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Kibrom T. Sibhatu
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Production diversity and dietary diversity in smallholder farm households
KT Sibhatu, VV Krishna, M Qaim
Proceedings of the National Academy of Sciences 112 (34), 10657-10662, 2015
5732015
Rural food security, subsistence agriculture, and seasonality
KT Sibhatu, M Qaim
PLOS ONE 12 (10), e0186406. https://doi.org/10.137, 2017
1972017
Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households
KT Sibhatu, M Qaim
Food Policy, 2018
1812018
Farm production diversity and dietary quality: linkages and measurement issues
KT Sibhatu, M Qaim
Food Security, 2018
1062018
Environmental, economic, and social consequences of the oil palm boom
M Qaim, KT Sibhatu, H Siregar, I Grass
Annual review of resource economics 12, 321-344, 2020
912020
Reducing fertilizer and avoiding herbicides in oil palm plantations—ecological and economic valuations
KFA Darras, MD Corre, G Formaglio, A Tjoa, A Potapov, F Brambach, ...
Frontiers in Forests and Global Change, 65, 2019
612019
Farm production diversity and dietary diversity in developing countries
KT Sibhatu, VV Krishna, M Qaim
212015
Oil palm boom and farm household diets in the tropics
KT Sibhatu
Frontiers in Sustainable Food Systems, 75, 2019
182019
Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures
KT Sibhatu, VV Krishna, M Qaim
Proceedings of the National Academy of Sciences 112 (42), E5657-E5657, 2015
132015
Smallholder farmers’ willingness to pay for irrigation water: Insights from Eritrea
TT Kidane, S Wei, KT Sibhatu
Agricultural Water Management 222, 30-37, 2019
82019
On the Link between Production Diversity and Dietary Quality in Smallholder Farm Households
M Qaim, KT Sibhatu
World Rev Nutr Diet 118, 102-111, 2018
82018
Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems
KT Sibhatu, VV Krishna, M Qaim
Proceedings of the National Academy of Sciences 112 (45), E6083-E6083, 2015
82015
Market access and farm houshold dietary diversity
M Qaim, T Kibrom, VV Krishna
Rural 21 50 (1), 3, 2016
52016
Farm-Level Agricultural Biodiversity Is Not the Principal Contributor to Diverse and Micronutrient-Rich Diets, nor to Overall Food Consumption in Smallholder Farm Households
KT Sibhatu
The Journal of Nutrition 149 (8), 1482-1483, 2019
32019
Response: Commentary: Oil Palm Boom and Farm Household Diets in the Tropics
KT Sibhatu
Frontiers in Sustainable Food Systems 4, 107, 2020
22020
Agrarian change, livelihood dynamics and welfare outcomes: Evidence from plantation crop farmers in Indonesia
M Kühling, Z Alamsyah, KT Sibhatu
Journal of Environmental Management 311, 114864, 2022
12022
Spatial heterogeneity in smallholder oil palm production
KT Sibhatu, L Steinhübel, H Siregar, M Qaim, M Wollni
Forest Policy and Economics 139, 102731, 2022
12022
The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia
KT Sibhatu, A Arslan, E Zucchini
Food Policy, 102268, 2022
2022
Spatial Heterogeneity of Oil Palm Production in Indonesia: Implications for Intervention Strategies
KT Sibhatu, L Steinhübel, H Siregar, M Qaim, M Wollni
2021
Spatial Heterogeneity of Oil Palm Production in Farm Households: Insights from Jambi, Indonesia
KT Sibhatu, L Steinhübel, H Siregar, M Qaim, M Wollni
2021
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Articles 1–20