| Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas WP Da Silva, CM e Silva, FJA Gama, JP Gomes Journal of the Saudi Society of Agricultural Sciences 13 (1), 67-74, 2014 | 193 | 2014 |
| Frequency, severity and duration of immune reconstitution events in HIV-related tuberculosis W Burman, S Weis, A Vernon, A Khan, D Benator, B Jones, C Silva, ... The international journal of tuberculosis and lung disease 11 (12), 1282-1289, 2007 | 157 | 2007 |
| Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of … WP da Silva, JW Precker, CM e Silva, JP Gomes Journal of food Engineering 98 (3), 302-308, 2010 | 109 | 2010 |
| Diffusion models to describe the drying process of peeled bananas: optimization and simulation WP da Silva, CM e Silva, VSO Farias, JP Gomes Drying Technology 30 (2), 164-174, 2012 | 95 | 2012 |
| Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.) WP da Silva, CM e Silva, JAR de Sousa, VSO Farias International journal of food science & technology 48 (2), 267-273, 2013 | 62 | 2013 |
| Osmotic dehydration of pineapple (Ananas comosus) pieces in cubical shape described by diffusion models WP da Silva, CM e Silva, MAA Lins, JP Gomes LWT-Food Science and Technology 55 (1), 1-8, 2014 | 53 | 2014 |
| Description of the osmotic dehydration and convective drying of coconut (Cocos nucifera L.) pieces: A three-dimensional approach WP da Silva, DS do Amaral, MEM Duarte, ME Mata, CM e Silva, ... Journal of Food Engineering 115 (1), 121-131, 2013 | 46 | 2013 |
| Evaluation of genotoxicity and cytotoxicity of water samples from the Sinos River Basin, southern Brazil E Bianchi, A Goldoni, L Trintinaglia, G Lessing, CEM Silva, ... Brazilian Journal of Biology 75 (2 suppl), 68-74, 2015 | 41 | 2015 |
| Optimization and simulation of drying processes using diffusion models: application to wood drying using forced air at low temperature WP da Silva, LD da Silva, CM e Silva, PL Nascimento Wood science and technology 45, 787-800, 2011 | 40 | 2011 |
| A liquid diffusion model to describe drying of whole bananas using boundary-fitted coordinates WP da Silva, I Hamawand, CM e Silva Journal of Food Engineering 137, 32-38, 2014 | 36 | 2014 |
| Mass and heat transfer study in solids of revolution via numerical simulations using finite volume method and generalized coordinates for the Cauchy boundary condition WP da Silva, CM e Silva, DDPS e Silva, G de Araújo Neves, AGB de Lima International journal of heat and mass transfer 53 (5-6), 1183-1194, 2010 | 35 | 2010 |
| Calculation of the convective heat transfer coefficient and cooling kinetics of an individual fig fruit WP da Silva, CM e Silva, VS de O. Farias, DDPS e Silva Heat and mass transfer 46, 371-380, 2010 | 33 | 2010 |
| Drying description of cylindrical pieces of bananas in different temperatures using diffusion models WP da Silva, CM e Silva, JP Gomes Journal of Food Engineering 117 (3), 417-424, 2013 | 29 | 2013 |
| Determination of expressions for the thermal diffusivity of canned foodstuffs by the inverse method and numerical simulations of heat penetration WP da Silva, CM e Silva, MAA Lins International journal of food science & technology 46 (4), 811-818, 2011 | 27 | 2011 |
| An improved technique for determining transport parameters in cooling processes WP da Silva, CM e Silva, FJA Gama Journal of food engineering 111 (2), 394-402, 2012 | 18 | 2012 |
| Estimation of thermo-physical properties of products with cylindrical shape during drying: The coupling between mass and heat WP da Silva, CM e Silva, FJA Gama Journal of Food Engineering 141, 65-73, 2014 | 16 | 2014 |
| A numerical approach to determine some properties of cylindrical pieces of bananas during drying WP da Silva, CM Silva, AFS Junior, AJ de Melo Queiroz International Journal of Food Engineering 11 (3), 335-347, 2015 | 12 | 2015 |
| Calculation of the convective heat transfer coefficient and thermal diffusivity of cucumbers using numerical simulation and the inverse method WP Da Silva, CM e Silva Journal of food science and technology 51, 1750-1761, 2014 | 12 | 2014 |
| Description of jambolan (Syzygium cumini (L.)) anthocyanin extraction kinetics at different stirring frequencies of the medium using diffusion models WP da Silva, JS Nunes, JP Gomes, AC de Araújo, CM e Silva Heat and mass transfer 54, 3275-3285, 2018 | 10 | 2018 |
| Drying of solids with irregular geometry: numerical study and application using a three-dimensional model VSO Farias, WP da Silva, CM e Silva, VPT Rocha, AGB Lima Heat and Mass Transfer 49, 695-709, 2013 | 10 | 2013 |
Wilton Pereira da SilvaFederal University of Campina Grande - PQ 1A, CNPqVerified email at pq.cnpq.br
Wilton Pereira da SilvaFederal University of Campina Grande - PQ 1A, CNPqVerified email at pq.cnpq.br