Seguir
Egon Schnitzler
Egon Schnitzler
Professor Química, Universidade Estadual de Ponta Grossa
E-mail confirmado em uepg.br
Título
Citado por
Citado por
Ano
Chemical composition, sensory properties, provenance, and bioactivity of fruit juices as assessed by chemometrics: a critical review and guideline
AAF Zielinski, CWI Haminiuk, CA Nunes, E Schnitzler, SM van Ruth, ...
Comprehensive reviews in food science and food safety 13 (3), 300-316, 2014
1692014
The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch
TAD Colman, IM Demiate, E Schnitzler
Journal of Thermal Analysis and Calorimetry 115, 2245-2252, 2014
1282014
Xanthan gum: properties, production conditions, quality and economic perspective
BM Lopes, VL Lessa, BM Silva, LG La Cerda
J. Food Nutr. Res 54 (3), 185-194, 2015
1152015
The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures
C Beninca, TAD Colman, LG Lacerda, MAS Carvalho Filho, G Bannach, ...
Thermochimica Acta 552, 65-69, 2013
892013
Effects of heat–moisture treatment on organic cassava starch: thermal, rheological and structural study
MMP Andrade, CS de Oliveira, TAD Colman, FJOG da Costa, E Schnitzler
Journal of Thermal Analysis and Calorimetry 115, 2115-2122, 2014
872014
Thermal behavior of corn starch granules modified by acid treatment at 30 and 50 C
C Beninca, IM Demiate, LG Lacerda, MAS Carvalho Filho, M Ionashiro, ...
Eclética Química 33, 13-18, 2008
802008
Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil
LS Matsuguma, LG Lacerda, E Schnitzler, MAS Carvalho Filho, ...
Brazilian Archives of Biology and Technology 52, 701-713, 2009
792009
Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures
CS de Oliveira, MMP Andrade, TAD Colman, FJOG da Costa, E Schnitzler
Journal of Thermal Analysis and Calorimetry 115, 13-18, 2014
772014
Physicochemical properties of cassava starch oxidized by sodium hypochlorite
LH Garrido, E Schnitzler, MEB Zortéa, T de Souza Rocha, IM Demiate
Journal of Food Science and Technology 51, 2640-2647, 2014
752014
Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections
FJOG da Costa, CL Leivas, N Waszczynskyj, RCB de Godoi, CV Helm, ...
Thermochimica Acta 565, 172-177, 2013
722013
Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions
C Beninca, TAD Colman, LG Lacerda, MA da Silva Carvalho Filho, ...
Journal of thermal analysis and calorimetry 111, 2217-2222, 2013
702013
Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions
LG Lacerda, TAD Colman, T Bauab, MA da Silva Carvalho Filho, ...
Journal of Thermal Analysis and Calorimetry 115, 1893-1899, 2014
672014
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics
D Granato, A Koot, E Schnitzler, SM van Ruth
Journal of Food Science 80 (3), C584-C593, 2015
572015
Thermal behaviour of corn starch granules under action of fungal α-amylase
LG Lacerda, MA da Silva Carvalho Filho, IM Demiate, G Bannach, ...
Journal of Thermal Analysis and Calorimetry 93, 445-449, 2008
572008
Thermal stability and thermal decomposition of sucralose
G Bannach, RR Almeida, L Lacerda, E Schnitzler, M Ionashiro
Eclética Química 34, 21-26, 2009
542009
The effects of heat-moisture treatment on avocado starch granules: Thermoanalytical and structural analysis
LG Lacerda, MA da Silva Carvalho Filho, T Bauab, IM Demiate, ...
Journal of Thermal Analysis and Calorimetry 120, 387-393, 2015
532015
Organic amaranth starch: A study of its technological properties after heat-moisture treatment
CD Bet, CS de Oliveira, TAD Colman, MT Marinho, LG Lacerda, ...
Food chemistry 264, 435-442, 2018
522018
Thermoanalytical study of some anti-inflammatory analgesic agents
G Bannach, R Arcaro, D Ferroni, A Siqueira, O Treu-Filho, M Ionashiro, ...
Journal of thermal analysis and calorimetry 102 (1), 163-170, 2010
522010
Equilibrium, thermoanalytical and spectroscopic studies to characterize phytic acid complexes with Mn (II) and Co (II)
LD Carli, E Schnitzler, M Ionashiro, B Szpoganicz, ND Rosso
Journal of the Brazilian Chemical Society 20, 1515-1522, 2009
482009
Common Vetch (Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis
CD Bet, L do Prado Cordoba, LS Ribeiro, E Schnitzler
Food Biophysics 11, 275-282, 2016
472016
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20