| Pesticides in honey: A review on chromatographic analytical methods PAS Tette, LR Guidi, MB de Abreu Glória, C Fernandes Talanta 149, 124-141, 2016 | 218 | 2016 |
| Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS method LR Guidi, FA Santos, ACSR Ribeiro, C Fernandes, LHM Silva, MBA Gloria Food chemistry 245, 1232-1238, 2018 | 137 | 2018 |
| A simple, fast and sensitive screening LC-ESI-MS/MS method for antibiotics in fish LR Guidi, FA Santos, ACSR Ribeiro, C Fernandes, LHM Silva, MBA Gloria Talanta 163, 85-93, 2017 | 77 | 2017 |
| Quality assurance of histamine analysis in fresh and canned fish WP Evangelista, TM Silva, LR Guidi, PAS Tette, RMD Byrro, ... Food chemistry 211, 100-106, 2016 | 72 | 2016 |
| Advances on the chromatographic determination of amphenicols in food LR Guidi, PAS Tette, C Fernandes, LHM Silva, MBA Gloria Talanta 162, 324-338, 2017 | 51 | 2017 |
| Bioactive amines in soy sauce: Validation of method, occurrence and potential health effects LR Guidi, MBA Gloria Food Chemistry 133 (2), 323-328, 2012 | 51 | 2012 |
| Synephrine–A potential biomarker for orange honey authenticity PAS Tette, LR Guidi, EMAF Bastos, C Fernandes, MBA Gloria Food chemistry 229, 527-533, 2017 | 44 | 2017 |
| Production and characterization of pineapple-mint juice by spray drying V Braga, LR Guidi, RC de Santana, MF Zotarelli Powder Technology 375, 409-419, 2020 | 28 | 2020 |
| In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom GCL Reis, BM Dala-Paula, OL Tavano, LR Guidi, HT Godoy, MBA Gloria Food Research International 137, 109616, 2020 | 27 | 2020 |
| Investigation of biologically active amines in some selected edible mushrooms GCL Reis, FB Custódio, BG Botelho, LR Guidi, MBA Gloria Journal of Food Composition and Analysis 86, 103375, 2020 | 25 | 2020 |
| A simple and rapid LC–MS/MS method for the determination of amphenicols in Nile tilapia LR Guidi, PAS Tette, MBA Gloria, C Fernandes Food chemistry 262, 235-241, 2018 | 24 | 2018 |
| LC-MS/MS determination of chloramphenicol in food of animal origin in Brazil LR Guidi, LHM Silva, C Fernandes, NJ Engeseth, MBA Gloria Scientia Chromatographica 7 (4), 287-295, 2015 | 23 | 2015 |
| UPLC-UV method for the quantification of free amino acids, bioactive amines, and ammonia in fresh, cooked, and canned mushrooms GCL Reis, LR Guidi, C Fernandes, HT Godoy, MBA Gloria Food Analytical Methods 13, 1613-1626, 2020 | 21 | 2020 |
| Total mercury in commercial fishes and estimation of Brazilian dietary exposure to methylmercury FB Custódio, AMGF Andrade, LR Guidi, CAG Leal, MBA Gloria Journal of trace elements in medicine and biology 62, 126641, 2020 | 20 | 2020 |
| Matrix effect on the analysis of amphenicols in fish by liquid chromatography-tandem mass spectrometry (LC-MS/MS) LR Guidi, PAS Tette, WP Evangelista, C Fernandes, MBA Glória Journal of Physics: Conference Series 575 (1), 012036, 2015 | 6 | 2015 |
| Is chemical analysis suitable for detecting mycotoxins in agricultural commodities and foodstuffs? L Marins-Gonçalves, MM Ferreira, LR Guidi, D De Souza Talanta, 124782, 2023 | 2 | 2023 |
| Corrigendum to “Bioactive amines in soy sauce: Validation of method, occurrence and potential health effects”[Food Chemistry 133 (2012) 323–328] LR Guidi, MBA Gloria Food Chemistry 182, 333, 2015 | 2 | 2015 |
| Aminas bioativas em molho de soja: validação de método e ocorrência LR Guidi Universidade Federal de Minas Gerais, 2010 | 2 | 2010 |
| Characterization of Fresh and Dried Pink Pepper (Schinus terebinthifolius R.) by Cast-Tape Drying RC Pich, EL de Andrade Batista, LS De Oliveira, RC Da Silva, LR Guidi, ... Food and Bioprocess Technology 16 (12), 2837-2853, 2023 | 1 | 2023 |
| The effect of in vitro digestion on spermidine and amino acids from fresh and processed mushroom GCL dos Reis, OL Tavano, LR Guidi, BMD PAULA, HT Godoy, MB Gloria Galoá, 2019 | | 2019 |
