| Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends P Moser, VRN Telis, N de Andrade Neves, E García-Romero, ... Food Chemistry 214, 308-318, 2017 | 148 | 2017 |
| Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MSn N de Andrade Neves, PC Stringheta, S Gómez-Alonso, ... Food chemistry 252, 61-71, 2018 | 86 | 2018 |
| Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn N de Andrade Neves, PC Stringheta, IF da Silva, E García-Romero, ... Food Chemistry 355, 129605, 2021 | 30 | 2021 |
| Thermovinification of grapes from the Cabernet Sauvignon and Pinot Noir varieties using immobilized yeasts N de Andrade Neves, L de Araújo Pantoja, AS Dos Santos European Food Research and Technology 238, 79-84, 2014 | 30 | 2014 |
| Protein beverages containing anthocyanins of jabuticaba JCG Rocha, KWC Viana, AC Mendonca, NA Neves, AF Carvalho, ... Food Science and Technology 39, 112-119, 2018 | 13 | 2018 |
| Development of muffin with the incorporation of olive pomace flour, extra virgin olive oil and hydrolyzed soy protein EC de Souza, DA Cordeiro, BS Silva, N de Andrade Neves, M Schmiele Research, Society and Development 11 (2), e58511226012-e58511226012, 2022 | 10 | 2022 |
| Optimization of the brewing parameters on coffee extraction using a central composite rotatable design LA Barroso, AS Macedo, IL Lemos, N de Andrade Neves, M Schmiele, ... JSFA reports 2 (3), 107-115, 2022 | 7 | 2022 |
| Estudo exploratório sobre a elaboração e avaliação de pães de forma com fermentação natural e adição de polpa de araticum (Annona crassiflora Mart.) N de Andrade Neves, PTG Gomes, M Schmiele Research, Society and Development 9 (9), e956998036-e956998036, 2020 | 7 | 2020 |
| An exploratory study about the preparation and evaluation of sourdough breads with araticum pulp (Annona crassiflora Mart.) NA Neves, PTG Gomes, M Schmiele | 6 | 2020 |
| Production of sourdough and gluten-free bread with brown rice and carioca and cowpea beans flours: biochemical, nutritional and structural characteristics JDR Silva, GC Rosa, N de Andrade Neves, MGV Leoro, M Schmiele Research, Society and Development 10 (16), e303101623992-e303101623992, 2021 | 5 | 2021 |
| Sourdough and jaboticaba (Plinia cauliflora) for improvement on pan bread characteristics NA Neves, PTG Gomes, EMR Carmo, BS Silva, TN Amaral, M Schmiele | 5 | 2020 |
| Use of kombucha SCOBY and commercial yeast as inoculum for the elaboration of novel beer MM da Silva, AC de Souza, ER Faria, G Molina, N de Andrade Neves, ... Fermentation 8 (12), 748, 2022 | 4 | 2022 |
| Desenvolvimento de barra de cereais com aproveitamento de resíduo de mosturação de cerveja desidratado e incorporação de proteína hidrolisada de soja e gelatina JL Santos, LR Gomes, N de Andrade Neves, M Schmiele Research, Society and Development 11 (2), e8811225572-e8811225572, 2022 | 4 | 2022 |
| Diagnóstico da qualidade química de vinhos produzidos na região Sul do estado de Minas Gerais PL Brito, N de Andrade Neves, MER Valente, L Pantoja, AS dos Santos Research, Society and Development 9 (11), e3479119763-e3479119763, 2020 | 4 | 2020 |
| Indicação geográfica e qualidade de cachaças segundo a percepção de apreciadores da bebida MER Valente, N de Andrade Neves, R Perez, LRR de Moraes Valente, ... Research, Society and Development 9 (10), e2989108365-e2989108365, 2020 | 4 | 2020 |
| Anthocyanin Composition of Melinis minutiflora Cultivated in Brazil NA Neves, PC Stringheta, S Gómez-Alonso, I Hermosín-Gutiérrez Revista Brasileira de Farmacognosia 31, 112-115, 2021 | 3 | 2021 |
| Optimization of extracting solution of total soluble phenolic compounds from ryegrass using white technology assisted by low-frequency ultrasound C LIMA, TM SANTOS, LEP SILVA, I LEITE, RG VENDRUSCOLO, ... Galoá, 2023 | 2 | 2023 |
| Chemical composition of jabuticaba (Plinia jaboticaba) liquors produced from cachaça and cereal alcohol N de Andrade Neves, S Gomez-Alonso, E García-Romero, ... LWT 155, 112923, 2022 | 2 | 2022 |
| Nanotechnology applied to cereal grains and cereal-based products and its food safety MP Silveira, N de Andrade Neves, JVW da Silveira, M Schmiele Food Applications of Nanotechnology, 211-223, 2019 | 2 | 2019 |
| Obtaining and characterizing polyphenol extracts based on anthocyanins from Melinis minutiflora inflorescences and Plinia cauliflora fruits and application in gelatins I de Morais Silva, MR Silva, R Augusti, JOF Melo, M Schmiele, ... Food Research International 173, 113426, 2023 | 1 | 2023 |
