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Alicia de Francisco
Alicia de Francisco
Professor of Food Science and Technology, Univ.Fed. Santa Catarina, Florianópolis, SC. Brazil
E-mail confirmado em ufsc.br
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Barley β-glucans extraction and partial characterization
VM Limberger-Bayer, A de Francisco, A Chan, T Oro, PJ Ogliari, ...
Food chemistry 154, 84-89, 2014
1292014
Effectiveness of whole grain consumption in the prevention of colorectal cancer: meta-analysis of cohort studies
P Haas, MJ Machado, AA Anton, ASS Silva, A De Francisco
International journal of food sciences and nutrition 60 (sup6), 1-13, 2009
1032009
Trigo: características e utilização na panificação
PM Scheuer, A FRANCISCO, MZ MIRANDA, VM Limberger
Revista Brasileira de Produtos Agroindustriais 13 (2), 211-222, 2011
1002011
Breadmaking studied by light and transmission electron microscopy.
DB Bechtel, Y Pomeranz, A De Francisco
Cereal Chemistry, 1978
971978
Importância de ácidos graxos poliinsaturados presentes em peixes de cultivo e de ambiente natural para a nutrição humana
H SUÁREZ, A de FRANCISCO, L BEIRÃO, J BLOCK, A Saccol, ...
Boletim do Instituto de Pesca 28 (1), 101-110, 2018
93*2018
A comprehensive review on cereal β-glucan: Extraction, characterization, causes of degradation, and food application
SMV Mejía, A de Francisco, BM Bohrer
Critical Reviews in Food Science and Nutrition 60 (21), 3693-3704, 2020
732020
Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme …
M do Carmo Gominho-Rosa, APO Rodrigues, B Mattioni, A de Francisco, ...
Aquaculture 435, 92-99, 2015
722015
Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus)
APO Rodrigues, MDC Gominho‐Rosa, E CARGNIN‐FERREIRA, ...
Aquaculture Nutrition 18 (1), 65-72, 2012
722012
Chemical characterization of Brazilian hulless barley varieties, flour fractionation, and protein concentration
CV Helm, A Francisco
Scientia Agricola 61 (6), 593-597, 2004
502004
Relationship between instrumental and sensory texture profile of bread loaves made with whole‐wheat flour and fat replacer
PM Scheuer, MD Luccio, AW Zibetti, MZ de Miranda, A de Francisco
Journal of Texture Studies 47 (1), 14-23, 2016
482016
Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates
R Sandrin, T Caon, AW Zibetti, A de Francisco
Journal of the Science of Food and Agriculture 98 (9), 3427-3436, 2018
462018
Morphological and molecular studies of banana starch
LA Bello-Perez, A De Francisco, E Agama-Acevedo, F Gutierrez-Meraz, ...
Food science and technology international 11 (5), 367-372, 2005
432005
Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max)
ÂA Rovaris, CO Dias, IP da Cunha, RMC Scaff, A de Francisco, ...
Industrial Crops and Products 36 (1), 405-414, 2012
382012
Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer
PM Scheuer, JAS Ferreira, B Mattioni, MZ Miranda, A Francisco
Food Science and Technology 35, 133-142, 2015
372015
Advances in studies using vegetable wastes to obtain pectic substances: A review
FRB Marenda, F Mattioda, IM Demiate, A de Francisco, ...
Journal of Polymers and the Environment 27, 549-560, 2019
362019
Brazilian hull‐less and malting barley genotypes: I. Chemical composition and partial characterization
RMD Soares, A De Francisco, P Rayas‐Duarte, V Soldi
Journal of food quality 30 (3), 357-371, 2007
352007
Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems
SMV Mejia, A de Francisco, PLM Barreto, C Damian, AW Zibetti, ...
Meat Science 143, 210-218, 2018
342018
Replacing starch in beef emulsion models with β-glucan, microcrystalline cellulose, or a combination of β-glucan and microcrystalline cellulose
SMV Mejia, A de Francisco, BM Bohrer
Meat science 153, 58-65, 2019
332019
Effect of gamma irradiation on the functional and nutritive properties of rice flours from different cultivars
A Zuleta, L Dyner, ME Sambucetti, A de Francisco
Cereal Chemistry 83 (1), 76-79, 2006
322006
Hull-less barley varieties: storage proteins and amino acid distribution in relation to nutritional quality
CV Helm, A de Francisco, SA Gaziola, R Francisco Fornazier, ...
Food Biotechnology 18 (3), 327-341, 2004
292004
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