Fereidoon Shahidi
Title
Cited by
Cited by
Year
Phenolic antioxidants
F Shahidi, PK Janitha, PD Wanasundara
Critical reviews in food science & nutrition 32 (1), 67-103, 1992
37781992
Food applications of chitin and chitosans
F Shahidi, JKV Arachchi, YJ Jeon
Trends in food science & technology 10 (2), 37-51, 1999
23591999
Extraction and analysis of phenolics in food
M Naczk, F Shahidi
Journal of chromatography A 1054 (1-2), 95-111, 2004
23272004
Modeling and optimization I: Usability of response surface methodology
D Baş, IH Boyacı
Journal of food engineering 78 (3), 836-845, 2007
22712007
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
F Shahidi, P Ambigaipalan
Journal of functional foods 18, 820-897, 2015
17742015
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
M Naczk, F Shahidi
Journal of pharmaceutical and biomedical analysis 41 (5), 1523-1542, 2006
16852006
Phenolics in food and nutraceuticals
F Shahidi, M Naczk
CRC press, 2003
15632003
Food phenolics
F Shahidi, M Naczk
Technomic Pub. Co., 1995
14121995
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
JP Rauha, S Remes, M Heinonen, A Hopia, M Kähkönen, T Kujala, ...
International journal of food microbiology 56 (1), 3-12, 2000
14112000
Food phenolics
F Shahidi, M Naczk
Technomic Pub. Co., 1995
13551995
Food phenolics
F Shahidi, M Naczk
Technomic Pub. Co., 1995
13551995
Food phenolics
F Shahidi, M Naczk
Technomic Pub. Co., 1995
13551995
Encapsulation of food ingredients
F Shahidi, XQ Han
Critical Reviews in Food Science & Nutrition 33 (6), 501-547, 1993
12591993
Food lipids: chemistry, nutrition, and biotechnology
CC Akoh
CRC press, 2017
10882017
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
V Klompong, S Benjakul, D Kantachote, F Shahidi
Food chemistry 102 (4), 1317-1327, 2007
10552007
Antioxidant activities of aqueous extracts of selected plants
SP Wong, LP Leong, JHW Koh
Food chemistry 99 (4), 775-783, 2006
10002006
Industrial oil and fat products
AE Bailey, D Swern
Interscience Publishers, 1945
968*1945
Optimization of extraction of phenolic compounds from wheat using response surface methodology
C Liyana-Pathirana, F Shahidi
Food chemistry 93 (1), 47-56, 2005
9432005
The fruit of the date palm: its possible use as the best food for the future?
W Al-Shahib, RJ Marshall
International journal of food sciences and nutrition 54 (4), 247-259, 2003
9172003
Biochemistry of foods
NAM Eskin, F Shahidi
Academic Press, 2012
8672012
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Articles 1–20