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Toula Perrea
Toula Perrea
Assistant Professor, The American College of Greece
Verified email at acg.edu
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Cited by
Cited by
Year
Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory
A Krystallis, M Vassallo, G Chryssohoidis, T Perrea
Journal of Consumer Behaviour: An International Research Review 7 (2), 164-187, 2008
1992008
Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China
KG Grunert, T Perrea, Y Zhou, G Huang, BT Sørensen, A Krystallis
Appetite 56 (2), 357-367, 2011
1932011
Consumer attitudes towards sustainability aspects of food production: Insights from three continents
A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke
Journal of Marketing Management 28 (3-4), 334-372, 2012
1232012
Consumer value perceptions of food products from emerging processing technologies: A cross-cultural exploration
T Perrea, KG Grunert, A Krystallis
Food Quality and Preference 39, 95-108, 2015
1212015
A perceptual divide? Consumer and expert attitudes to food risk management in Europe
A Krystallis, L Frewer, G Rowe, J Houghton, O Kehagia, T Perrea
Health, Risk & Society 9 (4), 407-424, 2007
852007
Testing and validation of a hierarchical values-attitudes model in the context of green food in China
T Perrea, K G. Grunert, A Krystallis, Y Zhou, G Huang, Y Hue
Asia Pacific Journal of Marketing and Logistics 26 (2), 296-314, 2014
672014
Much too new to eat it? Customer value and its impact on consumer-product relationship in the context of novel food products
T Perrea, A Krystallis, C Engelgreen, P Chrysochou
Journal of Product & Brand Management 26 (6), 616-630, 2017
302017
The influence of m-marketing tools on consumer buying process: evidence from the dining sector
A Patsiotis, M Atik, T Perrea
International Journal of Retail & Distribution Management 48 (10), 1037-1056, 2020
252020
A retrospective view on designation of origin labeled foods in Europe
A Krystallis, P Chrysochou, T Perrea, N Tzagarakis
Journal of international food & agribusiness marketing 29 (3), 217-233, 2017
162017
Exploring the Moderating Role of Consumer Ethnocentrism on Consumer Value Perceptions Towards Own-Country Geographic Indication (GI) Foods
T Perrea, S Mamalis, K Melfou, P Papanagiotou, A Krystallis
62015
Decomposing the (seafood versus meat) evening meal decision‐making sequence: Insights from a diary study in Norway, Iceland and Denmark
T Perrea, K Brunsø, T Altintzoglou, G Einarsdóttir, J Luten
British Food Journal 114 (11), 1533-1557, 2012
42012
Customer value toward innovative food products: Empirical evidence from two international markets
T Perrea, P Chrysochou, A Krystallis
Innovative Food Science & Emerging Technologies 84, 103293, 2023
32023
How sustainable we want our food to be? Insights on the link between citizen and customer role in the EU and China
A Krystallis, K Grunert, W Verbeke, T Perrea, M Barcellos
Proceedings of the AMA Marketing & Public Policy Conference, Washington, DC, 2011
32011
CHAPTER SEVEN EXPLORING THE MODERATING ROLE
IGI FOODS, T PERREA, S MAMALIS, K MELFOU, P PAPANAGIOTOU, ...
Intellectual Property Rights for Geographical Indications: What is at Stake …, 2016
2016
Customer Value Perceptions: Testing of a Conceptual Model in the Frame of Own-Country Geographic Indication Foods
T Perrea, K Melfou, S Mamalis, P Papanagiotou
International Journal of Food and Beverage Manufacturing and Business Models …, 2016
2016
CUSTOMER VALUE PERCEPTIONS TOWARDS PRODUCTS RESULTING FROM EMERGING TECHNOLOGIES IN A CROSS-CULTURAL CONTEXT
T Perrea
School of Business and Social Sciences, Aarhus University, 2015
2015
Consumer Value Perceptions and their Role in Consumer-Product Relationships: An Application on Innovative Food Products
T Perrea, AK Krontalis, P Chrysochou
European Marketing Academy Conference, 2014
2014
Measuring acceptance of new food product concepts: The role of cognitive mediation
KG Grunert, T Perrea, J Kügler
10th Pangborn Sensory Science Symposium, 2013
2013
How communication of new technologies can affect value perception of food products
T Perrea, KG Grunert, M Hammershøj, L Wiking, JH Nielsen, U Andersen
2012
How sustainable we want our food to be?: Insights on the link between citizen and consumer role in the EU and China
AK Krontalis, KG Grunert, W Verbeke, MD de Barcellos, T Perrea
Proceedings of the 2011 AMA Marketing and Public Policy Conference: Emerging …, 2011
2011
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