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Irina Tanuwidjaja
Irina Tanuwidjaja
University of Zagreb, Faculty of Agriculture (AGR)
E-mail confirmado em agr.hr
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Clay mineral composition modifies decomposition and sequestration of organic carbon and nitrogen in fine soil fractions
C Vogel, K Heister, F Buegger, I Tanuwidjaja, S Haug, M Schloter, ...
Biology and Fertility of Soils 51, 427-442, 2015
1062015
Interaction of minerals, organic matter, and microorganisms during biogeochemical interface formation as shown by a series of artificial soil experiments
GJ Pronk, K Heister, C Vogel, D Babin, J Bachmann, GC Ding, F Ditterich, ...
Biology and Fertility of Soils 53, 9-22, 2017
872017
Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese: Biotechnological and safety aspects
M Mrkonjic Fuka, A Zgomba Maksimovic, I Tanuwidjaja, N Hulak, ...
Food Technology and Biotechnology 55 (3), 368-380, 2017
512017
Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures
MM Fuka, I Tanuwidjaja, AZ Maksimovic, M Zunabovic-Pichler, S Kublik, ...
Lwt 118, 108782, 2020
302020
Microbial key players involved in P turnover differ in artificial soil mixtures depending on clay mineral composition
I Tanuwidjaja, C Vogel, GJ Pronk, A Schöler, S Kublik, G Vestergaard, ...
Microbial ecology 81, 897-907, 2021
242021
Chemical Profiling and Antimicrobial Properties of Honey Bee (Apis mellifera L.) Venom
I Tanuwidjaja, L Svečnjak, D Gugić, M Levanić, S Jurić, M Vinceković, ...
Molecules 26 (10), 3049, 2021
142021
Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres
S Jurić, I Tanuwidjaja, MM Fuka, K Vlahoviček-Kahlina, M Marijan, ...
Colloids and Surfaces B: Biointerfaces 197, 111387, 2021
142021
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages
M Mrkonjic Fuka, A Zgomba Maksimovic, N Hulak, I Kos, ...
Journal of food science and technology 58, 710-719, 2021
62021
Proteolytic Lactococcus lactis and lipolytic Enterococcus durans of dairy origin as meat functional starter cultures
M Mrkonjic Fuka, I Kos, AZ Maksimovic, M Bacic, I Tanuwidjaja
Food technology and biotechnology 59 (1), 63-73, 2021
32021
Ozone in Droplets and Mist in Inhibition of Phytopathogenic Microbiota
I Tanuwidjaja, MM Fuka
Agriculture 12 (11), 1875, 2022
22022
Length-weight relationships and condition between invasive and native populations of topmouth gudgeon Pseudorasbora parva.
M Piria, M Mrkonjić Fuka, A Gavrilović, W Shiming, L Li, I Tanuwidjaja, ...
55. hrvatski i 15. međunarodni simpozij agronoma, 201-201, 2020
22020
Essential oils as antimicrobial agents in the food and cosmetics industry, pharmacy and agriculture
M Mrkonjić Fuka, M Grdiša, L Maslov Bandić, I Tanuwidjaja
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 86 (1), 25-50, 2024
2024
Eterična ulja kao antimikrobna sredstva u prehrambenoj i kozmetičkoj industriji, farmaciji i poljoprivredi
M Mrkonjić Fuka, M Grdiša, L Maslov Bandić, I Tanuwidjaja
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 86 (1), 25-50, 2024
2024
Potencijal eteričnih ulja u inhibiciji rasta patogenih bakterija
M Mrkonjić Fuka, D Karaula, I Tanuwidjaja, M Grdiša
59. hrvatski i 19. međunarodni Simpozij agronoma, 36-40, 2024
2024
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process
L Svečnjak, K Bošković, S Prđun, M Mrkonjić Fuka, I Tanuwidjaja
Foods 12 (22), 4149, 2023
2023
Imact of clay minerals on the establishment of microbial communities driving nutrient turnover during early phases of soil development
I Tanuwidjaja
University of Zagreb. Faculty of Agriculture, 2023
2023
Mikrobiološka analiza unutarnjeg i vanjskog zraka farme svinja u Slavoniji
K Augustin, I Tanuwidjaja, I Kovaček, I Majić, Z Luković, M Mrkonjić Fuka
Journal of Central European Agriculture 22 (2), 260-268, 2021
2021
Prediction of mycotoxigenic molds incidence on agricultural crops
T Kuveždić, M Duvnjak, I Tanuwidjaja, M Mrkonjić Fuka
Glasilo biljne zaštite 21 (4), 430-442, 2021
2021
Primjena infracrvene spektroskopije u identifikaciji sastavnica pčelinjeg otrova
L Svečnjak, M Levanić, J Horvatinec, M Vinceković, I Tanuwidjaja, ...
56. hrvatski i 16. međunarodni simpozij agronoma, 531-535, 2021
2021
Application of infrared spectroscopy in the identification of bee venom constituents.
L Svečnjak, M Levanić, J Horvatinec, M Vinceković, I Tanuwidjaja, ...
2021
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