Ana Maria Costa Freitas
Ana Maria Costa Freitas
Professor of Food Technology, Universidade de Évora
Email confirmado em uevora.pt
TítuloCitado porAno
Capillary gas chromatography of amino acids, including asparagine and glutamine: sensitive gas chromatogaphic—mass spectrometric and selected ion monitoring gas …
HJCD Neves, AMP Vasconcelos
Journal of Chromatography A 392, 249-258, 1987
1631987
Agglutination of Enzyme Treated Erythrocytes by Brazilian Marine Algal Extracts.
IL Ainouz, AH Sampaio, NMB Benevides, ALP Freitas, FHF Costa, ...
Botanica Marina 35 (6), 475-480, 1992
751992
Characterization of elementary wines of Vitis vinifera varieties by pattern recognition of free amino acid profiles
AMP Vasconcelos, HJ Chaves das Neves
Journal of Agricultural and Food Chemistry 37 (4), 931-937, 1989
681989
Coffee geographic origin—an aid to coffee differentiation
AMC Freitas, AI Mosca
Food Research International 32 (8), 565-573, 1999
671999
Application of molecularly imprinted polymers for the analysis of pesticide residues in food—a highly selective and innovative approach
R Garcia, MJ Cabrita, AMC Freitas
American Journal of Analytical Chemistry 2 (08), 16, 2011
642011
The use of an electronic aroma-sensing device to assess coffee differentiation—comparison with SPME gas chromatography–mass spectrometry aroma patterns
AMC Freitas, C Parreira, L Vilas-Boas
Journal of Food Composition and Analysis 14 (5), 513-522, 2001
602001
Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega …
LT Vaz-Freire, MDRG da Silva, AMC Freitas
Analytica chimica acta 633 (2), 263-270, 2009
592009
Glycosidic aroma compounds of some Portuguese grape cultivars
MJ Cabrita, AMC Freitas, O Laureano, RD Stefano
Journal of the Science of Food and Agriculture 86 (6), 922-931, 2006
562006
Impact of malolactic fermentation on low molecular weight phenolic compounds
MJ Cabrita, M Torres, V Palma, E Alves, R Patão, AMC Freitas
Talanta 74 (5), 1281-1286, 2008
522008
Developments in analytical methods for detection of pesticides in environmental samples
R Bhadekar, S Pote, V Tale, B Nirichan
American Journal of Analytical Chemistry 2 (08), 1, 2011
462011
On the application of supercritical fluid extraction to the deacidification of olive oils
M Gonçalves, AMP Vasconcelos, EJSG de Azevedo, HJC das Neves, ...
Journal of the American Oil Chemists’ Society 68 (7), 474-480, 1991
461991
Aroma compounds in varietal wines from Alentejo, Portugal
MJ Cabrita, AMC Freitas, O Laureano, D Borsa, R Di Stefano
Journal of Food Composition and Analysis 20 (5), 375-390, 2007
442007
A área CTS no Brasil vista como rede social: onde aprendemos?
A Chrispino, LS Lima, MB Albuquerque, ACC Freitas, MAFB Silva
Ciência & Educação (Bauru) 19 (2), 455-479, 2013
362013
Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation
L Fernandes, AM Relva, MDRG da Silva, AMC Freitas
Journal of Chromatography A 995 (1-2), 161-169, 2003
332003
Serum taurine and risk of coronary heart disease: a prospective, nested case–control study
OP Wójcik, KL Koenig, A Zeleniuch-Jacquotte, C Pearte, M Costa, Y Chen
European journal of nutrition 52 (1), 169-178, 2013
322013
General and Chemoselective N‐Transacylation of Secondary Amides by Means of Perfluorinated Anhydrides
P Rota, P Allevi, R Colombo, ML Costa, M Anastasia
Angewandte Chemie International Edition 49 (10), 1850-1853, 2010
312010
Effect of UV‐C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by‐products
A Freitas, M Moldão‐Martins, HS Costa, TG Albuquerque, A Valente, ...
Journal of the Science of Food and Agriculture 95 (1), 44-52, 2015
302015
Comparison of two SPME fibers for differentiation of coffee by analysis of volatile compounds
AMC Freitas, C Parreira, L Vilas-Boas
Chromatographia 54 (9-10), 647-652, 2001
292001
Guia de aplicação e avaliação do teste de Wartegg
AML Freitas
Guia de aplicacao e avaliacao do teste de Wartegg, 1993
291993
Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips
R Garcia, B Soares, CB Dias, AMC Freitas, MJ Cabrita
European Food Research and Technology 235 (3), 457-467, 2012
282012
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Artigos 1–20