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Inayara Cristina Alves Lacerda
Inayara Cristina Alves Lacerda
Universidade Federal de Minas Gerais
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Removal of heavy metals by an Aspergillus terreus strain immobilized in a polyurethane matrix
MA Dias, ICA Lacerda, PF Pimentel, HF De Castro, CA Rosa
Letters in applied microbiology 34 (1), 46-50, 2002
2242002
Identification of Staphylococcus spp. isolated during the ripening process of a traditional Minas cheese
BM Borelli, ICA Lacerda, LR Brandão, CR Vianna, MC Ferreira, ...
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 63 (2), 481-487, 2011
342011
Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process
FCL Penido, FB Piló, SHC Sandes, ÁC Nunes, G Colen, ES Oliveira, ...
brazilian journal of microbiology 49 (4), 823-831, 2018
322018
Effect of microencapsulation conditions on the viability and functionality of Bifidobacterium longum 51A
BSP Bernucci, CMG Loures, SCA Lopes, MC Oliveira, AP Sabino, ...
LWT 80, 341-347, 2017
252017
Potencial risco de intoxicação alimentar por Staphylococcus spp. enterotoxigênicos isolados de bolos com cobertura e recheio
AER Goulart, ICA Lacerda, RS Dias
NBC-Periódico Científico do Núcleo de Biociências 6 (11), 11-17, 2016
102016
Colletotrichum gloeosporioides lipase: characterization and use in hydrolysis and esterifications
D Sande, LTA Souza, JS Oliveira, MM Santoro, ICA Lacerda, G Colen, ...
African Journal of Microbiology Research 9 (19), 1322-1330, 2015
102015
Analysis of alcoholic fermentation of pulp and residues from pineapple processing
LM Alvarenga, MBL Dutra, RM Alvarenga, ICA Lacerda, MI Yoshida, ...
CyTA-Journal of Food 13 (1), 10-16, 2015
102015
TRADITIONAL CHEESES PRODUCED IN BRAZIL: CHARACTERISATION, PRODUCTION TECHNOLOGIES AND HEALTH IMPLICATIONS
BM Borelli, ICA Lacerda, FCL Penido, CA Rosa
FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS, 161, 0
9*
Anti-Candida activity of cinnamon Inhibition of virulence factors of clinical strains of Candida albicans by essential oil of Cinnamomum zeylanicum
PC de Lima Carvalho, NP de Sá, ICA Lacerda, C Pataro, LH Rosa, ...
PSM Microbiology 3 (1), 4-12, 2018
82018
Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production
FCL Penido, C de Oliveira Goulart, YCF Galvão, CV Teixeira, ...
Journal of Food Science and Technology, 1-11, 0
5
Volatile Compounds and Fatty Acids Present in Sour Cassava Starch Produced with the Starter Cultures Lactobacillus Plantarum and Pichia Scutulata
F Penido, D Sande, G Cosenza, BDA Martins, C Rosa, IC Lacerda
Chemical Engineering Transactions 75, 373-378, 2019
32019
Potential evaluation of Saccharomyces cerevisiae strains from alcoholic fermentation of mango pulp
CD Barbosa, ICA Lacerda, E de Souza Oliveira
African Journal of Biotechnology 17 (28), 880-884, 2018
32018
Evaluation of culture media for selective enumeration of Bifidobacterium spp. in combination with different strains of Streptococcus thermophilus isolated from commercial …
LR Faleiro, BS Pereira, IC Lacerda, JR Nicoli, TC Souza, AC Nunes, ...
African Journal of Microbiology Research 9 (6), 373-281, 2015
22015
Caracterização química e determinação da capacidade antioxidante de genótipos brasileiros de sorgo (Sorghum bicolor L.).
GS HENRIQUES, FA CAMPELO, ICA LACERDA, RLB de ARAÚJO, ...
Embrapa Milho e Sorgo-Artigo em anais de congresso (ALICE), 2018
2018
Microbiological quality of matured artisanal cheese produced in the region of Serra da Canastra-MG.
BM Borelli, ICA Lacerda, LR Brandão, LS do Carmo, CA Rosa
Higiene Alimentar 24 (188/189), 79-84, 2010
2010
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