| Determination of benzoic and sorbic acids in Brazilian food SAV Tfouni, MCF Toledo Food control 13 (2), 117-123, 2002 | 277 | 2002 |
| Analysis of pesticide residues in sugarcane juice using QuEChERS sample preparation and gas chromatography with electron capture detection RPZ Furlani, KM Marcilio, FM Leme, SAV Tfouni Food Chemistry 126 (3), 1283-1287, 2011 | 115 | 2011 |
| Determination of polycyclic aromatic hydrocarbons in cachaça by HPLC with fluorescence detection SAV Tfouni, RMD Machado, MCR Camargo, SHP Vitorino, E Vicente, ... Food Chemistry 101 (1), 334-338, 2007 | 98 | 2007 |
| Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil SAV Tfouni, MCF Toledo Food Additives & Contaminants 19 (7), 647-654, 2002 | 79 | 2002 |
| Caffeine and chlorogenic acids intake from coffee brew: Influence of roasting degree and brewing procedure SAV Tfouni, LB Carreiro, CRA Teles, RPZ Furlani, KM Cipolli, ... International journal of food science & technology 49 (3), 747-752, 2014 | 78 | 2014 |
| Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC‐62 and Coffea … SAV Tfouni, CS Serrate, LB Carreiro, MCR Camargo, CRA Teles, ... International Journal of Food Science & Technology 47 (2), 406-415, 2012 | 77 | 2012 |
| Furan levels in coffee as influenced by species, roast degree, and brewing procedures AP Arisseto, E Vicente, MS Ueno, SAV Tfouni, MCF Toledo Journal of Agricultural and Food Chemistry 59 (7), 3118-3124, 2011 | 75 | 2011 |
| Polycyclic aromatic hydrocarbons in coffee brew: influence of roasting and brewing procedures in two Coffea cultivars SAV Tfouni, CS Serrate, FM Leme, MCR Camargo, CRA Teles, KM Cipolli, ... LWT-Food Science and Technology 50 (2), 526-530, 2013 | 68 | 2013 |
| Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juice SAV Tfouni, NG Souza, MB Neto, ISD Loredo, FM Leme, RPZ Furlani Food Chemistry 116 (1), 391-394, 2009 | 57 | 2009 |
| Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters K Kamikata, E Vicente, AP Arisseto-Bragotto, AMR de Oliveira Miguel, ... Food Control 95, 135-141, 2019 | 53 | 2019 |
| Caffeine in teas: levels, transference to infusion and estimated intake SAV Tfouni, MM Camara, K Kamikata, FML Gomes, RPZ Furlani Food Science and Technology 38, 661-666, 2018 | 52 | 2018 |
| Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends SAV Tfouni, GR Padovani, RM Reis, RPZ Furlani, MCR Camargo Food Control 46, 539-543, 2014 | 52 | 2014 |
| Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure MC Rojo Camargo, PR Antoniolli, E Vicente, SAV Tfouni Food Additives and Contaminants: Part B 4 (2), 152-159, 2011 | 52 | 2011 |
| Contribuição do guaraná em pó (Paullinia cupana) como fonte de cafeína na dieta; Contribution of guaraná powder (Paullinia cupana) as a source of caffeine in the diet SAV Tfouni, MCR Camargo, SHP Vitorino, TF Menegário, MCF Toledo Revista de Nutrição 20 (1), 63-68, 2007 | 52* | 2007 |
| Determination of polycyclic aromatic hydrocarbons in cane sugar SAV Tfouni, MCF Toledo Food Control 18 (8), 948-952, 2007 | 41 | 2007 |
| Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market RPZ Furlani, FFG Dias, PM Nogueira, FML Gomes, SAV Tfouni, ... Food Control 48, 43-47, 2015 | 38 | 2015 |
| Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD SAV Tfouni, RM Reis, K Kamikata, FML Gomes, MA Morgano, ... Food Additives & Contaminants: Part B 11 (2), 146-152, 2018 | 34 | 2018 |
| Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake DRD Molle, C Abballe, FML Gomes, RPZ Furlani, SAV Tfouni Food Control 81, 96-100, 2017 | 33 | 2017 |
| Efeito do processamento na contaminação de cana-de-açúcar e derivados por hidrocarbonetos policíclicos aromáticos SAV Tfouni, SHP Vitorino, MCF Toledo Ciência e Tecnologia de Alimentos 27 (1), 76-82, 2007 | 29* | 2007 |
| Determinação de hidrocarbonetos policíclicos aromáticos (HPAs) em guaraná em pó (Paullinia cupana) MCR Camargo, SAV Tfouni, SHP Vitorino, TF Menegário, MCF Toledo Food Science and Technology 26, 230-234, 2006 | 28* | 2006 |
