| Study of preparations of bee pollen extracts, antioxidant and antibacterial activity ST Carpes, R Begnini, SM Alencar, ML Masson Ciência e agrotecnologia 31, 1818-1825, 2007 | 251 | 2007 |
| Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil. ST Carpes, GB Mourão, SM Alencar, ML Masson | 193 | 2009 |
| Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology D Granato, JCB Ribeiro, IA Castro, ML Masson Food Chemistry 121 (3), 899-906, 2010 | 164 | 2010 |
| Instrumental color and sensory acceptance of soy-based emulsions: a response surface approach D Granato, ML Masson Food Science and Technology 30, 1090-1096, 2010 | 157 | 2010 |
| Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder TS Franco, CA Perussello, LN Ellendersen, ML Masson LWT-Food Science and Technology 66, 503-513, 2016 | 149 | 2016 |
| Levantamento de dados epidemiológicos relativos à ocorrências/surtos de doenças transmitidas por alimentos (DTAs) no estado do Paraná Brasil, no período de 1978 a 2000 G Van Amson, SMC Haracemiv, ML Masson Ciência e Agrotecnologia 30, 1139-1145, 2006 | 145 | 2006 |
| Influence of temperature on the rheological behavior of whole araçá pulp (Psidium cattleianum sabine) CWI Haminiuk, MR Sierakowski, J Vidal, ML Masson LWT-Food Science and Technology 39 (4), 427-431, 2006 | 110 | 2006 |
| The influence of the addition of mechanically deboned poultry meat on the rheological properties of sausage FG Daros, ML Masson, SC Amico Journal of Food Engineering 68 (2), 185-189, 2005 | 101 | 2005 |
| Foam mat drying of yacon juice: Experimental analysis and computer simulation TS Franco, CA Perussello, LSN Ellendersen, ML Masson Journal of food engineering 158, 48-57, 2015 | 77 | 2015 |
| Physical stability assessment and sensory optimization of a dairy‐free emulsion using response surface methodology D Granato, IA De Castro, LSN Ellendersen, ML Masson Journal of food science 75 (3), S149-S155, 2010 | 73 | 2010 |
| Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice D Granato, ML Masson, JCB Ribeiro Food Science and Technology 32, 119-126, 2012 | 71 | 2012 |
| Phenolic profile and antioxidant activity of extracts of leaves and flowers of yacon (Smallanthus sonchifolius) EF de Andrade, R de Souza Leone, LN Ellendersen, ML Masson Industrial Crops and Products 62, 499-506, 2014 | 67 | 2014 |
| Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation MCR da Cruz, JLA Dagostin, CA Perussello, ML Masson Food hydrocolloids 87, 71-82, 2019 | 66 | 2019 |
| Lactobionic acid as a potential food ingredient: recent studies and applications T Cardoso, C Marques, JLA Dagostin, ML Masson Journal of Food Science 84 (7), 1672-1681, 2019 | 64 | 2019 |
| Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil. Characterization of polyphenols of bee pollen ST Carpes, SM De Alencar, ISR Cabral, TLC Oldoni, GB Mourão, ... CyTA-Journal of Food 11 (2), 150-161, 2013 | 55 | 2013 |
| Avaliação do potencial antioxidante do pólen apícola produzido na região sul do Brasil ST Carpes, A Prado, IAM Moreno, GB Mourão, SM Alencar, ML Masson Química Nova 31, 1660-1664, 2008 | 55 | 2008 |
| Propriedades reológicas da polpa de manga (Mangifera indica L. cv. Keitt) centrifugada JRMB Vidal, MR Sierakowski, CWI Haminiuk, ML Masson Ciência e Agrotecnologia 30, 955-960, 2006 | 49* | 2006 |
| Rheological characterization of blackberry pulp. CWI Haminiuk, MR Sierakowski, DR Izidoro, ML Masson | 48 | 2006 |
| Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels C Marques, AR Sotiles, FO Farias, G Oliveira, ML Mitterer-Daltoe, ... Arabian Journal of Chemistry 13 (12), 9118-9129, 2020 | 47 | 2020 |
| Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil ST Carpes, ISR Cabral, CFP Luz, JP Capeletti, SM Alencar, ML Masson J Food Agric Environ 7, 667-673, 2009 | 47 | 2009 |
Severino Matias AlencarFull professor of Food Biochemistry, University of São PauloE-mail confirmado em usp.br
