Seguir
Dr  Raje Siddiraju Upendra
Dr Raje Siddiraju Upendra
Head Research, School of Multidisciplinary Studies, REVA University,
E-mail confirmado em reva.edu.in
Título
Citado por
Citado por
Ano
Turmeric powder (Curcuma longa Linn.) as an antifungal agent in plant tissue culture studies
RS Upendra, P Khandelwal, AHM Reddy
International Journal of Engineering Science 3 (11), 7899-7904, 2011
442011
Screening and molecular characterization of natural fungal isolates producing lovastatin
RS Upendra, K Pratima, ZR Amiri, L Shwetha, M Ausim
J Microb Biochem Technol 5 (2), 25-30, 2013
422013
Assessment of Nutritive Values, Phytochemical Constituents and Biotherapeutic Potentials of Epiphyllum oxypetalum
RS Upendra, P Khandelwal
392012
Fermented foods, Part I: biochemistry and biotechnology
D Montet, RC Ray
CRC Press, 2016
272016
Bacteriocin production from indigenous strains of lactic acid bacteria isolated from selected fermented food sources
RS Upendra, P Khandelwal, K Jana, N Ajay Kumar, M Gayathri Devi, ...
Int J Pharma Res Health Sci 4 (1), 982-990, 2016
272016
Microbial biotechnology in food and health
RC Ray
Academic Press, 2020
182020
Technology in Indian agriculture–A review
RS Upendra, IM Umesh, RBR Varma, B Basavaprasad
Indonesian Journal of Electrical Engineering and Computer Science 20 (2 …, 2020
172020
Nanotechnology and bacteriocins: perspectives and opportunities
P Khandelwal, RS Upendra
Nanotechnology Applications in Dairy Science, 187-224, 2019
16*2019
Fermented Foods, Part II: Technological Interventions
RC Ray, D Montet
CRC Press, 2017
122017
Optimization of fluoride removal system using Ocimum sp. Leaves and ragi seed husk by applying bio-statistical tools
RS Upendra, P Khandelwal, ZR Amiri, A Achar, BG Kumari, M Sowmaya, ...
Journal of Environmental Research And Development 9 (4), 1109, 2015
122015
Studies on Bacteriocin producing abilities of indigenously isolated lactic acid bacteria strains
P Khandelwal, RS Upendra, BR Rani, R Shivani, BK Prasanna, SR More
International Journal of Fermented Foods 6 (1), 35-43, 2017
11*2017
Lactic Acid Bacteria
P Khandelwal, FB Gaspar, MTB Crespo, R Upendra
Fermented foods, part I: Biochemistry and biotechnology, 112-132, 2016
112016
Biosensors for the Detection of Toxic Contaminants from Water Reservoirs Essential for Potable and Agriculture Needs: A Review
K Samvrudhi, RS Upendra, MR Ahmed
2021 IEEE International Conference on Distributed Computing, VLSI …, 2021
72021
A review on advent of IoT, cloud, and machine learning in agriculture
Y Vishwanath, RS Upendra, MR Ahmed
International Conference on Mobile Computing and Sustainable Informatics …, 2021
72021
Physical mutagenesis based strain improvement of Aspergillus sp. for enhanced production of lovastatin
RS Upendra, P Khandelwal
International Journal of Pharmacy and Pharmaceutical Science 8 (7), 163-167, 2016
72016
Application of artificial neural network statistical design (ann) in enhanced production of biopharmaceuticals
RS Upendra, P Khandelwal, AV Veeresh
International Journal of Computer Engineering & Technology (IJCET) 6 (3), 46-52, 2015
72015
A novel approach for enhancement of lovastatin production using Aspergillus species
RS Upendra, P Khandelwal, MS Ausim
International Journal of Agriculture, Environment and Biotechnology 6 (4S), 779, 2013
72013
Optimization of submerged state fermentation process for terreic acid production applying biostatistical Tools
RS Upendra, P Khandelwal, N Akshitha, I Chakraborty, SA Monis, ...
International Journal of Pharma Sciences and Research 7 (3), 144-151, 2016
62016
Invited session key lecture on “Optimization of process for producing lovastatin from novel fungal isolates”
RS Upendra, P Khandelwal, ZR Amiri, BM Nair
Proceedings of the IV International conference on SUTPBM-2014, 28-34, 2014
62014
Assessment of biotherapeutic potential of Pimenta dioica (allspice) leaf extract
P Khandelwal, RS Upendra, Z Raftaniamiri, GG Ramachandra
International Journal of Pharmaceutical Sciences and Research 3 (9), 3379, 2012
62012
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20