Barana Jayawardana
Barana Jayawardana
Professor, Department of Animal Science, University of Peradeniya
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Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages
BC Jayawardana, R Liyanage, N Lalantha, S Iddamalgoda, ...
LWT-Food Science and Technology 64 (2), 1204-1208, 2015
Cowpea: an overview on its nutritional facts and health benefits
C Jayathilake, R Visvanathan, A Deen, R Bangamuwage, ...
Journal of the Science of Food and Agriculture 98 (13), 4793-4806, 2018
Marine proteins and peptides: biological activities and applications
SK Kim
John Wiley & Sons, 2013
Health Beneficial Properties of Potato and Compounds of Interest
RL R.Visvanathan, C.Jayathilake, Barana Chaminda Jayawardana
Journal of the Science of Food and Agriculture, 2016
Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages
BC Jayawardana, T Hirano, KH Han, H Ishii, T Okada, S Shibayama, ...
Meat Science 89 (2), 150-153, 2011
Hormonal regulation of expression of growth differentiation factor-9 receptor type I and II genes in the bovine ovarian follicle
BC Jayawardana, T Shimizu, H Nishimoto, E Kaneko, M Tetsuka, ...
Reproduction 131 (3), 545-553, 2006
Differential Effect of Follicle-Stimulating Hormone (FSH) and Estradiol on Expressions of Vascular Endothelial Growth factor (VEGF) 120, VEGF164 and Their Receptors in Bovine …
T Shimizu, BC Jayawardana, M Tetsuka, A Miyamoto
Journal of Reproduction and Development, 0610120035-0610120035, 2006
Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats
R Liyanage, C Kiramage, R Visvanathan, C Jayathilake, P Weththasinghe, ...
Journal of Food Biochemistry 42 (1), e12457, 2018
Involvement of the bone morphogenetic protein/receptor system during follicle development in the bovine ovary: Hormonal regulation of the expression of bone morphogenetic …
T Shimizu, BC Jayawardana, H Nishimoto, E Kaneko, M Tetsuka, ...
Molecular and cellular endocrinology 249 (1-2), 78-83, 2006
Hormonal regulation and differential expression of neuropilin (NRP)-1 and NRP-2 genes in bovine granulosa cells
T Shimizu, BC Jayawardana, H Nishimoto, E Kaneko, M Tetsuka, ...
Reproduction 131 (3), 555-559, 2006
Nutritional properties and antioxidant content of commonly consumed cowpea cultivars in Sri Lanka
R Liyanage, OS Perera, P Weththasinghe, BC Jayawardana, ...
Journal of Food Legumes 27 (3), 215-217, 2014
Black and green tea (Camellia sinensis L.) extracts as natural antioxidants in uncured pork sausages
BC Jayawardana, VB Warnasooriya, GH Thotawattage, V Dharmasena, ...
Journal of food processing and preservation 43 (2), e13870, 2019
Does processing have a considerable effect on the nutritional and functional properties of Mung bean (Vigna radiata)?
SD Chandrasiri, R Liyanage, JK Vidanarachchi, P Weththasinghe, ...
Procedia food science 6, 352-355, 2016
Protein and Micronutrient Contents of Moringa oleifera (Murunga) Leaves Collected from Different Localities in Sri Lanka
R Liyanage, C Jayathilake, OS Perera, SA Kulasooriya, BC Jayawardana, ...
Asian Journal of Agriculture and Food Sciences 2 (4), 2014
Potato and soy peptides alter caecal fermentation and reduce serum non‐HDL cholesterol in rats fed cholesterol
R Liyanage, KH Han, K Shimada, M Sekikawa, Y Tokuji, K Ohba, ...
European journal of lipid science and technology 111 (9), 884-892, 2009
Hypocholesterolemic and hypoglycemic effect of cowpea (Vigna unguiculata L. Walp) incorporated experimental diets in wistar rats (Rattus norvegicus)
P Weththasinghe, R Liyanage, J Vidanarachchi, O Perera, ...
Agriculture and Agricultural Science Procedia 2, 401-405, 2014
Banana blossom (Musa acuminate Colla) incorporated experimental diets modulate serum cholesterol and serum glucose level in Wistar Rats Fed with cholesterol
R Liyanage, S Gunasegaram, R Visvanathan, C Jayathilake, ...
Cholesterol 2016, 2016
Nutritional Composition and Health Related Functional Properties of Eleusine coracana (Finger Millet)
JKV L.H.M.P.R.Lansakara, R. Liyanageb, K.A. Pereraa, I. Wijewardanaa, b, B.C ...
Procedia Food Science 6, 344-347, 2016
Preparation method modulates hypocholesterolaemic responses of potato peptides
R Liyanage, S Minamino, Y Nakamura, K Shimada, M Sekikawa, K Sasaki, ...
Journal of Functional Foods 2 (2), 118-125, 2010
Effect of different drying methods on antioxidant activity of star fruits (Averrhoa carambola L.)
L Ruvini, D WMMMK, J Chathuni, V Rizliya, W Swarna, B Cj
Journal of Nutrition and Diet Supplements 1 (1), 1-6, 2017
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