Khalid Ibrahim Sallam

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	All	Since 2019
Citations	3998	2073
h-index	26	23
i10-index	46	35

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Co-authors

Samir Mohammed Abd-ElghanyProfessor of Food SafetyVerified email at mans.edu.eg
Tomohiro TamuraNational Institute of Advanced Industrial Science and Technology (AIST)Verified email at aist.go.jp
Mahmoud Ahmed Mahmoud Mohamm...Professor of Meat Hygiene, Safety, and TechnologyVerified email at mans.edu.eg
Hend Ali ElshebrawyLecturer of Meat Hygiene, Mansoura University, EgyptVerified email at mans.edu.eg
Alaa MorshdyProfessor of Food Hygiene Dean of the Faculty of Veterinary Medicine, formerVerified email at zu.edu.eg
Heba Abdel-NaeemAssistant professor of meat hygiene and controlVerified email at cu.edu.eg
Elsaid A.EldalyProfessor of Food hygiene- faculty of veterinary medicine- Zagazig UniversityVerified email at Zu.edu.eg
Mohamed ElhadidyZewail City of Science and TechnologyVerified email at zewailcity.edu.eg
mohamed hassanدكتور بكلية الطب البيطرى قسم مراقبة الأغذية - جامعة بنهاVerified email at fvtm.bu.edu.eg
Alexandra Ban-CucerzanUniversitatea de Științele Vieții „Regele Mihai I” din TimișoaraVerified email at usvt.ro
Mohamed Z. Sayed-AhmedProfessor of Infectious DiseasesVerified email at jazanu.edu.sa
Maha A. Al-AshmawyProfessor of milk hygiene and controlVerified email at mans.edu.eg
Prof. Dr. Ali Meawad AhmedDean of Faculty of Veterinary MedicineVerified email at vet.suez.edu.eg
Abdelkhalek ABadr University in CairoVerified email at buc.edu.eg
Popa Sebastian AlexandruAsistent Universitar, Universitatea de Științele Vieții „Regele Mihai I” din TimișoaraVerified email at usvt.ro
Doru MorarBanat’s University of Agriculture and Veterinary Medicine „King Michael I of Romania” from TimișoaraVerified email at usab-tm.ro
Doaa KiratZagazig University - Faculty of Veterinary MedicineVerified email at zu.edu.eg
Hamdy M.B.A. ZakiAssociate Professor, Food Hygiene and Control department, Faculty of Veterinary medicine, CairoVerified email at cu.edu.eg
Nermeen Makram louis MalakAssistant professor of meat hygieneVerified email at cu.edu.eg
Hamid MukhtarProfessor of Biotechnology at Institute of Industrial Biotechnology and Director, Quality EnhancmentVerified email at gcu.edu.pk

Khalid Ibrahim Sallam

Professor of Food Safety, Mansoura University

Verified email at mans.edu.eg - Homepage

Food Safety Food Microbiology Food Biotechnology Molecular Microbiology Molecular Cloning


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Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon KI Sallam Food Control 18 (5), 566-575, 2007	811	2007
Antioxidant and antimicrobial effects of garlic in chicken sausage KI Sallam, M Ishioroshi, K Samejima LWT-Food Science and Technology 37 (8), 849-855, 2004	577	2004
Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids KI Sallam Food Chemistry 101 (2), 592-600, 2007	301	2007
Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 C KI Sallam, AM Ahmed, MM Elgazzar, EA Eldaly Food Chemistry 102 (4), 1061-1070, 2007	283	2007
Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage KI Sallam, K Samejima LWT-Food Science and Technology 37 (8), 865-871, 2004	201	2004
Occurrence, genetic characterization and antimicrobial resistance of Salmonella isolated from chicken meat and giblets SM Abd-Elghany, KI Sallam, A Abd-Elkhalek, T Tamura Epidemiology & Infection 143 (5), 997-1003, 2015	142	2015
Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy Products MA Al-Ashmawy, KI Sallam, SM Abd-Elghany, M Elhadidy, T Tamura Foodborne pathogens and disease 13 (3), 156-162, 2016	131	2016
Prevalence, molecular identification and antimicrobial resistance profile of Salmonella serovars isolated from retail beef products in Mansoura, Egypt KI Sallam, MA Mohammed, MA Hassan, T Tamura Food Control 38 (April), 209-214, 2014	121	2014
Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan KI Sallam Food Control 18 (9), 1113-1120, 2007	114	2007
Molecular Characterization and Antimicrobial Resistance Prof ile of Methicillin-Resistant Staphylococcus aureus in Retail Chicken KI Sallam, SM Abd-Elghany, M Elhadidy, T Tamura Journal of food protection 78 (10), 1879-1884, 2015	80	2015
Organochlorine pesticide residues in camel, cattle and sheep carcasses slaughtered in Sharkia Province, Egypt KI Sallam, AEMA Morshedy Food chemistry 108 (1), 154-164, 2008	78	2008
Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetry SM Abd-Elghany, KI Sallam Food Chemistry 179 (July), 253-256, 2015	73	2015
Occurrence and molecular identification of Vibrio parahaemolyticus in retail shellfish in Mansoura, Egypt SM Abd-Elghany, KI Sallam Food Control 33 (2), 399-405, 2013	70	2013
Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157: H-and E. coli O157: H7 isolated from retail beef KI Sallam, MA Mohammed, AM Ahdy, T Tamura International Journal of Food Microbiology 165 (3), 295-301, 2013	62	2013
Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes HHS Abdel-Naeem, KI Sallam, HMBA Zaki Meat Science 181 (November), 108612, 2021	61	2021
Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: an ongoing food and public health concern MA Mahros, SM Abd-Elghany, KI Sallam International Journal of Food Microbiology 346 (May), 109165, 2021	58	2021
Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment SM Abd-Elghany, HA Zaher, MM Elgazzar, KI Sallam Journal of Food Composition and Analysis 93 (October), 103606, 2020	48	2020
Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health‐Risk Assessment KI Sallam, SM Abd‐Elghany, MA Mohammed Journal of Food Science 84 (7), 1957-1965, 2019	46	2019
Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents KI Sallam, SM Abd-Elghany, K Imre, A Morar, V Herman, MA Hussein, ... Food Microbiology 99 (October), 103834, 2021	38	2021
Construction of random transposition mutagenesis system in Rhodococcus erythropolis using IS1415 KI Sallam, Y Mitani, T Tamura Journal of Biotechnology 121 (1), 13-22, 2006	38	2006

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