| Functional properties and biscuit making potentials of sorghum-wheat flour composite A Adebowale, M Adegoke, S Sanni, M Adegunwa, G Fetuga American Journal of Food Technology 7 (6), 372 – 379, 2012 | 252 | 2012 |
| Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method G Olatunde, F Henshaw, M Idowu, K Tomlins Food Science and Nutrition 4 (4), 623-635, 2016 | 102 | 2016 |
| Quality evaluation of gari (roasted cassava mash) in Lagos, Nigeria L Sanni, A Adebowale, W Awoyale, G Fetuga Nigerian Food Journal 26 (2), 125-134, 2008 | 78* | 2008 |
| Effect of variety and processing method on traditional sweet potato flour (‘elubo’) and sensory acceptability of cooked paste (‘amala’) G Fetuga, K Tomlins, F Henshaw, M Idowu Food Science and Nutrition 2 (6), 682-691, 2014 | 62* | 2014 |
| Chemical, functional and pasting properties of banana and plantain starches modified by pre-gelatinization, oxidation G Olatunde, L Arogundade, O Orija Cogent Food and Agriculture 3 (1), 2017 | 49 | 2017 |
| Effect of variety and initial moisture content on physical properties of improved millet grains A Adebowale, G Fetuga, C Apata, L Sanni Nigerian Food Journal 30 (1), 5-10, 2012 | 34 | 2012 |
| Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour A Edun, G Olatunde, T Shittu, A Adeogun Journal of Culinary Science and Technology 16 (1), 2018 | 27 | 2018 |
| A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South-West … G Fetuga, K Tomlins, A Bechoff, F Henshaw, M Idowu, A Westby Journal of Food Agriculture and Environment 11 (3-4), 67-71, 2013 | 22 | 2013 |
| Effect of frying temperature and time on composition and sensory quality of sweet potato crisps G Fetuga, T Ajayi, O Karim African Journal of Root and Tuber Crops 11 (1), 17-25, 2014 | 18 | 2014 |
| Extruded flakes from pearl millet (Pennisetum glaucum) - carrot (Daucus carota) blended flours- Production, nutritional and sensory attributes LA Adebanjo, GO Olatunde, MO Adegunwa, OC Dada, EO Alamu Cogent Food & Agriculture 6 (1), 1733332, 2020 | 16 | 2020 |
| Effect of soaking pre-treatments on nutritional composition and functional properties of bambara groundnut (vigna subterranea) flour AA Adebowale, FM Awolala, GO Fetuga, SA Sanni, MO Adegunwa II International Symposium on Underutilized Plant Species: Crops for the …, 2011 | 14 | 2011 |
| Evaluation of growth and yield response of sweetpotato to different rates of poultry manure in Abeokuta, south western Nigeria MO Atayese, OI Lawal, S Afuape, FA Olowookere, OS Sakariyawo, ... African Journal of Root and Tuber Crops 10, 15-20, 2013 | 8 | 2013 |
| Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments EO Alamu, GO Olatunde, MO Adegunwa, LA Adebanjo, OC Awoyinfa, ... Cogent Food & Agriculture 7 (1), 1868665, 2021 | 6 | 2021 |
| Optimization of deep-fat frying conditions and quality attributes of orange-fleshed sweetpotato crisps by response surface methodology S Nasir, G Olatunde, A Adebowale, I Aiyelaagbe Cogent Food & Agriculture 5 (1), 1658977, 2019 | 6 | 2019 |
| Varietal characterization of the physical properties, proximate and mineral composition of improved Sesame (Sesamun indicum) seeds A Adebowale, G Fetuga, O Falore, M Adegunwa, S Sanni ASSET Journal 10 (2), 38-41, 2011 | 6 | 2011 |
| Molecular Characterization and Insecticide Susceptibility Status of Anopheles gambiae Complex (Giles, 1902) in Osun State, Southwestern Nigeria MA Adeleke, JA Adeyemi, KA Fasasi, LC Oforka, AO Adeogun, ... Nigeria Journal of Entomology 34 (1), 69-75, 2018 | 5 | 2018 |
| Report on sweetpotato value chain study: Exploring opportunities to promote greater exploitation of the benefits of sweetpotato in representative states of Nigeria G Onumah, A Dipeolu, G Fetuga Unpublished report, 2012 | 5 | 2012 |
| Sequential dependency for affective appraisal of food images E Van der Burg, A Toet, Z Abbasi, AM Brouwer, JBF Van Erp, VL Kallen, ... Humanities and Social Sciences Communications 8 (1), 1-11, 2021 | 4 | 2021 |
| Composition and sensory quality of sweet potato crisps as influenced by pre-frying treatment G Fetuga, A Odulaja, A Adelekan Journal of Natural Science, Engineering and Technology 12, 99-107, 2013 | 4 | 2013 |
| Advocacy and use of advocates as a quick win in scaling up biofortification in Nigeria: The case of Building Nutritious Food Basket (BNFB) Project O Phorbee, O Gift, A Ojo, G Olatunde, A Onabolu Food and Nutrition Sciences 13 (9), 797-810, 2022 | 2 | 2022 |
Keith TomlinsUniversity of GreenwichVerified email at gre.ac.uk
