| A scientific approach to extraction methods and stability of pigments from Amazonian fruits PHS Miranda, AC dos Santos, BCB de Freitas, GA de Souza Martins, ... Trends in Food Science & Technology 113, 335-345, 2021 | 31 | 2021 |
| Physicochemical and microbiological quality of dietetic functional mixed cerrado fruit jam during storage TM Brandão, EL Do Carmo, HES Elias, EEN De Carvalho, SV Borges, ... The Scientific World Journal 2018, 2018 | 25 | 2018 |
| Essential and fixed oils from Amazonian fruits: proprieties and applications A Ibiapina, LS Gualberto, BB Dias, BCB Freitas, GAS Martins, ... Critical Reviews in Food Science and Nutrition 62 (32), 8842-8854, 2022 | 23 | 2022 |
| Detection of SARS-CoV-2 virus via dynamic light scattering using antibody-gold nanoparticle bioconjugates against viral spike protein PB da Silva, JR da Silva, MC Rodrigues, JA Vieira, IA de Andrade, ... Talanta 243, 123355, 2022 | 18 | 2022 |
| Influence of particle size on the SARS-CoV-2 spike protein detection using IgG-capped gold nanoparticles and dynamic light scattering CBP Ligiero, TS Fernandes, DL D'Amato, FV Gaspar, PS Duarte, ... Materials Today Chemistry 25, 100924, 2022 | 17 | 2022 |
| Teor de proteína e óleo em grãos de soja, em diferentes épocas de plantio para fins industriais JAM Lopes, JM Pelúzio, GS Martins Tecnologia & Ciência Agropecuária, João Pessoa 10 (3), 49-53, 2016 | 16 | 2016 |
| Leishmaniose: do diagnóstico ao tratamento G Martins, MD Lima Enciclopédia biosfera 9 (16), 2013 | 16 | 2013 |
| Estabilidade de doces em massa de banana prata GA de Souza Martins, FQ Ferrua, KS Mesquita, SV Borges, JDS Carneiro Revista do Instituto Adolfo Lutz 70 (3), 332-340, 2011 | 14 | 2011 |
| Utilização de farinha de casca de maracujá amarelo em bolo CF Vieira, G Martins, S Borges, J Carneiro, I Reges Enciclopédia biosfera 6 (11), 2010 | 12 | 2010 |
| Aproveitamento de resíduos vegetais: potenciais e limitações C Damiani, GAS Martins, FS Becker | 11 | 2020 |
| Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam TM Brandão, EEN Carvalho, JP LIMA, EL CARMO, HHS ELIAS, ... Food Science and Technology 41, 439-446, 2020 | 11 | 2020 |
| Segurança dos alimentos no contexto da pandemia por SARS-COV-2 HMS Sousa, A Ibiapina, AR Lima, GA de Souza Martins DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins 7 …, 2020 | 11 | 2020 |
| Caracterização Química, física e tecnológia da farinha obtida a partir da casca de Buriti (Mauritia flexuosa L. f.) RA Morais, KK de Sousa Melo, TTB de Oliveira, JS Teles, JM Peluzio, ... Brazilian Journal of Development 5 (11), 23307-23322, 2019 | 11 | 2019 |
| Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves IG Silva, GAS Martins, SV Borges, GR Marques, IS Regis Food Science and Technology 32, 267-273, 2012 | 11 | 2012 |
| Capacidade antioxidante de frutos do cerrado DL da Silva, HMS Sousa, GA de Souza Martins, JFM da Silva, JM Peluzio, ... DESAFIOS-Revista Interdisciplinar Da Universidade Federal Do Tocantins 6 …, 2019 | 9 | 2019 |
| Use of enzymes in the food industry: A review JFG Motta, BCB FREITAS, AF ALMEIDA, GAS MARTINS, SV BORGES Food Science and Technology 43, e106222, 2023 | 8 | 2023 |
| Alimentos Funcionais: tecnologia aliada a saúde GA de Souza Martins, CA da Silva DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins 5 (3 …, 2018 | 8 | 2018 |
| Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva) CMS Soares, RA Morais, RR SILVA, BCB FREITAS, AA MELO FILHO, ... Food Science and Technology 42, e00821, 2021 | 7 | 2021 |
| Some wild fruits from amazon biodiversity: composition, bioactive compounds, and characteristics HMS Sousa, GF Leal, C Damiani, SV Borges, BC Freitas, GAS Martins Food Research 5 (5), 17-32, 2021 | 6 | 2021 |
| Otimização de processos utilizando a programação linear L Almeida, G Martins, W Silva Enciclopédia Biosfera 9 (16), 2013 | 6 | 2013 |
