| Phenolic antioxidants F Shahidi, PK Janitha, PD Wanasundara Critical reviews in food science & nutrition 32 (1), 67-103, 1992 | 4194 | 1992 |
| Extraction and analysis of phenolics in food M Naczk, F Shahidi Journal of chromatography A 1054 (1-2), 95-111, 2004 | 2825 | 2004 |
| Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review F Shahidi, P Ambigaipalan Journal of functional foods 18, 820-897, 2015 | 2812 | 2015 |
| Food applications of chitin and chitosans F Shahidi, JKV Arachchi, YJ Jeon Trends in food science & technology 10 (2), 37-51, 1999 | 2621 | 1999 |
| Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis M Naczk, F Shahidi Journal of pharmaceutical and biomedical analysis 41 (5), 1523-1542, 2006 | 2032 | 2006 |
| Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats F Shahidi John Wiley & Sons, 2005 | 1978* | 2005 |
| Phenolics in food and nutraceuticals F Shahidi, M Naczk CRC press, 2003 | 1787 | 2003 |
| Food phenolics F Shahidi, M Naczk | 1646 | 1995 |
| Food phenolics F Shahidi, M Naczk | 1578 | 1995 |
| Food phenolics F Shahidi, M Naczk | 1578 | 1995 |
| Food phenolics F Shahidi, M Naczk | 1578 | 1995 |
| Encapsulation of food ingredients F Shahidi, XQ Han Critical Reviews in Food Science & Nutrition 33 (6), 501-547, 1993 | 1395 | 1993 |
| Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type V Klompong, S Benjakul, D Kantachote, F Shahidi Food chemistry 102 (4), 1317-1327, 2007 | 1245 | 2007 |
| Measurement of antioxidant activity F Shahidi, Y Zhong Journal of functional foods 18, 757-781, 2015 | 1226 | 2015 |
| Food lipids: chemistry, nutrition, and biotechnology CC Akoh CRC press, 2017 | 1167 | 2017 |
| Omega-3 polyunsaturated fatty acids and their health benefits F Shahidi, P Ambigaipalan Annual review of food science and technology 9, 345-381, 2018 | 1087 | 2018 |
| Optimization of extraction of phenolic compounds from wheat using response surface methodology C Liyana-Pathirana, F Shahidi Food chemistry 93 (1), 47-56, 2005 | 1073 | 2005 |
| Lipid oxidation and improving the oxidative stability F Shahidi, Y Zhong Chemical society reviews 39 (11), 4067-4079, 2010 | 992 | 2010 |
| Biochemistry of foods NAM Eskin, F Shahidi Academic Press, 2012 | 991 | 2012 |
| Production and characteristics of protein hydrolysates from capelin (Mallotus villosus) F Shahidi, XQ Han, J Synowiecki Food chemistry 53 (3), 285-293, 1995 | 954 | 1995 |
