| Casein-based hydrogels: A mini-review LGL Nascimento, F Casanova, NFN Silva, AVN de Carvalho Teixeira, ... Food chemistry 314, 126063, 2020 | 71 | 2020 |
| Electrospun nanofibers of polyCD/PMAA polymers and their potential application as drug delivery system MF Oliveira, D Suarez, JCB Rocha, AVN de Carvalho Teixeira, ME Cortés, ... Materials Science and Engineering: C 54, 252-261, 2015 | 69 | 2015 |
| Insights on physicochemical aspects of chitosan dispersion in aqueous solutions of acetic, glycolic, propionic or lactic acid L de Souza Soares, RB Perim, ES de Alvarenga, L de Moura Guimarães, ... International journal of biological macromolecules 128, 140-148, 2019 | 45 | 2019 |
| Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage LS Batalha, MTP Gontijo, AVN de Carvalho Teixeira, DMG Boggione, ... Food Research International 139, 109947, 2021 | 29 | 2021 |
| Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures RS Diniz, JS dos Reis Coimbra, ÁVN de Carvalho Teixeira, AR da Costa, ... Food research international 64, 157-165, 2014 | 28 | 2014 |
| Rheological and physicochemical studies on emulsions formulated with chitosan previously dispersed in aqueous solutions of lactic acid L de Souza Soares, JT de Faria, ML Amorim, JM de Araújo, LA Minim, ... Food biophysics 12, 109-118, 2017 | 27 | 2017 |
| Combined effect of transglutaminase and sodium citrate on the microstructure and rheological properties of acid milk gel NFN Silva, F Casanova, F Gaucheron, AVN de Carvalho Teixeira, ... Food hydrocolloids 82, 304-311, 2018 | 25 | 2018 |
| pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach GL Milião, L de Souza Soares, DF Balbino, ÉAA Barbosa, GC Bressan, ... Food Hydrocolloids 123, 107137, 2022 | 22 | 2022 |
| Formation and characterization of supramolecular structures of β-lactoglobulin and lactoferrin proteins CS Saraiva, JS dos Reis Coimbra, AVN de Carvalho Teixeira, ... Food research international 100, 674-681, 2017 | 17 | 2017 |
| Double emulsions (W/O/W): physical characteristics and perceived intensity of salty taste DA Paula, EB de Oliveira, AVN de Carvalho Teixeira, AS Soares, ... International journal of food science & technology 53 (2), 475-483, 2018 | 15 | 2018 |
| Mixed starch/chitosan hydrogels: elastic properties as modelled through simulated annealing algorithm and their ability to strongly reduce yellow sunset (INS 110) release L de Souza Soares, BT Gomes, GL Milião, RA da Rocha, ... Carbohydrate Polymers 255, 117526, 2021 | 14 | 2021 |
| Chitosan dispersed in aqueous solutions of acetic, glycolic, propionic or lactic acid as a thickener/stabilizer agent of O/W emulsions produced by ultrasonic homogenization L de Souza Soares, GL Milião, B Tonole, GB de Souza, NFF Soares, ... Ultrasonics Sonochemistry 59, 104754, 2019 | 14 | 2019 |
| Strategy to improve crude oil biodegradation in oligotrophic aquatic environments: W/O/W fertilized emulsions and hydrocarbonoclastic bacteria EM Rodrigues, AVN de Carvalho Teixeira, DE Cesar, MR Tótola Brazilian Journal of Microbiology 51 (3), 1159-1168, 2020 | 7 | 2020 |
| Diffusion-limited aggregation of magnetic particles under a field P Licinio, AV Teixeira, GAM Safar, MS Andrade, LC Meira-Belo, UA Leitão Journal of magnetism and magnetic materials 226, 1945-1947, 2001 | 6 | 2001 |
| Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties LS Soares, B Tonole, GL Milião, ÁVNC Teixeira, JSR Coimbra, ... Journal of Food Science and Technology 58, 1797-1807, 2021 | 5 | 2021 |
| AMM. 2019. Biomimetic System Characterization: pH-Induced Chromatic Transition and Nanostructural Transformation of Polydiacetyle and Dimyristoylphosphatidylcholine Vesicles … CP De Oliveira, N de Fátima Ferreira Soares, AVN de Carvalho Teixeira, ... J Food Chem Nanotechnol 5 (3), 65-69, 2019 | 3 | 2019 |
| Cellulose nanocrystal production focusing on cellulosic material pre-treatment and acid hydrolysis time MF Santana, MM de Sousa, FM Yamashita, BC Moreira, JM De Almeida, ... O PAPEL 80 (3), 59, 2019 | 3 | 2019 |
| Desenvolvimento e caracterização de compósitos de fontes renováveis EGL de Carvalho, D de Jesus Silva, JM de Almeida, NFF Soares, ... O PAPEL 76 (11), 119-126, 2015 | 1 | 2015 |
| DRYING ALTERNATIVES AND THEIR EFFECTS ON CELLULOSE NANOCRYSTAL REDISPERSION BG Prates, HR Neto, AVN de Carvalho Teixeira, D de Jesus Silva O PAPEL 82 (11), 84-89, 2021 | | 2021 |
| Journal Pre-proofs LGL Nascimento, F Casanova, N Francisco, N Silva, ... | | 2019 |
