Removal of heavy metals by an Aspergillus terreus strain immobilized in a polyurethane matrix MA Dias, ICA Lacerda, PF Pimentel, HF De Castro, CA Rosa Letters in applied microbiology 34 (1), 46-50, 2002 | 224 | 2002 |
Identification of Staphylococcus spp. isolated during the ripening process of a traditional Minas cheese BM Borelli, ICA Lacerda, LR Brandão, CR Vianna, MC Ferreira, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 63 (2), 481-487, 2011 | 34 | 2011 |
Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process FCL Penido, FB Piló, SHC Sandes, ÁC Nunes, G Colen, ES Oliveira, ... brazilian journal of microbiology 49 (4), 823-831, 2018 | 32 | 2018 |
Effect of microencapsulation conditions on the viability and functionality of Bifidobacterium longum 51A BSP Bernucci, CMG Loures, SCA Lopes, MC Oliveira, AP Sabino, ... LWT 80, 341-347, 2017 | 25 | 2017 |
Potencial risco de intoxicação alimentar por Staphylococcus spp. enterotoxigênicos isolados de bolos com cobertura e recheio AER Goulart, ICA Lacerda, RS Dias NBC-Periódico Científico do Núcleo de Biociências 6 (11), 11-17, 2016 | 10 | 2016 |
Colletotrichum gloeosporioides lipase: characterization and use in hydrolysis and esterifications D Sande, LTA Souza, JS Oliveira, MM Santoro, ICA Lacerda, G Colen, ... African Journal of Microbiology Research 9 (19), 1322-1330, 2015 | 10 | 2015 |
Analysis of alcoholic fermentation of pulp and residues from pineapple processing LM Alvarenga, MBL Dutra, RM Alvarenga, ICA Lacerda, MI Yoshida, ... CyTA-Journal of Food 13 (1), 10-16, 2015 | 10 | 2015 |
TRADITIONAL CHEESES PRODUCED IN BRAZIL: CHARACTERISATION, PRODUCTION TECHNOLOGIES AND HEALTH IMPLICATIONS BM Borelli, ICA Lacerda, FCL Penido, CA Rosa FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS, 161, 0 | 9* | |
Anti-Candida activity of cinnamon Inhibition of virulence factors of clinical strains of Candida albicans by essential oil of Cinnamomum zeylanicum PC de Lima Carvalho, NP de Sá, ICA Lacerda, C Pataro, LH Rosa, ... PSM Microbiology 3 (1), 4-12, 2018 | 8 | 2018 |
Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production FCL Penido, C de Oliveira Goulart, YCF Galvão, CV Teixeira, ... Journal of Food Science and Technology, 1-11, 0 | 5 | |
Volatile Compounds and Fatty Acids Present in Sour Cassava Starch Produced with the Starter Cultures Lactobacillus Plantarum and Pichia Scutulata F Penido, D Sande, G Cosenza, BDA Martins, C Rosa, IC Lacerda Chemical Engineering Transactions 75, 373-378, 2019 | 3 | 2019 |
Potential evaluation of Saccharomyces cerevisiae strains from alcoholic fermentation of mango pulp CD Barbosa, ICA Lacerda, E de Souza Oliveira African Journal of Biotechnology 17 (28), 880-884, 2018 | 3 | 2018 |
Evaluation of culture media for selective enumeration of Bifidobacterium spp. in combination with different strains of Streptococcus thermophilus isolated from commercial … LR Faleiro, BS Pereira, IC Lacerda, JR Nicoli, TC Souza, AC Nunes, ... African Journal of Microbiology Research 9 (6), 373-281, 2015 | 2 | 2015 |
Caracterização química e determinação da capacidade antioxidante de genótipos brasileiros de sorgo (Sorghum bicolor L.). GS HENRIQUES, FA CAMPELO, ICA LACERDA, RLB de ARAÚJO, ... Embrapa Milho e Sorgo-Artigo em anais de congresso (ALICE), 2018 | | 2018 |
Microbiological quality of matured artisanal cheese produced in the region of Serra da Canastra-MG. BM Borelli, ICA Lacerda, LR Brandão, LS do Carmo, CA Rosa Higiene Alimentar 24 (188/189), 79-84, 2010 | | 2010 |