| Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation. JF OSORIO-TOBÓN, PIN CARVALHO, MA ROSTAGNO, AJ PETENATE, ... The Journal of Supercritical Fluids 95, 167-174, 2014 | 125 | 2014 |
| Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide PIN CARVALHO, JF OSORIO-TOBÓN, MA ROSTAGNO, AJ PETENATE, ... The Journal of Supercritical Fluids 105, 44-54, 2015 | 85 | 2015 |
| Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column JF Osorio-Tobón, PIN Carvalho, GF Barbero, GC Nogueira, MA Rostagno, ... Food Chemistry 200, 167-174, 2016 | 82 | 2016 |
| New proposal for extracting rosemary compounds: Process intensification and economic evaluation GL Zabot, MN Moraes, PIN Carvalho, MAA Meireles Industrial Crops and Products 77, 758-771, 2015 | 69 | 2015 |
| Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation JF Osorio-Tobón, PIN Carvalho, MA Rostagno, MAA Meireles Food and bioproducts processing 98, 227-235, 2016 | 65 | 2016 |
| Antimicrobial effect of edible coating blend based on turmeric starch residue and gelatin applied onto fresh frankfurter sausage JV Tosati, VC Messias, PIN Carvalho, MA Rodrigues Pollonio, ... Food and Bioprocess Technology 10, 2165-2175, 2017 | 54 | 2017 |
| Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction R Vardanega, PIN Carvalho, DT Santos, MAA Meireles Innovative food science & emerging technologies 42, 73-82, 2017 | 49 | 2017 |
| Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent process JF Osorio-Tobón, PIN Carvalho, MA Rostagno, AJ Petenate, ... The Journal of Supercritical Fluids 108, 26-34, 2016 | 37 | 2016 |
| Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios R Vardanega, PIN Carvalho, JQ Albarelli, DT Santos, MAA Meireles Food and bioproducts processing 101, 45-55, 2017 | 36 | 2017 |
| Techno-economical optimization of uvaia (Eugenia pyriformis) extraction using supercritical fluid technology EJ Klein, PIN Carvalho, G Nathia-Neves, R Vardanega, MAA Meireles, ... The Journal of Supercritical Fluids 174, 105239, 2021 | 15 | 2021 |
| Optimization of the ar-turmerone extraction from turmeric (Curcuma longa L.) using supercritical carbon dioxide PIN Carvalho, JF Osorio-Tobón, MA Rostagno, AJ Petenate, ... 14th European Meeting on Supercritical Fluids, 2014 | 9 | 2014 |
| Impact of grinding procedure on the yield and quality of the extract from clove buds using supercritical fluid extraction JCF Johner, T Hatami, PIN Carvalho, MAA Meireles The Open Food Science Journal 10 (1), 2018 | 7 | 2018 |
| Spatial and temporal temperature distributions in fixed beds undergoing supercritical fluid extraction PIN Carvalho, JF Osorio-Tobón, GL Zabot, MAA Meireles Innovative food science & emerging technologies 47, 504-516, 2018 | 5 | 2018 |
| Avaliação técnico-econômica do processo de obtenção de extrato de cúrcuma utilizando CO2 supercrítico e estudo da distribuição de temperatura no leito durante a extração … PIN de Carvalho [sn], 2016 | | 2016 |
| ULTRASOUND-ASSISTED EXTRACTION OF CURCUMINOIDS FROM TUMERIC (Curcuma longa L.) JF Osorio-Tobón, PIN Carvalho, M Rostagno, MAA Meireles | | |
Maria Angela A. MEIRELESDEA/FEA/UNICAMPVerified email at lasefi.com
