| Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory A Krystallis, M Vassallo, G Chryssohoidis, T Perrea Journal of Consumer Behaviour: An International Research Review 7 (2), 164-187, 2008 | 199 | 2008 |
| Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China KG Grunert, T Perrea, Y Zhou, G Huang, BT Sørensen, A Krystallis Appetite 56 (2), 357-367, 2011 | 193 | 2011 |
| Consumer value perceptions of food products from emerging processing technologies: A cross-cultural exploration T Perrea, KG Grunert, A Krystallis Food Quality and Preference 39, 95-108, 2015 | 123 | 2015 |
| Consumer attitudes towards sustainability aspects of food production: Insights from three continents A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke Journal of Marketing Management 28 (3-4), 334-372, 2012 | 123 | 2012 |
| A perceptual divide? Consumer and expert attitudes to food risk management in Europe A Krystallis, L Frewer, G Rowe, J Houghton, O Kehagia, T Perrea Health, Risk & Society 9 (4), 407-424, 2007 | 85 | 2007 |
| Testing and validation of a hierarchical values-attitudes model in the context of green food in China T Perrea, K G. Grunert, A Krystallis, Y Zhou, G Huang, Y Hue Asia Pacific Journal of Marketing and Logistics 26 (2), 296-314, 2014 | 67 | 2014 |
| Much too new to eat it? Customer value and its impact on consumer-product relationship in the context of novel food products T Perrea, A Krystallis, C Engelgreen, P Chrysochou Journal of Product & Brand Management 26 (6), 616-630, 2017 | 30 | 2017 |
| The influence of m-marketing tools on consumer buying process: evidence from the dining sector A Patsiotis, M Atik, T Perrea International Journal of Retail & Distribution Management 48 (10), 1037-1056, 2020 | 25 | 2020 |
| A retrospective view on designation of origin labeled foods in Europe A Krystallis, P Chrysochou, T Perrea, N Tzagarakis Journal of international food & agribusiness marketing 29 (3), 217-233, 2017 | 16 | 2017 |
| Exploring the Moderating Role of Consumer Ethnocentrism on Consumer Value Perceptions Towards Own-Country Geographic Indication (GI) Foods T Perrea, S Mamalis, K Melfou, P Papanagiotou, A Krystallis | 6 | 2015 |
| Decomposing the (seafood versus meat) evening meal decision‐making sequence: Insights from a diary study in Norway, Iceland and Denmark T Perrea, K Brunsø, T Altintzoglou, G Einarsdóttir, J Luten British Food Journal 114 (11), 1533-1557, 2012 | 4 | 2012 |
| Customer value toward innovative food products: Empirical evidence from two international markets T Perrea, P Chrysochou, A Krystallis Innovative Food Science & Emerging Technologies 84, 103293, 2023 | 3 | 2023 |
| How sustainable we want our food to be? Insights on the link between citizen and customer role in the EU and China A Krystallis, K Grunert, W Verbeke, T Perrea, M Barcellos Proceedings of the AMA Marketing & Public Policy Conference, Washington, DC, 2011 | 3 | 2011 |
| Geographical context of European consumers’ choices of alternative protein food: A systematic review H Zaleskiewicz, E Kulis, M Siwa, Z Szczuka, A Banik, F Grossi, ... Food Quality and Preference, 105174, 2024 | | 2024 |
| CHAPTER SEVEN EXPLORING THE MODERATING ROLE IGI FOODS, T PERREA, S MAMALIS, K MELFOU, P PAPANAGIOTOU, ... Intellectual Property Rights for Geographical Indications: What is at Stake …, 2016 | | 2016 |
| Customer Value Perceptions: Testing of a Conceptual Model in the Frame of Own-Country Geographic Indication Foods T Perrea, K Melfou, S Mamalis, P Papanagiotou International Journal of Food and Beverage Manufacturing and Business Models …, 2016 | | 2016 |
| CUSTOMER VALUE PERCEPTIONS TOWARDS PRODUCTS RESULTING FROM EMERGING TECHNOLOGIES IN A CROSS-CULTURAL CONTEXT T Perrea School of Business and Social Sciences, Aarhus University, 2015 | | 2015 |
| Consumer Value Perceptions and their Role in Consumer-Product Relationships: An Application on Innovative Food Products T Perrea, AK Krontalis, P Chrysochou European Marketing Academy Conference, 2014 | | 2014 |
| Measuring acceptance of new food product concepts: The role of cognitive mediation KG Grunert, T Perrea, J Kügler 10th Pangborn Sensory Science Symposium, 2013 | | 2013 |
| How communication of new technologies can affect value perception of food products T Perrea, KG Grunert, M Hammershøj, L Wiking, JH Nielsen, U Andersen | | 2012 |
Athanasios KrystallisExecutive Director, Center of Excellence Food, Tourism & Leisure, Professor, American CollegeE-mail confirmado em acg.edu
