| Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region EM Silva, JNS Souza, H Rogez, JF Rees, Y Larondelle Food chemistry 101 (3), 1012-1018, 2007 | 690 | 2007 |
| Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays JNS Souza, EM Silva, A Loir, JF Rees, H Rogez, Y Larondelle Food Chemistry 106 (1), 331-339, 2008 | 150 | 2008 |
| Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum) H Rogez, R Buxant, E Mignolet, JNS Souza, EM Silva, Y Larondelle European Food Research and Technology 218, 380-384, 2004 | 129 | 2004 |
| Identification and antioxidant activity of several flavonoids of Inga edulis leaves JNS Souza, EM Silva, MN Silva, MSP Arruda, Y Larondelle, H Rogez Journal of the Brazilian Chemical Society 18, 1276-1280, 2007 | 55 | 2007 |
| Supercritical adsorption of buriti oil (Mauritia flexuosa Mart.) in γ-alumina: A methodology for the enriching of anti-oxidants MAE Cunha, RF Neves, JNS Souza, LF França, ME Araújo, G Brunner, ... The Journal of Supercritical Fluids 66, 181-191, 2012 | 38 | 2012 |
| Enriquecimento de compostos fenólicos de folhas de Inga edulis por extração em fase sólida: Quantificação de seus compostos majoritários e avaliação da capacidade antioxidante ALS Dias, JNS Souza, H Rogez Química Nova 33, 38-42, 2010 | 25 | 2010 |
| In Vitro Cytoprotective Effects and Antioxidant Capacity of Phenolic Compounds from the Leaves of Swietenia macrophylla S Pamplona, P Sá, D Lopes, E Costa, E Yamada, C e Silva, M Arruda, ... Molecules 20 (10), 18777-18788, 2015 | 20 | 2015 |
| Caracterização física e físico-química de pitayas vermelhas (Hylocereus costaricensis) produzidas em três municípios paraenses STA Sato, SCA Ribeiro, MK Sato, JNS Souza Journal of bioenergy and food science 1 (2), 2014 | 18 | 2014 |
| Purification of phenolic compounds from Inga edulis leaves using solid-phase extraction: major compounds quantification and antioxidant capacity evaluation ALS Dias, JNS Souza, H Rogez Quimica Nova 33, 38-42, 2010 | 15 | 2010 |
| Constituents of Chamaecrista diphylla (L.) Greene Leaves with Potent Antioxidant Capacity: A Feature-Based Molecular Network Dereplication Approach P Gomes, L Quirós-Guerrero, A Muribeca, J Reis, S Pamplona, AH Lima, ... Pharmaceutics 13 (5), 681, 2021 | 13 | 2021 |
| Chemical composition and antibacterial action of Stryphnodendron pulcherrimum bark extract,“barbatimão” species: evaluation of its use as a topical agent PWP Gomes, TCDL Pamplona, KC Navegantes-Lima, LBG Quadros, ... Arabian Journal of Chemistry 14 (6), 103183, 2021 | 11 | 2021 |
| Caractérisation et quantification des anthocyanines du fruit de l’açayer (Euterpe oleracea) J Souza Louvain-la-Neuve: Univ. Catholique de Louvain, 2000 | 11 | 2000 |
| Optimization of acid hydrolysis of myricetin-3-O-rhamnoside using response surface methodology TC Tolosa, H Rogez, EM Silva, JNS Souza Journal of the Brazilian Chemical Society 29, 2475-2481, 2018 | 9 | 2018 |
| Avaliação higiênico-sanitária dos estabelecimentos com o selo" açaí bom" da vigilância sanitária FS Silva, AFM Silva, CL Sousa, JN Souza Brazilian Journal of Food Research 8 (4), 157-169, 2017 | 9 | 2017 |
| A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging DT Nguyen, A Pissard, JAF Pierna, H Rogez, J Souza, F Dortu, S Goel, ... International Journal of Food Microbiology 365, 109537, 2022 | 6 | 2022 |
| Avaliação da qualidade microbiológica no processamento de pescados CL Sousa, J de Arimatéia Freitas, LFH Lourenço, EAF Araujo, ... Revista do Instituto Adolfo Lutz 70 (2), 151-157, 2011 | 6 | 2011 |
| Discriminating aroma compounds in five cocoa bean genotypes from two brazilian states: white kerosene-like catongo, red whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 … S Collin, T Fisette, A Pinto, J Souza, H Rogez Molecules 28 (4), 1548, 2023 | 5 | 2023 |
| Determination of phenolic compounds with antimicrobial activity of Byrsonima crassifolia and Inga edulis leaves extracts VHA do Nascimento, ACG Sobrinho, C de Oliveira Souza, JNS de Souza, ... Ensaios e Ciência C Biológicas Agrárias e da Saúde 25 (1), 21-28, 2021 | 5 | 2021 |
| Nutritional composition of the pulp of Pajurá (Couepia bracteosa Benth.), an underutilized fruit from the Amazon LT Massing, RHV Mourão, LÉM Bouillet, RSA Bernardes, EHA Andrade, ... Integr. Food Nutr. Metab 5 (2), 1-7, 2018 | 5 | 2018 |
| Physical and physiochemical characterization of the pitayas red (Hylocereus costaricensis) produced in three cities of Pará. STA Sato, SCA Ribeiro, MK Sato, JNS Souza | 5 | 2014 |
