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Cleide M D P S Silva
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Year
Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas
WP Da Silva, CM e Silva, FJA Gama, JP Gomes
Journal of the Saudi Society of Agricultural Sciences 13 (1), 67-74, 2014
1842014
Frequency, severity and duration of immune reconstitution events in HIV-related tuberculosis
W Burman, S Weis, A Vernon, A Khan, D Benator, B Jones, C Silva, ...
The international journal of tuberculosis and lung disease 11 (12), 1282-1289, 2007
1532007
Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of …
WP da Silva, JW Precker, CM e Silva, JP Gomes
Journal of food Engineering 98 (3), 302-308, 2010
1082010
Diffusion models to describe the drying process of peeled bananas: optimization and simulation
WP da Silva, CM e Silva, VSO Farias, JP Gomes
Drying Technology 30 (2), 164-174, 2012
902012
Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)
WP da Silva, CM e Silva, JAR de Sousa, VSO Farias
International journal of food science & technology 48 (2), 267-273, 2013
612013
Drying description of cylindrical pieces of bananas in different temperatures using diffusion models
WP da Silva, CM e Silva, JP Gomes
Journal of Food Engineering 117 (3), 417-424, 2013
572013
Osmotic dehydration of pineapple (Ananas comosus) pieces in cubical shape described by diffusion models
WP da Silva, CM e Silva, MAA Lins, JP Gomes
LWT-Food Science and Technology 55 (1), 1-8, 2014
472014
Description of the osmotic dehydration and convective drying of coconut (Cocos nucifera L.) pieces: a three-dimensional approach
WP da Silva, DS do Amaral, MEM Duarte, ME Mata, CM e Silva, ...
Journal of Food Engineering 115 (1), 121-131, 2013
452013
Evaluation of genotoxicity and cytotoxicity of water samples from the Sinos River Basin, southern Brazil
E Bianchi, A Goldoni, L Trintinaglia, G Lessing, CEM Silva, ...
Brazilian Journal of Biology 75, 68-74, 2015
432015
Optimization and simulation of drying processes using diffusion models: application to wood drying using forced air at low temperature
WP da Silva, LD da Silva, CM e Silva, PL Nascimento
Wood science and technology 45, 787-800, 2011
412011
Mass and heat transfer study in solids of revolution via numerical simulations using finite volume method and generalized coordinates for the Cauchy boundary condition
WP da Silva, CM e Silva, DDPS e Silva, G de Araújo Neves, AGB de Lima
International journal of heat and mass transfer 53 (5-6), 1183-1194, 2010
342010
A liquid diffusion model to describe drying of whole bananas using boundary-fitted coordinates
WP da Silva, I Hamawand, CM e Silva
Journal of Food Engineering 137, 32-38, 2014
322014
Calculation of the convective heat transfer coefficient and cooling kinetics of an individual fig fruit
WP da Silva, CM e Silva, VS de O. Farias, DDPS e Silva
Heat and mass transfer 46, 371-380, 2010
322010
An improved technique for determining transport parameters in cooling processes
WP da Silva, CM e Silva, FJA Gama
Journal of food engineering 111 (2), 394-402, 2012
182012
Estimation of thermo-physical properties of products with cylindrical shape during drying: The coupling between mass and heat
WP da Silva, CM e Silva, FJA Gama
Journal of Food Engineering 141, 65-73, 2014
162014
Calculation of the convective heat transfer coefficient and thermal diffusivity of cucumbers using numerical simulation and the inverse method
WP Da Silva, CM e Silva
Journal of food science and technology 51, 1750-1761, 2014
122014
A numerical approach to determine some properties of cylindrical pieces of bananas during drying
WP da Silva, CM Silva, AFS Junior, AJ de Melo Queiroz
International Journal of Food Engineering 11 (3), 335-347, 2015
112015
Determination of expressions for the thermal diffusivity of canned foodstuffs by the inverse method and numerical simulations of heat penetration
WP da Silva, CM e Silva, MAA Lins
International journal of food science & technology 46 (4), 811-818, 2011
112011
Drying of solids with irregular geometry: numerical study and application using a three-dimensional model
VSO Farias, WP da Silva, CM e Silva, VPT Rocha, AGB Lima
Heat and Mass Transfer 49, 695-709, 2013
102013
As competências essenciais em EVT: Contributo para desenvolvimento
M Porfírio, C Silva
InFormar 21, 42-50, 2005
92005
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Articles 1–20