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oraporn bualuang
oraporn bualuang
Lecturer of chemistry, suratthani rajabhat university
Verified email at sru.ac.th
Title
Cited by
Cited by
Year
Comparative study between hot air and infrared drying of parboiled rice: Kinetics and qualities aspects
O Bualuang, Y Tirawanichakul, S Tirawanichakul
Journal of Food Processing and Preservation 37 (6), 1119-1132, 2013
522013
Study of drying kinetics and qualities of two parboiled rice varieties: Hot air convection and infrared irradiation.
S Tirawanichakul, O Bualuang, Y Tirawanichakul
Songklanakarin Journal of Science & Technology 34 (5), 2012
262012
Microwave drying of germinated corn and its effect on phytochemical properties
O Bualuang, DI Onwude, K Pracha
Journal of the Science of Food and Agriculture 97 (9), 2999-3004, 2017
242017
Thermo-physical properties and mathematical modeling of thin-layer drying kinetics of medium and long grain parboiled rice
O Bualuang, S Tirawanichakul, Y Tirawanichaku
ASEAN Journal of Chemical Engineering, 22-36, 2011
112011
Determination of drying kinetics, some physical, and antioxidant properties of papaya seeds undergoing microwave vacuum drying
O Bualuang, DI Onwude, A Uso, K Peerachaakkarachai, P Mora, ...
Journal of food process engineering 42 (6), e13176, 2019
102019
Study of drying kinetics and qualities of two parboiled rice: hot air and infrared radiation
O Bualuang, S Tirawanichakul, Y Tirawanichakul
TIChE International Conference, 1-6, 2011
62011
Drying kinetics study of parboiled rice by using artificial neural network model
O Bualuang, Y Tirawanichakul, S Tirawanichakul
2011 IEEE Colloquium on Humanities, Science and Engineering, 60-65, 2011
42011
Air impingement drying of Spirulina Platensis.
R Yamsaengsung, O Bualuang
Songklanakarin Journal of Science & Technology 32 (1), 2010
22010
The effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity, and anti-tyrosinase of dried Acanthus ilicifolius L. leaves
O Bualuang, DI Onwude, S Prangsri-aroon
International Food Research Journal 29 (2), 416-432, 2022
12022
Effect of Hot Air Convection Drying Temperatures on Physical and Chemical Properties of Germinated Sweet Corn
O Bualuang, K Thamphueak
Advanced Materials Research 1033, 663-668, 2014
12014
Effect of Soaking and Steaming on Physical Properties of Infrared Parboiled Rice
S Tirawanichakul, O Bualuang, Y Tirawanichakul
Energy Technology Research Center, Department of Chemical Engineering …, 0
1
แนวทางการพัฒนาข้าวโพดหวานงอกด้วยการอบแห้งไมโครเวฟ
อรภรณ์ บัวหลวง ขวัญตา ประชา
การประชุมวิชาการและเสนอผลงานวิจัยระดับชาติ “สร้างสรรค์และพัฒนา …, 2015
2015
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