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Paulo Mazzafera
Paulo Mazzafera
Professor Fisiologia Vegetal, Universidade Estadual de Campinas
E-mail confirmado em unicamp.br
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Citado por
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Ano
Abiotic and biotic stresses and changes in the lignin content and composition in plants
JCMS Moura, CAV Bonine, J de Oliveira Fernandes Viana, MC Dornelas, ...
Journal of integrative plant biology 52 (4), 360-376, 2010
7922010
Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy
IN de Abreu, P Mazzafera
Plant Physiology and Biochemistry 43 (3), 241-248, 2005
4562005
Antioxidant metabolism of coffee cell suspension cultures in response to cadmium
RA Gomes-Junior, CA Moldes, FS Delite, GB Pompeu, PL Gratao, ...
Chemosphere 65 (8), 1330-1337, 2006
2092006
Characterization of polyphenol oxidase in coffee
P Mazzafera, SP Robinson
Phytochemistry 55 (4), 285-296, 2000
2032000
Chemical composition of defective coffee beans
P Mazzafera
Food chemistry 64 (4), 547-554, 1999
2031999
A naturally decaffeinated arabica coffee
MB Silvarolla, P Mazzafera, LC Fazuoli
Nature 429 (6994), 826-826, 2004
1972004
Brazilian coffee genome project: an EST-based genomic resource
LGE Vieira, AC Andrade, CA Colombo, AHA Moraes, Â Metha, ...
Brazilian Journal of Plant Physiology 18 (1), 95-108, 2006
1802006
Extraction of Purine Alkaloids from Maté (Ilex paraguariensis) Using Supercritical CO2
MDA Saldaña, RS Mohamed, MG Baer, P Mazzafera
Journal of agricultural and food chemistry 47 (9), 3804-3808, 1999
1631999
Zn uptake, physiological response and stress attenuation in mycorrhizal jack bean growing in soil with increasing Zn concentrations
SAL Andrade, PL Gratão, MA Schiavinato, APD Silveira, RA Azevedo, ...
Chemosphere 75 (10), 1363-1370, 2009
1402009
Degradation of Caffeine by Microorganisms and Potential Use of Decaffeinated Coffee Husk & Pulp in Animal Feeding
M Paulo
Sci. agric.(Piracicaba, Braz.) 59 (4), 2002
139*2002
Biochemical and physiological changes in jack bean under mycorrhizal symbiosis growing in soil with increasing Cu concentrations
SAL Andrade, PL Gratão, RA Azevedo, APD Silveira, MA Schiavinato, ...
Environmental and Experimental Botany 68 (2), 198-207, 2010
1332010
Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development
C Geromel, LP Ferreira, SMC Guerreiro, AA Cavalari, D Pot, LFP Pereira, ...
Journal of Experimental Botany 57 (12), 3243-3258, 2006
1332006
Efeito alelopático do extrato alcoólico do cravo-da-índia e eugenol
P Mazzafera
Brazilian Journal of Botany 26, 231-238, 2003
1302003
Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol
MDA Saldaña, C Zetzl, RS Mohamed, G Brunner
Journal of agricultural and food chemistry 50 (17), 4820-4826, 2002
1262002
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits
C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ...
Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008
1242008
The influence of water management and environmental conditions on the chemical composition and beverage quality of coffee beans
EA Silva, P Mazzafera, O Brunini, E Sakai, FB Arruda, LHC Mattoso, ...
Brazilian journal of plant physiology 17 (2), 229-238, 2005
1232005
Arbuscular mycorrhizal association in coffee
S Andrade, P Mazzafera, MA Schiavinato, APD Silveira
Journal of Agricultural Science 147 (2), 105-115, 2009
1192009
Polyphenoloxidase activity in coffee leaves and its role in resistance against the coffee leaf miner and coffee leaf rust
GA Melo, MM Shimizu, P Mazzafera
Phytochemistry 67 (3), 277-285, 2006
1182006
Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella
DA Ramiro, O Guerreiro-Filho, P Mazzafera
Journal of chemical ecology 32 (9), 1977-1988, 2006
1152006
Maté drinking: caffeine and phenolic acid intake
P Mazzafera
Food chemistry 60 (1), 67-71, 1997
1081997
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Artigos 1–20