| Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties DMWD Divisekera, JKRR Samarasekera, C Hettiarachchi, J Gooneratne, ... Annals of microbiology 69, 79-92, 2019 | 30 | 2019 |
| Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka D Divisekera, J Samarasekera, C Hettiarachchi, J Gooneratne, ... Journal of the National Science Foundation of Sri Lanka (TSI) 47 (1), 3-16, 2019 | 7 | 2019 |
| Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var. aurantiaca … MD Jayasinghe, SSK Madage, IGN Hewajulige, TMDA Jayawardana, ... Journal of Food Quality 2022, 2022 | 3 | 2022 |
| Oral toxicity evaluation of probiotic strains isolated from Finger millet [Eleusine coracana (L.) Gaertn.] in Wistar rat models (in vivo) D Divisekera, J Samarasekera, C Hettiarachchi, R Maharjan, ... Archives of Ecotoxicology 3 (03), 91-102, 2021 | 2 | 2021 |
| Pathogenic and Spoilage Causing Microorganisms Associated with Traditional Seafood Product Jaadi Manufactured in Southern and Western Coastal Belt of Sri Lanka D Divisekera, SSK Madage, T Jayawardana, WUD Medis, R Indunil, ... Asian Food Science Journal 20 (10), 25-35, 2021 | 1 | 2021 |
| Sri Lankan Finger Millet (Elucine coracana) Variety ‘Raavana’as Potential Probiotic Source D Divisekera, J Samarasekera, J Goonerathne, C Hettiarachchi, ... Indian Books and Periodicals, 2019 | 1 | 2019 |
| Isolation, Characterization and Identification of Lactic Acid Bacteria and Yeaets from Fermented Organically Grown Rice and Coconut Milk D Divisekera, J Gooneratne, D Jayawardana University of Peradeniya, Sri Lanka, 2014 | 1 | 2014 |
| Development of Probiotic Beverages Using Fingermillet [Eleusinecoracana (L.) Gaertn.] and Banana [Musa spp.] as Prebiotic Substrates DMWD Divisekera, JKRR Samarasekera, C Hettiarachchi, J Gooneratne, ... Asian Plant Research Journal 8 (4), 123-131, 2021 | | 2021 |
| Evolving Industrial Biotechnology in Developing Countries D Divisekera, J Samarasekera, C Hettiarachchi, C Goonaratne, ... Evolving Industrial Biotechnology in Developing Countries, 167-183, 2019 | | 2019 |
| Investigation of Anti-Bacterial Activity of Moringa Oleifera and Assessing as a Potential Ingredient, to Increase the Shelf Life of Minimally Processed Alternanthera Sessilis … D Dissanayake, D Divisekera, S Hettiarachchi Rajarata University of Sri Lanka, Faculty of Applied Sciences, 2019 | | 2019 |
| Sri Lankan Unripen Banana (Musa spp) as a Potential Probiotic Source D Divisekera, J Samarasekera, C Hettiarachchi, J Goonerathne, ... | | 2018 |
| Isolation and characterization of probiotic lactic acid bacteria from selected varieties of Elucine coracana and Musa species of Sri Lanka D Divisekera Faculty of Science, University of Colombo, 2018 | | 2018 |
| Determination of Sugar Utilisation by Pediococcus pentosaceus in Fermentation of Madathawalu ND Wijemana, D Divisekera, IGN Hewajulige, M Gunasekera, ... International Research Symposium on Engineering Advancements 2015 (RSEA 2015 …, 2015 | | 2015 |
| Research Article Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var … MD Jayasinghe, SSK Madage, IGN Hewajulige, TMDA Jayawardana, ... | | |
| DETERMINATION OF DIETARY FmRE ANDFREE SUGAR CONTENT IN THREEMILLET, CULTIV ARS OF FINGER; AAW Ratnayaka, SAS Jayawardana, R Sutharsana, D Divisekera, ... | | |
| Sri Lankan finger Millet (Elucine coracana) Variety ‘Raavana’ as Potential Probiotic source GJGS Divisekera D.M.W.D., Samarasekera J.K.R.R., Hettiarachchi C. Evolving Industrial Biotechnology in Developing Countries, 167-183, 0 | | |
