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Nomali Ziphorah Ngobese
Nomali Ziphorah Ngobese
Verified email at uj.ac.za
Title
Cited by
Cited by
Year
Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu
RN Olusanya, U Kolanisi, A Van Onselen, NZ Ngobese, M Siwela
South African Journal of Botany 129, 175-180, 2020
382020
Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa
NZ Ngobese, TS Workneh, BA Alimi, S Tesfay
Journal of Food Composition and Analysis 55, 1-11, 2017
372017
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars
NZ Ngobese, TS Workneh, M Siwela
Journal of food science and technology 54 (2), 507-517, 2017
252017
Potato (Solanum tuberosum L.) nutritional changes associated with French fry processing: Comparison of low-temperature long-time and high-temperature short-time blanching and …
NZ Ngobese, TS Workneh
Lwt 97, 448-455, 2018
232018
Cryopreservation of the embryonic axes of Phoenix reclinata, a representative of the intermediate seed category
NZ Ngobese, Sershen, NW Pammenter, P Berjak
Seed Science and Technology 38 (3), 704-716, 2010
13*2010
Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source
KK van Rayne, OA Adebo, NZ Ngobese
Foods 9 (8), 1060, 2020
102020
Effect of Amaranthus leaf powder addition on the nutritional composition, physical quality and consumer acceptability of instant noodles
ND Qumbisa, NZ Ngobese, U Kolanisi, M Siwela, GF Cynthia
South African Journal of Botany 145, 258-264, 2022
52022
Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review
N Gumbo, LS Magwaza, NZ Ngobese
Plants 10 (11), 2307, 2021
42021
Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A …
NZ Ngobese, OC Wokadala, BD Plessis, LS Da Silva, A Hall, SP Lepule, ...
Starch‐Stärke 70 (11-12), 1700345, 2018
42018
The potential of Strychnos spp L. Utilization in Food Insecurity Alleviation: A review
KK van Rayne, OA Adebo, OC Wokadala, NZ Ngobese
Food Reviews International, 1-15, 2022
32022
Potential of using amaranthus leaves to fortify instant noodles in the South African context: A review
ND Qumbisa, N Ngobese, U Kolanisi
African Journal of Food, Agriculture, Nutrition and Development 20 (4 …, 2020
32020
Preparation, storage, and utilization of mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa
NR Olusanya, U Kolanisi, A Van Onselen, N Ngobese
African Journal of Food, Agriculture, Nutrition and Development 21 (2 …, 2021
12021
Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds
GF Tsomele, E Venter, OC Wokadala, E Jooste, BC Dlamini, NZ Ngobese, ...
CyTA-journal of Food 19 (1), 483-492, 2021
12021
Development of the Frozen French Fry Industry in South Africa
NZ Ngobese, TS Workneh
American journal of potato research 94 (1), 1-13, 2017
12017
Effects of Some Cryopreservation Procedures on Recalcitrant Zygotic Embryos of Ammocharis coranica
NZ Ngobese, P Berjak, NW Pammenter
CryoLetters 35 (4), 299-307, 2014
12014
Effects of some of the procedural steps of cyropreservation on cryo-recalcitrant zygotic embryos of three amaryllid species producing desiccation-sensitive seeds.
NZ Ngobese
12013
Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas
T Odetayo, L Sithole, S Shezi, P Nomngongo, S Tesfay, NZ Ngobese
Scientia Horticulturae 304, 111312, 2022
2022
Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing
K Kirsty van Rayne, OA Adebo, OC Wokadala, L Sithole, NZ Ngobese
Plos one 17 (5), e0268628, 2022
2022
Nanotechnology‐enhanced edible coating application on climacteric fruits
T Odetayo, S Tesfay, NZ Ngobese
Food Science & Nutrition, 2022
2022
Underutilised fruits and vegetables in the face of climate change
AR Ndhlala, NZ Ngobese
South African Journal of Botany 145, 1-2, 2022
2022
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