Nomali Ziphorah Ngobese
Nomali Ziphorah Ngobese
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Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu
RN Olusanya, U Kolanisi, A Van Onselen, NZ Ngobese, M Siwela
South African Journal of Botany 129, 175-180, 2020
Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa
NZ Ngobese, TS Workneh, BA Alimi, S Tesfay
Journal of Food Composition and Analysis 55, 1-11, 2017
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars
NZ Ngobese, TS Workneh, M Siwela
Journal of food science and technology 54 (2), 507-517, 2017
Potato (Solanum tuberosum L.) nutritional changes associated with French fry processing: Comparison of low-temperature long-time and high-temperature short-time blanching and …
NZ Ngobese, TS Workneh
Lwt 97, 448-455, 2018
Cryopreservation of the embryonic axes of Phoenix reclinata, a representative of the intermediate seed category
NZ Ngobese, Sershen, NW Pammenter, P Berjak
Seed Science and Technology 38 (3), 704-716, 2010
Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source
KK van Rayne, OA Adebo, NZ Ngobese
Foods 9 (8), 1060, 2020
Effect of Amaranthus leaf powder addition on the nutritional composition, physical quality and consumer acceptability of instant noodles
ND Qumbisa, NZ Ngobese, U Kolanisi, M Siwela, GF Cynthia
South African Journal of Botany 145, 258-264, 2022
Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review
N Gumbo, LS Magwaza, NZ Ngobese
Plants 10 (11), 2307, 2021
Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A …
NZ Ngobese, OC Wokadala, BD Plessis, LS Da Silva, A Hall, SP Lepule, ...
Starch‐Stärke 70 (11-12), 1700345, 2018
The potential of Strychnos spp L. Utilization in Food Insecurity Alleviation: A review
KK van Rayne, OA Adebo, OC Wokadala, NZ Ngobese
Food Reviews International, 1-15, 2022
Potential of using amaranthus leaves to fortify instant noodles in the South African context: A review
ND Qumbisa, N Ngobese, U Kolanisi
African Journal of Food, Agriculture, Nutrition and Development 20 (4 …, 2020
Preparation, storage, and utilization of mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa
NR Olusanya, U Kolanisi, A Van Onselen, N Ngobese
African Journal of Food, Agriculture, Nutrition and Development 21 (2 …, 2021
Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds
GF Tsomele, E Venter, OC Wokadala, E Jooste, BC Dlamini, NZ Ngobese, ...
CyTA-journal of Food 19 (1), 483-492, 2021
Development of the Frozen French Fry Industry in South Africa
NZ Ngobese, TS Workneh
American journal of potato research 94 (1), 1-13, 2017
Effects of Some Cryopreservation Procedures on Recalcitrant Zygotic Embryos of Ammocharis coranica
NZ Ngobese, P Berjak, NW Pammenter
CryoLetters 35 (4), 299-307, 2014
Effects of some of the procedural steps of cyropreservation on cryo-recalcitrant zygotic embryos of three amaryllid species producing desiccation-sensitive seeds.
NZ Ngobese
Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas
T Odetayo, L Sithole, S Shezi, P Nomngongo, S Tesfay, NZ Ngobese
Scientia Horticulturae 304, 111312, 2022
Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing
K Kirsty van Rayne, OA Adebo, OC Wokadala, L Sithole, NZ Ngobese
Plos one 17 (5), e0268628, 2022
Nanotechnology‐enhanced edible coating application on climacteric fruits
T Odetayo, S Tesfay, NZ Ngobese
Food Science & Nutrition, 2022
Underutilised fruits and vegetables in the face of climate change
AR Ndhlala, NZ Ngobese
South African Journal of Botany 145, 1-2, 2022
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