| Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu RN Olusanya, U Kolanisi, A Van Onselen, NZ Ngobese, M Siwela South African Journal of Botany 129, 175-180, 2020 | 72 | 2020 |
| Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa NZ Ngobese, TS Workneh, BA Alimi, S Tesfay Journal of Food Composition and Analysis 55, 1-11, 2017 | 50 | 2017 |
| Potato (Solanum tuberosum L.) nutritional changes associated with French fry processing: Comparison of low-temperature long-time and high-temperature short-time blanching and … NZ Ngobese, TS Workneh Lwt 97, 448-455, 2018 | 37 | 2018 |
| Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars NZ Ngobese, TS Workneh, M Siwela Journal of food science and technology 54, 507-517, 2017 | 34 | 2017 |
| Nanotechnology‐enhanced edible coating application on climacteric fruits T Odetayo, S Tesfay, NZ Ngobese Food Science & Nutrition 10 (7), 2149-2167, 2022 | 23 | 2022 |
| Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas T Odetayo, L Sithole, S Shezi, P Nomngongo, S Tesfay, NZ Ngobese Scientia Horticulturae 304, 111312, 2022 | 20 | 2022 |
| Evaluating ecologically acceptable sprout suppressants for enhancing dormancy and potato storability: A review N Gumbo, LS Magwaza, NZ Ngobese Plants 10 (11), 2307, 2021 | 18 | 2021 |
| Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source KK Van Rayne, OA Adebo, NZ Ngobese Foods 9 (8), 1060, 2020 | 14 | 2020 |
| A comparative study of central corneal thickness (CCT) and intraocular pressure (IOP) in University of KwaZulu-Natal students of Black and Indian ethnicity Z Sardiwalla, D Moodley, T Ndawonde, A Madikizela, N Ngobese, ... African Vision and Eye Health 71 (4), 171-177, 2012 | 14 | 2012 |
| Effect of Amaranthus leaf powder addition on the nutritional composition, physical quality and consumer acceptability of instant noodles ND Qumbisa, NZ Ngobese, U Kolanisi, M Siwela, GF Cynthia South African Journal of Botany 145, 258-264, 2022 | 13 | 2022 |
| Potential of using Amaranthus leaves to fortify instant noodles in the south African context: A review ND Qumbisa, N Ngobese, U Kolanisi African Journal of Food, Agriculture, Nutrition and Development 20 (4 …, 2020 | 13 | 2020 |
| Cryopreservation of the embryonic axes of Phoenix reclinata, a representative of the intermediate seed category NZ Ngobese, Sershen, NW Pammenter, P Berjak Seed Science and Technology 38 (3), 704-716, 2010 | 13* | 2010 |
| Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A … NZ Ngobese, OC Wokadala, BD Plessis, LS Da Silva, A Hall, SP Lepule, ... Starch‐Stärke 70 (11-12), 1700345, 2018 | 7 | 2018 |
| The potential of Strychnos spp L. Utilization in Food Insecurity Alleviation: A review KK Van Rayne, OA Adebo, OC Wokadala, NZ Ngobese Food Reviews International 39 (6), 3400-3414, 2023 | 6 | 2023 |
| Development of the Frozen French Fry Industry in South Africa NZ Ngobese, TS Workneh American journal of potato research 94 (1), 1-13, 2017 | 6 | 2017 |
| Mineral Composition and Consumer Acceptability of Amaranthus Leaf Powder Supplemented Ujeqe for Improved Nutrition Security RN Olusanya, U Kolanisi, NZ Ngobese Foods 12 (11), 2182, 2023 | 4 | 2023 |
| Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds GF Tsomele, E Venter, OC Wokadala, E Jooste, BC Dlamini, NZ Ngobese, ... CyTA-journal of Food 19 (1), 483-492, 2021 | 3 | 2021 |
| The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review PS Shembe, NZ Ngobese, M Siwela, U Kolanisi Heliyon, 2023 | 2 | 2023 |
| Preparation, storage, and utilization of Mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa NR Olusanya, U Kolanisi, A Van Onselen, N Ngobese African Journal of Food, Agriculture, Nutrition and Development 21 (2 …, 2021 | 2 | 2021 |
| Consumption of noodles and utilization of Amaranthus at the University of Zululand, South Africa N Qumbisa, N Ngobese, U Kolanisi Journal of Consumer Sciences 50, 2022 | 1 | 2022 |
Norman PammenterUniversity of KwaZulu-NatalVerified email at ukzn.ac.za
