| Functional and nutritional properties of selected Amazon fruits: A review NMP Araujo, HS Arruda, DRP Marques, WQ de Oliveira, GA Pereira, ... Food Research International 147, 110520, 2021 | 62 | 2021 |
| LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess NMP Araujo, HS Arruda, FN Dos Santos, DR de Morais, GA Pereira, ... Food Research International 137, 109556, 2020 | 50 | 2020 |
| Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds GA Pereira, HS Arruda, DR de Morais, NMP Araujo, GM Pastore Food chemistry 310, 125857, 2020 | 49 | 2020 |
| Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions GA Pereira, EK Silva, NMP Araujo, HS Arruda, MAA Meireles, GM Pastore Ultrasonics Sonochemistry 55, 332-340, 2019 | 49 | 2019 |
| Anthocyanins recovered from agri-food by-products using innovative processes: Trends, challenges, and perspectives for their application in food systems HS Arruda, EK Silva, NM Peixoto Araujo, GA Pereira, GM Pastore, ... Molecules 26 (9), 2632, 2021 | 47 | 2021 |
| Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review GA Pereira, NMP Araujo, HS Arruda, D de Paulo Farias, G Molina, ... Food Research International 126, 108713, 2019 | 46 | 2019 |
| Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed LG Prado, HS Arruda, NMP Araujo, LE de Oliveira Braga, TP Banzato, ... Food research international 133, 109168, 2020 | 39 | 2020 |
| Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention GA Pereira, EK Silva, NMP Araujo, HS Arruda, MAA Meireles, GM Pastore Food hydrocolloids 97, 105190, 2019 | 36 | 2019 |
| Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A review NMP Araujo, HS Arruda, D de Paulo Farias, G Molina, GA Pereira, ... Food Research International 142, 110182, 2021 | 28 | 2021 |
| Enzymatic treatment improves the antioxidant and antiproliferative activities of Adenanthera pavonina L. seeds NMP Araujo, GA Pereira, HS Arruda, LG Prado, ALTG Ruiz, MN Eberlin, ... Biocatalysis and agricultural biotechnology 18, 101002, 2019 | 27 | 2019 |
| Recovering phenolic compounds from Eugenia calycina Cambess employing high-intensity ultrasound treatments: A comparison among its leaves, fruit pulp, and seed as promising … NMP Araujo, EK Silva, HS Arruda, DR de Morais, MAA Meireles, ... Separation and Purification Technology 272, 118920, 2021 | 12 | 2021 |
| Utilization of cupuaçu waste for the preparation of artisanal Amazonian biscuit and its centesimal composition LGAR OLIVEIRA, C FERREIRA, Y SILVA, NMP Araujo Galoá, 2023 | | 2023 |
| ENCAPSULATION OF ANTHOCYANIN-RICH EXTRACT OF GRUMIXAMA FRUIT (Eugenia brasiliensis) USING NON-CONVENTIONAL WALL MATERIALS AND IN VITRO GASTROINTESTINAL DIGESTION ENM JUNIOR, R CHAVES, NMP ARAUJO, HS ARRUDA, FT BORSOI, ... Galoá, 2023 | | 2023 |
| Identification of the bioactive compounds from pitanga do cerrado (Eugenia calycina Cambess) and study of its biological actvities= Identificação dos compostos bioativos da … NMP Araujo [sn], 2022 | | 2022 |
| Characterization, bioactive compounds and antioxidant potential of three Amazonian species: rambutan (Nephelium lappaceum), tucumã (Astrocaryum aculeatum) and pupunha (Bactris … NMP Araujo, J Delafiori, GA Pereira, FL Dias-Audibert, DRP MARQUES, ... Galoá, 2019 | | 2019 |
| Obtenção de compostos bioativos a partir das sementes de Adenanthera pavonina L. utilizando extração assistida por enzimas NMP Araujo [sn], 2017 | | 2017 |
Henrique Silvano ArrudaUniversity of CampinasE-mail confirmado em unicamp.br
