| Sensory analysis: relevance for prebiotic, probiotic, and synbiotic product development AG Cruz, RS Cadena, EHM Walter, AM Mortazavian, D Granato, ... Comprehensive reviews in food science and food safety 9 (4), 358-373, 2010 | 230 | 2010 |
| Monitoring the authenticity of Brazilian UHT milk: A chemometric approach SS Souza, AG Cruz, EHM Walter, JAF Faria, RMS Celeghini, ... Food chemistry 124 (2), 692-695, 2011 | 181 | 2011 |
| Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk D Oliveira, L Machín, R Deliza, A Rosenthal, EH Walter, A Giménez, ... LWT-Food Science and Technology 68, 160-167, 2016 | 118 | 2016 |
| Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt AG Cruz, EHM Walter, RS Cadena, JAF Faria, HMA Bolini, HP Pinheiro, ... Food Research International 43 (5), 1444-1448, 2010 | 102 | 2010 |
| Microencapsulation of probiotic jussara (Euterpe edulis M.) juice by spray drying DRSF Paim, SDO Costa, EHM Walter, RV Tonon Lwt 74, 21-25, 2016 | 97 | 2016 |
| Food allergens: Knowledge and practices of food handlers in restaurants AR Ajala, AG Cruz, JAF Faria, EHM Walter, D Granato, AS Sant Food Control 21 (10), 1318-1321, 2010 | 95 | 2010 |
| Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology AG Cruz, JAF Faria, EHM Walter, RR Andrade, RN Cavalcanti, ... Journal of Dairy Science 93 (11), 5059-5068, 2010 | 93 | 2010 |
| Prerequisite programs at schools: Diagnosis and economic evaluation VR Lockis, AG Cruz, EHM Walter, JAF Faria, D Granato, AS Sant'Ana Foodborne Pathogens and Disease 8 (2), 213-220, 2011 | 54 | 2011 |
| Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease RCSO Lopes, SLS de Lima, BP da Silva, RCL Toledo, ... Food Research International 107, 629-638, 2018 | 48 | 2018 |
| Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water EHM Walter, DY Kabuki, LMR Esper, AS Sant'Ana, AY Kuaye Food microbiology 26 (6), 653-657, 2009 | 46 | 2009 |
| Monitoring the authenticity of low-fat yogurts by an artificial neural network AG Da Cruz, EHM Walter, RS Cadena, JAF Faria, HMA Bolini, AMF Fileti Journal of Dairy Science 92 (10), 4797-4804, 2009 | 43 | 2009 |
| Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk D Oliveira, L Vidal, G Ares, EHM Walter, A Rosenthal, R Deliza LWT-Food Science and Technology 79, 234-241, 2017 | 42 | 2017 |
| Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract AP de Oliveira Ribeiro, F dos Santos Gomes, KMO dos Santos, ... LWT 118, 108756, 2020 | 39 | 2020 |
| Viability of probiotics in goat cheese during storage and under simulated gastrointestinal conditions IBA Martins, R Deliza, KMO dos Santos, EHM Walter, JM Martins, ... Food and bioprocess technology 11, 853-863, 2018 | 33 | 2018 |
| Development of goat cheese whey‐flavoured beverages BC Tranjan, AG Cruz, EHM Walter, JAF Faria, HMA Bolini, MRL Moura, ... International Journal of Dairy Technology 62 (3), 438-443, 2009 | 33 | 2009 |
| Bacillus cereus in refrigerated milk submitted to different heat treatments GSB Aires, EHM Walter, VCA Junqueira, SM Roig, JAF Faria Journal of food protection 72 (6), 1301-1305, 2009 | 32 | 2009 |
| Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts EHM Walter, MS Nascimento, AY Kuaye Letters in applied microbiology 49 (3), 366-371, 2009 | 30 | 2009 |
| Testing the sensory acceptability of biltong formulated with different spices F Dzimba, J Faria, EHM Walter African Journal of Agricultural Research 2 (11), 547-577, 2007 | 29 | 2007 |
| Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content FS Gouvea, OI Padilla-Zakour, RW Worobo, BM Xavier, EHM Walter, ... Innovative Food Science & Emerging Technologies 66, 102490, 2020 | 27 | 2020 |
| Advantages of microfiltration processing of goat whey orange juice beverage AH Vieira, CF Balthazar, JT Guimaraes, RS Rocha, MM Pagani, ... Food research international 132, 109060, 2020 | 27 | 2020 |
