| Investigation of amino acid structure of proteins of freshwater bivalve mussels from the genus anodonta of the northern Ukraine МП Головко, ТМ Головко, АО Геліх Eastern-European Journal of Enterprise Technologies 5 (11), 10-16, 2015 | 28 | 2015 |
| The application of osmotic dehydration in the technology of producing candied root vegetables SS M. Samilyk, A. Helikh, N. Bolgova, V. Potapov Eastern-European Journal of Enterprise Technologies, 2020 | 21* | 2020 |
| Development of pumpkin seed meal biscuits D Gao, A Helikh, Z Duan, Y Liu, F Shang Eastern-European Journal of Enterprise Technologies 2 (11), 116, 2022 | 20 | 2022 |
| Thermal, structural, and emulsifying properties of pumpkin seed protein isolate subjected to pH-shifting treatment D Gao, A Helikh, Z Duan, Q Xie Journal of Food Measurement and Characterization 17 (3), 2301-2312, 2023 | 14 | 2023 |
| Effect of Ph-shifting treatment on the gel properties of pumpkin seed protein isolate D Gao, AO Helikh, AM Filon, Z Duan, OO Vasylenko Journal of Chemistry and Technologies 30 (2), 198-204, 2022 | 14 | 2022 |
| Functional properties of four kinds of oilseed protein isolates ZC Helikh A., Gao D. Journal of chemistry and technologies, 155-163, 2021 | 13 | 2021 |
| Advances in Food Processing based on Sustainable Bioeconomy O Samilyk, M., Lukash, S., Bolgova, N., Helikh, A., Maslak, N., Maslak Journal of Environmental Management and Tourism, 2020 | 11 | 2020 |
| Determining the effect of ph-shifting treatment on the solubility of pumpkin seed protein isolate ZD Helikh, A., Gao D. Eastern-European Journal of Enterprise Technologies, 2021 | 10 | 2021 |
| Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators M Samilyk, A Helikh, T Ryzhkova, N Bolgova, Y Nazarenko Eastern-European Journal of Enterprise Technologies 2 (11), 104, 2020 | 10 | 2020 |
| Substantiation of the choice of fillers for cottage cheese masses M Samilyk, A Helikh, N Bolgova, T Ryzhkova, I Sirenko, O Fesyun EUREKA: Life Sciences, 38-45, 2020 | 10 | 2020 |
| Choice justification of dairy raw materials according to indicators of their structure for obtaining selenium-protein dietary supplements PV Helikh A. Journal of chemistry and technologies, 2022 | 9 | 2022 |
| Influence of se-lactoalbumin on functional and technological properties of selenium-protein dietary supplements PV Helikh A. Journal of chemistry and technologies, 162-174, 2021 | 9* | 2021 |
| Scientific rationale of the technology of pastes based on freshwater hydrobionts and enriched with selenium M Holovko, T Holovko, V Prymenko, A Helikh, M Zherebkin | 8 | 2020 |
| Optimization of ultrasound-assisted alkaline extraction of pumpkin seed meal protein isolate by response surface methodology AО Helikh, D Gao, Z Duan Technical Sciences 31 (70), 100-104, 2020 | 8 | 2020 |
| Розробка технології та дослідження показників якості йогурту із натуральним наповнювачем у процесі зберігання А Геліх, С Даниленко, Т Крижська, Л Цзіншань Продовольчі ресурси 9 (16), 69-78, 2021 | 7 | 2021 |
| Дослідження показників якості та безпечності майонезу на основі конопляної олії А Геліх, В Применко, О Василенко, І Приходько Ресторанний і готельний консалтинг. Інновації 4 (2), 345-360, 2021 | 6 | 2021 |
| Study on application of pumpkin seed protein isolate in sausage production process D Gao, A Helikh, Z Duan, Y Liu, F Shang Technology audit and production reserves 2 (3 (64)), 31-35, 2022 | 5 | 2022 |
| The study of quality and safety indicators of mayonnaise on the basis of hemp oil A Helikh, V Prymenko, O Vasylenko, I Prikhodko Restaurant and Hotel Consulting. Innovations 4 (2), 345-360, 2021 | 5 | 2021 |
| Modeling of the receptural composition protein-carbon semi-fabricates. Restaurant and hotel consulting K Sefikhanova, V Prymenko, A Helikh Innovations 3 (1), 25-36, 2020 | 5 | 2020 |
| Radiomodifying Effect of X-Ray Radiation on Microflora of Yogurts with Ultradisperse Powders of Beta vulgaris A Samilyk, M.M., Helih, A.O., Kalinkevich, O.V., Bolgova, N.V., Shelest, I.V ... Proceedings of the 2020 IEEE 10th International Conference on "NS …, 2020 | 5* | 2020 |
