| Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu RN Olusanya, U Kolanisi, A Van Onselen, NZ Ngobese, M Siwela South African Journal of Botany 129, 175-180, 2020 | 38 | 2020 |
| Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa NZ Ngobese, TS Workneh, BA Alimi, S Tesfay Journal of Food Composition and Analysis 55, 1-11, 2017 | 37 | 2017 |
| Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars NZ Ngobese, TS Workneh, M Siwela Journal of food science and technology 54 (2), 507-517, 2017 | 25 | 2017 |
| Potato (Solanum tuberosum L.) nutritional changes associated with French fry processing: Comparison of low-temperature long-time and high-temperature short-time blanching and … NZ Ngobese, TS Workneh Lwt 97, 448-455, 2018 | 23 | 2018 |
| Cryopreservation of the embryonic axes of Phoenix reclinata, a representative of the intermediate seed category NZ Ngobese, Sershen, NW Pammenter, P Berjak Seed Science and Technology 38 (3), 704-716, 2010 | 13* | 2010 |
| Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source KK van Rayne, OA Adebo, NZ Ngobese Foods 9 (8), 1060, 2020 | 10 | 2020 |
| Effect of Amaranthus leaf powder addition on the nutritional composition, physical quality and consumer acceptability of instant noodles ND Qumbisa, NZ Ngobese, U Kolanisi, M Siwela, GF Cynthia South African Journal of Botany 145, 258-264, 2022 | 5 | 2022 |
| Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review N Gumbo, LS Magwaza, NZ Ngobese Plants 10 (11), 2307, 2021 | 4 | 2021 |
| Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A … NZ Ngobese, OC Wokadala, BD Plessis, LS Da Silva, A Hall, SP Lepule, ... Starch‐Stärke 70 (11-12), 1700345, 2018 | 4 | 2018 |
| The potential of Strychnos spp L. Utilization in Food Insecurity Alleviation: A review KK van Rayne, OA Adebo, OC Wokadala, NZ Ngobese Food Reviews International, 1-15, 2022 | 3 | 2022 |
| Potential of using amaranthus leaves to fortify instant noodles in the South African context: A review ND Qumbisa, N Ngobese, U Kolanisi African Journal of Food, Agriculture, Nutrition and Development 20 (4 …, 2020 | 3 | 2020 |
| Preparation, storage, and utilization of mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa NR Olusanya, U Kolanisi, A Van Onselen, N Ngobese African Journal of Food, Agriculture, Nutrition and Development 21 (2 …, 2021 | 1 | 2021 |
| Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds GF Tsomele, E Venter, OC Wokadala, E Jooste, BC Dlamini, NZ Ngobese, ... CyTA-journal of Food 19 (1), 483-492, 2021 | 1 | 2021 |
| Development of the Frozen French Fry Industry in South Africa NZ Ngobese, TS Workneh American journal of potato research 94 (1), 1-13, 2017 | 1 | 2017 |
| Effects of Some Cryopreservation Procedures on Recalcitrant Zygotic Embryos of Ammocharis coranica NZ Ngobese, P Berjak, NW Pammenter CryoLetters 35 (4), 299-307, 2014 | 1 | 2014 |
| Effects of some of the procedural steps of cyropreservation on cryo-recalcitrant zygotic embryos of three amaryllid species producing desiccation-sensitive seeds. NZ Ngobese | 1 | 2013 |
| Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas T Odetayo, L Sithole, S Shezi, P Nomngongo, S Tesfay, NZ Ngobese Scientia Horticulturae 304, 111312, 2022 | | 2022 |
| Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing K Kirsty van Rayne, OA Adebo, OC Wokadala, L Sithole, NZ Ngobese Plos one 17 (5), e0268628, 2022 | | 2022 |
| Nanotechnology‐enhanced edible coating application on climacteric fruits T Odetayo, S Tesfay, NZ Ngobese Food Science & Nutrition, 2022 | | 2022 |
| Underutilised fruits and vegetables in the face of climate change AR Ndhlala, NZ Ngobese South African Journal of Botany 145, 1-2, 2022 | | 2022 |
Norman PammenterUniversity of KwaZulu-NatalVerified email at ukzn.ac.za
