| Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition D Rémond, DR Shahar, D Gille, P Pinto, J Kachal, MA Peyron, ... Oncotarget 6 (16), 13858, 2015 | 296 | 2015 |
| Dairy products and inflammation: A review of the clinical evidence A Bordoni, F Danesi, D Dardevet, D Dupont, AS Fernandez, D Gille, ... Critical reviews in food science and nutrition 57 (12), 2497-2525, 2017 | 244 | 2017 |
| Polyphenols journey through blood-brain barrier towards neuronal protection I Figueira, G Garcia, RC Pimpão, AP Terrasso, I Costa, AF Almeida, ... Scientific reports 7 (1), 11456, 2017 | 242 | 2017 |
| Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability … MT García-Conesa, K Chambers, E Combet, P Pinto, M Garcia-Aloy, ... International journal of molecular sciences 19 (3), 694, 2018 | 141 | 2018 |
| Exploring the validity of the 14-item mediterranean diet adherence screener (Medas): A cross-national study in seven european countries around the mediterranean region MT García-Conesa, E Philippou, C Pafilas, M Massaro, S Quarta, ... Nutrients 12 (10), 2960, 2020 | 128 | 2020 |
| Impact of flavonols on cardiometabolic biomarkers: A meta-analysis of randomized controlled human trials to explore the role of inter-individual variability R Menezes, A Rodriguez-Mateos, A Kaltsatou, A González-Sarrías, ... Nutrients 9 (2), 117, 2017 | 128 | 2017 |
| Worldwide (poly) phenol intake: assessment methods and identified gaps P Pinto, CN Santos European Journal of Nutrition 56, 1393-1408, 2017 | 81 | 2017 |
| A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: exploring the factors … A González-Sarrías, E Combet, P Pinto, P Mena, M Dall’Asta, ... Nutrients 9 (7), 746, 2017 | 72 | 2017 |
| Bioaccessible (poly) phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation G Garcia, S Nanni, I Figueira, I Ivanov, GJ McDougall, D Stewart, ... Food chemistry 215, 274-283, 2017 | 67 | 2017 |
| Sanitation of chicken eggs by ionizing radiation: functional and nutritional assessment P Pinto, R Ribeiro, L Sousa, SC Verde, MG Lima, M Dinis, A Santana, ... Radiation Physics and Chemistry 71 (1-2), 35-38, 2004 | 48 | 2004 |
| Combined effect of interventions with pure or enriched mixtures of (poly) phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized … AF Raimundo, F Félix, R Andrade, MT García-Conesa, ... European journal of nutrition 59, 1329-1343, 2020 | 44 | 2020 |
| Persistent moderate-to-weak Mediterranean diet adherence and low scoring for plant-based foods across several southern European countries: are we overlooking the Mediterranean … S Quarta, M Massaro, M Chervenkov, T Ivanova, D Dimitrova, R Jorge, ... Nutrients 13 (5), 1432, 2021 | 40 | 2021 |
| Mediterranean diet adherence and subjective well-being in a sample of Portuguese adults V Andrade, R Jorge, MT García-Conesa, E Philippou, M Massaro, ... Nutrients 12 (12), 3837, 2020 | 38 | 2020 |
| Lycopene content and antioxidant capacity of Portuguese watermelon fruits P Pinto, C Santos, C Henriques, MG Basto de Lima, MF Quedas Electronic Journal of Environmental, Agricultural and Food Chemistry, 2090-2097, 2011 | 22 | 2011 |
| Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits P Pinto, S Cardoso, RC Pimpao, L Tavares, RB Ferreira, CN Santos International journal of food sciences and nutrition 64 (8), 1022-1029, 2013 | 21 | 2013 |
| Assessment of subjective well-being in a cohort of university students and staff members: association with physical activity and outdoor leisure time during the COVID-19 pandemic S Quarta, A Levante, MT García-Conesa, F Lecciso, E Scoditti, ... International Journal of Environmental Research and Public Health 19 (8), 4787, 2022 | 17 | 2022 |
| Bioaccessible raspberry extracts enriched in ellagitannins and ellagic acid derivatives have anti-neuroinflammatory properties G Garcia, TF Pais, P Pinto, G Dobson, GJ McDougall, D Stewart, ... Antioxidants 9 (10), 970, 2020 | 17 | 2020 |
| Food Irradiation: Microbiological, Nutritional, and Functional Assessment P Pinto, SC Verde, MJ Trigo, A Santana, ML Botelho FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER- 164, 411, 2007 | 13 | 2007 |
| Evaluation of potential of gamma radiation as a conservation treatment for blackberry fruits M Oliveira, J Pereira, S Cabo Verde, MG Lima, P Pinto, PB De Oliveira, ... Journal of Berry Research 3 (2), 93-102, 2013 | 11 | 2013 |
| Exploring the validity of the 14-item mediterranean diet adherence screener (MEDAS): A cross-national study in seven european countries around the mediterranean region … MT García-Conesa, E Philippou, C Pafilas, M Massaro, S Quarta, ... | 10 | 2020 |
