Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods BC Gomes, CT Esteves, ICV Palazzo, ALC Darini, GE Felis, LA Sechi, ... Food Microbiology 25 (5), 668-675, 2008 | 261 | 2008 |
Improved treatment of vulvovaginal candidiasis with fluconazole plus probiotic Lactobacillus rhamnosus GR‐1 and Lactobacillus reuteri RC‐14 RCR Martinez, SA Franceschini, MC Patta, SM Quintana, RC Candido, ... Letters in applied microbiology 48 (3), 269-274, 2009 | 256 | 2009 |
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil MA De Oliveira, VM De Souza, AMM Bergamini, ECP De Martinis Food control 22 (8), 1400-1403, 2011 | 232 | 2011 |
Improved cure of bacterial vaginosis with single dose of tinidazole (2 g), Lactobacillus rhamnosus GR-1, and Lactobacillus reuteri RC-14: a randomized, double … RCR Martinez, SA Franceschini, MC Patta, SM Quintana, BC Gomes, ... Canadian journal of microbiology 55 (2), 133-138, 2009 | 197 | 2009 |
Current knowledge and perspectives on biofilm formation: the case of Listeria monocytogenes EP Da Silva, ECP De Martinis Applied microbiology and biotechnology 97, 957-968, 2013 | 175 | 2013 |
Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain ECP De Martinis, BDGM Franco International Journal of Food Microbiology 42 (1-2), 119-126, 1998 | 128 | 1998 |
Diet-induced remission in chronic enteropathy is associated with altered microbial community structure and synthesis of secondary bile acids S Wang, R Martins, MC Sullivan, ES Friedman, AM Misic, A El-Fahmawi, ... Microbiome 7, 1-20, 2019 | 126 | 2019 |
Effect of Lactobacillus rhamnosus GR‐1 and Lactobacillus reuteri RC‐14 on the ability of Candida albicans to infect cells and induce inflammation RCR Martinez, SL Seney, KL Summers, A Nomizo, ECP De Martinis, ... Microbiology and immunology 53 (9), 487-495, 2009 | 119 | 2009 |
Antilisterial activity of lactic acid bacteria isolated from vacuum-packaged Brazilian meat and meat products ECP De Martinis, MRP Públio, PR Santarosa, FZ Freitas Brazilian Journal of Microbiology 32, 32-37, 2001 | 109 | 2001 |
Fundamentals and perspectives for the use of bacteriocins produced by lactic acid bacteria in meat products ECP De Martinis, VF Alves, BDGM Franco Food Reviews International 18 (2-3), 191-208, 2002 | 99 | 2002 |
Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese FL Tulini, LK Winkelströter, ECP De Martinis Anaerobe 22, 57-63, 2013 | 97 | 2013 |
Growth, viability and architecture of biofilms of Listeria monocytogenes formed on abiotic surfaces FB Reis-Teixeira, VF Alves, ECP Martinis brazilian journal of microbiology 48, 587-591, 2017 | 92 | 2017 |
Unraveling microbial biofilms of importance for food microbiology LK Winkelströter, FBR Teixeira, EP Silva, VF Alves, ECP De Martinis Microbial ecology 68, 35-46, 2014 | 91 | 2014 |
Quantification of Listeria monocytogenes in minimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR MA de Oliveira, EGA Ribeiro, AMM Bergamini, ECP De Martinis Food Microbiology 27 (1), 19-23, 2010 | 91 | 2010 |
Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface LK Winkelströter, BC Gomes, MRS Thomaz, VM Souza, ECP De Martinis Food Control 22 (8), 1404-1407, 2011 | 85 | 2011 |
Vaginal lactobacilli as potential probiotics against Candida spp NF Gil, RCR Martinez, BC Gomes, A Nomizo, ECP De Martinis Brazilian Journal of Microbiology 41, 6-14, 2010 | 85 | 2010 |
Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation CC Minei, BC Gomes, RP Ratti, CEM D'angelis, ECP De Martinis Journal of Food Protection 71 (3), 634-638, 2008 | 84 | 2008 |
Influence of pH, salt, and temperature on nisin resistance in Listeria monocytogenes ECP De Martinis, AD Crandall, AS Mazzotta, TJ Montville Journal of Food Protection 60 (4), 420-423, 1997 | 78 | 1997 |
Antilisterial activity of lactic acid bacteria inoculated on cooked ham VF Alves, RCR Martinez, MAS Lavrador, ECP De Martinis Meat Science 74 (4), 623-627, 2006 | 74 | 2006 |
Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and … MP Silva, FL Tulini, JFU Marinho, MC Mazzocato, ECP De Martinis, ... LWT 75, 640-647, 2017 | 73 | 2017 |