Elaine Cristina Pereira De Martinis
Elaine Cristina Pereira De Martinis
Professor Associado 3, Universidade de São Paulo
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Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods
BC Gomes, CT Esteves, ICV Palazzo, ALC Darini, GE Felis, LA Sechi, ...
Food Microbiology 25 (5), 668-675, 2008
Improved treatment of vulvovaginal candidiasis with fluconazole plus probiotic Lactobacillus rhamnosus GR‐1 and Lactobacillus reuteri RC‐14
RCR Martinez, SA Franceschini, MC Patta, SM Quintana, RC Candido, ...
Letters in applied microbiology 48 (3), 269-274, 2009
Improved cure of bacterial vaginosis with single dose of tinidazole (2 g), Lactobacillus rhamnosus GR-1, and Lactobacillus reuteri RC-14: a randomized, double …
RCR Martinez, SA Franceschini, MC Patta, SM Quintana, BC Gomes, ...
Canadian Journal of Microbiology 55 (2), 133-138, 2009
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
MA De Oliveira, VM De Souza, AMM Bergamini, ECP De Martinis
Food Control 22 (8), 1400-1403, 2011
Current knowledge and perspectives on biofilm formation: the case of Listeria monocytogenes
EP Da Silva, ECP De Martinis
Applied microbiology and biotechnology 97 (3), 957-968, 2013
Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain
ECP De Martinis, BDGM Franco
International Journal of Food Microbiology 42 (1-2), 119-126, 1998
Antilisterial activity of lactic acid bacteria isolated from vacuum-packaged Brazilian meat and meat products
ECP De Martinis, MRP Públio, PR Santarosa, FZ Freitas
Brazilian Journal of Microbiology 32 (1), 32-37, 2001
Fundamentals and perspectives for the use of bacteriocins produced by lactic acid bacteria in meat products
ECP De Martinis, VF Alves, B Franco
Food Reviews International 18 (2-3), 191-208, 2002
Effect of Lactobacillus rhamnosus GR‐1 and Lactobacillus reuteri RC‐14 on the ability of Candida albicans to infect cells and induce inflammation
RCR Martinez, SL Seney, KL Summers, A Nomizo, ECP De Martinis, ...
Microbiology and immunology 53 (9), 487-495, 2009
Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation
CC Minei, BC Gomes, RP Ratti, CEM D'ANGELIS, ECP De Martinis
Journal of food protection 71 (3), 634-638, 2008
O que é a Escolha Pública? Para uma análise económica da política
AA Alves, JM Moreira
Cascais: Principia, 2004, 2004
Quantification of Listeria monocytogenes in minimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
MA de Oliveira, EGA Ribeiro, AMM Bergamini, ECP De Martinis
Food Microbiology 27 (1), 19-23, 2010
Antilisterial activity of lactic acid bacteria inoculated on cooked ham
VF Alves, RCR Martinez, MAS Lavrador, ECP De Martinis
Meat Science 74 (4), 623-627, 2006
Bacteriocins: recent trends and potential applications
V Bali, PS Panesar, MB Bera, JF Kennedy
Critical reviews in food science and nutrition 56 (5), 817-834, 2016
Influence of pH, salt, and temperature on nisin resistance in Listeria monocytogenes
ECP DE MARTINIS, AD Crandall, AS Mazzotta, TJ Montville
Journal of food protection 60 (4), 420-423, 1997
Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface
LK Winkelströter, BC Gomes, MRS Thomaz, VM Souza, ECP De Martinis
Food Control 22 (8), 1404-1407, 2011
Unraveling microbial biofilms of importance for food microbiology
LK Winkelströter, FB dos Reis Teixeira, EP Silva, VF Alves, ...
Microbial ecology 68 (1), 35-46, 2014
Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese
FL Tulini, LK Winkelströter, ECP De Martinis
Anaerobe 22, 57-63, 2013
In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis …
RCR Martinez, AE Aynaou, S Albrecht, HA Schols, ECP De Martinis, ...
International journal of food microbiology 149 (2), 152-158, 2011
Analysis of vaginal lactobacilli from healthy and infected Brazilian women
RCR Martinez, SA Franceschini, MC Patta, SM Quintana, ÁC Nunes, ...
Applied and Environmental Microbiology 74 (14), 4539-4542, 2008
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