| Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature AC Souza, R Benze, ES Ferrão, C Ditchfield, ACV Coelho, CC Tadini LWT-Food Science and Technology 46 (1), 110-117, 2012 | 370 | 2012 |
| Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch V Kechichian, C Ditchfield, P Veiga-Santos, CC Tadini LWT-Food Science and Technology 43 (7), 1088-1094, 2010 | 217 | 2010 |
| Rheological properties of banana puree at high temperatures C Ditchfield, CC Tadini, R Singh, RT Toledo International Journal of Food Properties 7 (3), 571-584, 2004 | 75 | 2004 |
| Development and evaluation of a novel pH indicator biodegradable film based on cassava starch P Veiga‐Santos, C Ditchfield, CC Tadini Journal of Applied Polymer Science 120 (2), 1069-1079, 2011 | 73 | 2011 |
| Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties LE Velásquez-Castillo, MA Leite, C Ditchfield, PJ do Amaral Sobral, ... International journal of biological macromolecules 143, 93-101, 2020 | 49 | 2020 |
| Biodegradable films based on biopolymers for food industries AC Souza, C Ditchfield, CC Tadini Innovations in food engineering, 747, 2010 | 48 | 2010 |
| Effect of pasteurization temperature on stability of an acidified sugarcane juice beverage M Kunitake, C Ditchfield, C Silva, R Petrus Ciência e Agrotecnologia 38, 554-561, 2014 | 45 | 2014 |
| Estudo dos métodos para a medida da atividade de água. C Ditchfield Universidade de São Paulo, 2000 | 40 | 2000 |
| Cultivar affects the color change kinetics of sugarcane juice LQ Bomdespacho, BTR Silva, J Lapa-Guimaraes, C Ditchfield, RR Petrus Food Science and Technology 38, 96-102, 2018 | 17 | 2018 |
| Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel–Bulkley fluid in a tubular heat exchanger C Ditchfield, CC Tadini, RK Singh, RT Toledo Journal of food engineering 76 (4), 632-638, 2006 | 17 | 2006 |
| Acompanhamento do processo de amadurecimento da banana nanicão (Musa cavendishii Lamb.) C Ditchfield, CC Tadini CBCTA 2002: anais, 2002 | 17 | 2002 |
| Polyphenol oxidase and peroxidase thermal inactivation kinetics used as indicators for the pasteurization of acidified banana puree (Musa cavendishii, Lamb.). C Ditchfield, CC Tadini, IA Machoshvili, TCV Penna | 14 | 2006 |
| Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger C Ditchfield, CC Tadini, RK Singh, RT Toledo Chemical Engineering and Processing: Process Intensification 46 (5), 472-476, 2007 | 9 | 2007 |
| Investigation of antioxidant activity of cassava starch biobased materials A Hayashi, P Veiga-Santos, C Ditchfield, CC Tadini Proceedings of the 2nd CIGR International Symposium on Future of Food …, 2006 | 8 | 2006 |
| Cassava starch films containing quinoa starch nanocrystals: Physical and surface properties LE Velásquez-Castillo, MA Leite, VJA Tisnado, C Ditchfield, PJA Sobral, ... Foods 12 (3), 576, 2023 | 7 | 2023 |
| Estudo do processamento contínuo do purê de banana (Musa cavendishii Lamb.) C Ditchfield, CC Tadini | 7 | 2004 |
| Effect of pasteurization temperature on sensory stability of an acidified sugarcane juice beverage. MT Kunitake, C Ditchfield, CO Silva, RR Petrus | 6 | 2014 |
| Innovation in Food Engineering: New techniques and products AC Souza, C Ditchfield, CC Tadini, IP ML, CP Ribeiro CRC Press, 2010 | 6 | 2010 |
| Effect of antimicrobial edible additives on cassava starch biobased films characterization ACL Attarian, V Kechichian, P Veiga-Santos, C Ditchfield, CC Tadini Proceedings of the 2nd CIGR Section VI International Symposium on Future of …, 2006 | 5 | 2006 |
| Estudo do processamento contínuo do purê de banana C Ditchfield Master’s thesis). Universidade de São Paulo, São Paulo, 2004 | 5 | 2004 |
