| Bioactive films based on babassu mesocarp flour and starch BC Maniglia, L Tessaro, AA Lucas, DR Tapia-Blácido Food hydrocolloids 70, 383-391, 2017 | 92 | 2017 |
| Which plasticizer is suitable for films based on babassu starch isolated by different methods? BC Maniglia, L Tessaro, AP Ramos, DR Tapia-Blácido Food Hydrocolloids 89, 143-152, 2019 | 84 | 2019 |
| Gelatin and/or chitosan-based films activated with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion L Tessaro, CG Luciano, AMQB Bittante, RV Lourenço, M Martelli-Tosi, ... Food Hydrocolloids 113, 106523, 2021 | 50 | 2021 |
| Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion L Tessaro, RV Lourenço, M Martelli-Tosi, PJ do Amaral Sobral International Journal of Biological Macromolecules 186, 328-340, 2021 | 24 | 2021 |
| Effects of nisin concentration on properties of gelatin film‐forming solutions and their films CG Luciano, L Tessaro, RV Lourenço, AMQB Bittante, AM Fernandes, ... International Journal of Food Science & Technology 56 (2), 587-599, 2021 | 20 | 2021 |
| Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation CG Luciano, L Tessaro, J Bonilla, JC de Carvalho Balieiro, MA Trindade, ... Meat Science 189, 108821, 2022 | 9 | 2022 |
| Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology L Tessaro, M Martelli-Tosi, PJA Sobral Food Science and Technology 42, e65320, 2021 | 8 | 2021 |
| Stable and bioactive W/O/W emulsion loaded with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract L Tessaro, CG Luciano, MFL Martins, AP Ramos, M Martelli-Tosi, ... Journal of Dispersion Science and Technology 43 (12), 1890-1900, 2022 | 3 | 2022 |
| Pitangueira Leaf Extracts as Alternative to Traditional Additives in Fresh Pork Sausage CG Luciano, FC Vargas, L Tessaro, MA Trindade, L Arantes-Pereira, ... Sustainable Innovation in Food Product Design, 3-23, 2021 | 2 | 2021 |
| Bi‐layer gelatin active films with “Pitanga” leaf hydroethanolic extract and/or natamycin in the second layer CG Luciano, L Tessaro, RV Lourenço, AMQB Bittante, AM Fernandes, ... Journal of Applied Polymer Science 138 (42), 51246, 2021 | 1 | 2021 |
| Produção de emulsão dupla A/O/A rica em extrato de folha de pitangueira (Eugenia uniflora L.) para aplicação em filmes ativos de gelatina e/ou quitosana L Tessaro Universidade de São Paulo, 2020 | 1 | 2020 |
| Improving the Properties of Gelatin-Based Films by Incorporation of “Pitanga” Leaf Extract and Crystalline Nanocellulose L Tessaro, AGR Pereira, M Martelli-Tosi, PJA Sobral Foods 13 (10), 1480, 2024 | | 2024 |
| Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion L Tessaro, RFS Gonçalves, JT Martins, AC Pinheiro, AA Vicente, ... Food Hydrocolloids, 110136, 2024 | | 2024 |
| Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes BS Esposto, L Tessaro, GJ Aguilar, PJA Sobral, DR Tapia‐Blácido, ... International Journal of Food Science & Technology 59 (3), 1384-1393, 2024 | | 2024 |
| THE PHYSICOCHEMICAL STABILITY, BIOACCESSIBILITY AND CYTOTOXICITY OF PITANGA LEAF EXTRACT INTO W/O AND W/O/W EMULSIONS BY IN VITRO DIGESTION L TESSARO, RFS GONÇALVES, JTR MARTINS, AC PINHEIRO, ... Galoá, 2023 | | 2023 |
| Filmes ativos de gelatina/quitosana enriquecidos com extrato de folhas de pitangueira encapsulado em emulsão dupla e reforçados com nanocelulose cristalina L Tessaro, PJA Sobral Caderno de Resumos, 2022 | | 2022 |
| Filmes de gelatina/quitosana com emulsão dupla contendo extrato de folha de pitangueira (Eugenia uniflora L.) MFL Martins, L Tessaro, PJA Sobral 28. SIICUSP: resumos, 2020 | | 2020 |
| Droplet size, rheological behavior and antimicrobial activity of W/O/W emulsion loaded with Pitanga (Eugenia uniflora L.) leaves extract L Tessaro, CG Luciano, MFL Martins, MM Tosi, P Sobral Galoá, 2019 | | 2019 |
| Bioatividade e estabilidade de emulsão dupla (A/O/A) rica em extrato de folha de pitangueira (Eugenia uniflora L.) MFL Martins, L Tessaro, PJA Sobral 27. SIICUSP: resumos, 2019 | | 2019 |
| Elaboração de filmes biodegradáveis a partir do subproduto da extração do óleo de babaçu L Tessaro, BC Maniglia, DR Tapia-Blacido Resumos da Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, 2015 | | 2015 |
Paulo José do Amaral SobralProfessor Titular, FZEA-USPE-mail confirmado em usp.br
