| Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.) CM Pagliosa, MA Vieira, R Podestá, M Maraschin, ALB Zeni, ER Amante, ... Food Chemistry 122 (1), 173-178, 2010 | 94 | 2010 |
| Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue MA Vieira, M Maraschin, CM Pagliosa, R Podestá, KN De Simas, ... Journal of food science 75 (3), C280-C285, 2010 | 63 | 2010 |
| Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis) MA Vieira, M Maraschin, AA Rovaris, RDMC Amboni, CM Pagliosa, ... Food Additives and Contaminants 27 (6), 776-782, 2010 | 58 | 2010 |
| Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten‐free cookies KN De Simas, LN Vieira, R Podestá, CMO Müller, MA Vieira, RC Beber, ... International journal of food science & technology 44 (3), 531-538, 2009 | 57 | 2009 |
| Cassava starch fermentation wastewater: characterization and preliminary toxicological studies SRP Avancini, GL Faccin, MA Vieira, AA Rovaris, R Podesta, R Tramonte, ... Food and Chemical Toxicology 45 (11), 2273-2278, 2007 | 55 | 2007 |
| Chemical characterization of candy made of erva-mate (Ilex paraguariensis A. St. Hil.) residue MA Vieira, AA Rovaris, M Maraschin, KN De Simas, CM Pagliosa, ... Journal of agricultural and food chemistry 56 (12), 4637-4642, 2008 | 52 | 2008 |
| Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processing MA Vieira, KC Tramonte, R Podestá, SRP Avancini, RDMC Amboni, ... International journal of food science & technology 43 (9), 1534-1540, 2008 | 41 | 2008 |
| The effect of fermentation on cassava starch microstructure MJA Marcon, MA Vieira, K Santos, KN De Simas, ... Journal of Food Process Engineering 29 (4), 362-372, 2006 | 41 | 2006 |
| Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch MJA Marcon, GCN Vieira, KN Simas, K Santos, MA Vieira, RDMC Amboni, ... Brazilian Archives of Biology and technology 50, 1073-1081, 2007 | 35 | 2007 |
| Microstructure, nutrient composition and antioxidant capacity of king palm flour: a new potential source of dietary fibre KN de Simas, LN Vieira, R Podestá, MA Vieira, II Rockenbach, ... Bioresource technology 101 (14), 5701-5707, 2010 | 28 | 2010 |
| CHEMICAL, PHYSICAL AND SENSORY PARAMETERS OF DIFFERENT CARROT VARIETIES (DAUCUS CAROTA L.) EA da Silva, MA Vieira, EA Vieira, RD DE MELLO CASTANHO AMBONI, ... Journal of food process engineering 30 (6), 746-756, 2007 | 27 | 2007 |
| Uso de polímero hidroabsorvente efeitos sobre a qualidade de substratos hortícolas e crescimento de mudas de pimentão ornamental MA Vieira | 22 | 2002 |
| BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) LEAVES CM Pagliosa, SM Pereira, MA Vieira, LA Costa, E Teixeira, ... Journal of Sensory Studies 24 (3), 415-426, 2009 | 16 | 2009 |
| SOFTENING OF PUMPKIN SEEDS (CUCURBITA MOSCHATA) BY ALKALINE MACERATION SMB Caramez, M Stefani, JD Medeiros, MA Vieira, GR Brüske, ... Journal of food process engineering 31 (4), 431-442, 2008 | 16 | 2008 |
| Análise de compostos fenólicos, metilxantinas, tanino e atividade antioxidante de resíduo do processamento da erva-mate: uma nova fonte potencial de antioxidantes MA Vieira, M Maraschin, CM Pagliosa, R Podestá, RDM AMBONI International Workshop–Advances In Cleaner Production 2, 1-11, 2009 | 14 | 2009 |
| Caracterização de farinhas obtidas dos resíduos da produção de palmito da palmeira-real (Archontophoenix alexandre) e desenvolvimento de biscoito fibroso MA Vieira Florianópolis, SC, 2006 | 14* | 2006 |
| Effect of the mild temperature and traditional treatments on residual peroxidase activity, color, and chlorophyll content on storage of mate (Ilex paraguariensis) tea GH Nabechima, JG Provesi, MB Henriquez Mantelli, MA Vieira, ... Journal of food science 79 (2), C163-C168, 2014 | 10 | 2014 |
| Análise de hidrocarbonetos policíclicos aromáticos (HPAs) nas etapas do processamento da erva-mate (Ilex paraguariensis) e caracterização química dos resíduos da trituração … MA Vieira | 9 | 2012 |
| RP, Amboni, RD, de MC and Amante, ER 2007. Physicochemical and sensory characteristics of cookies containing residue from King palm (Archontophoenix alexandrae) processing MA Vieira, KC Tramonte, R Podesta, S Avancini International Journal Food Science and Technology 43, 1534-1540, 0 | 9 | |
| Co‐crystallized honey with sucrose: Evaluation of process and product characterization LB Quast, SG Farina, E Quast, MA Vieira, MB Queiroz Journal of Food Processing and Preservation 44 (11), e14876, 2020 | 8 | 2020 |
Marcelo MaraschinUniversidade Federal de Santa CatarinaE-mail confirmado em ufsc.br
