| Modeling of microwave drying of fruits JR Arballo, LA Campañone, RH Mascheroni Drying Technology 28 (10), 1178-1184, 2010 | 73 | 2010 |
| Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum CC Ferrari, JR Arballo, RH Mascheroni, MD Hubinger International Journal of Food Science & Technology 46 (2), 436-443, 2011 | 52 | 2011 |
| Mass transfer kinetics and regressional‐desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear JR Arballo, RR Bambicha, LA Campañone, ME Agnelli, RH Mascheroni International journal of food science & technology 47 (2), 306-314, 2012 | 48 | 2012 |
| Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients MM Rodríguez, JR Arballo, LA Campañone, MB Cocconi, AM Pagano, ... Food and Bioprocess Technology 6 (10), 2708-2720, 2013 | 46 | 2013 |
| Modeling of microwave drying of fruits. Part II: Effect of osmotic pretreatment on the microwave dehydration process JR Arballo, LA Campañone, RH Mascheroni Drying Technology 30 (4), 404-415, 2012 | 38 | 2012 |
| Modelado y simulación de la deshidratación combinada osmótica-microondas de frutihortícolas JR Arballo Universidad Nacional de La Plata, 2013 | 12 | 2013 |
| Study of microwave drying of vegetables by numerical modeling. Influence of dielectric properties and operating conditions JR Arballo, LA Campañone, RH Mascheroni Food Science and Technology Research 24 (5), 811-816, 2018 | 10 | 2018 |
| Analysis of Operating Conditions on Osmotic Dehydration of Plums (Prunus Domestica L.) and 3D-Numerical Determination of Effective Diffusion Coefficients MM Rodríguez, JR Arballo, LA Campañone, RH Mascheroni International Journal of Food Engineering 13 (11), 20170071, 2017 | 10 | 2017 |
| Modelado matemático del secado con aire y microondas de Café Pergamino JR Chaparro, RD Baron, J Gamboa-Santos, R Arballo, L Campañone Revista Colombiana de Investigaciones Agroindustriales 6 (1), 7-15, 2019 | 8 | 2019 |
| Multi-Objective optimization of the pasteurization process of pumpkin cubes packaged in glass Jars AR Lespinard, JR Arballo, FJ Taus, RH Mascheroni International journal of food engineering 11 (5), 679-689, 2015 | 8 | 2015 |
| Modeling of fluid dynamics and water vapor transport in microwave ovens JR Arballo, SM Goni, RH Mascheroni Food and bioproducts processing 119, 75-87, 2020 | 7 | 2020 |
| Comparative study between conventional and microwave‐assisted pasteurization of packaged milk by finite element modeling AR Lespinard, JR Arballo, EE Badin, RH Mascheroni Journal of food processing and preservation 43 (11), e14207, 2019 | 7 | 2019 |
| Mass transfer and texture variation during osmotic dehydration of pears CC Ferrari, JR Arballo, RH Mascheroni Proceedings of 4th Inter-American Drying Conference, 610-616, 2009 | 7 | 2009 |
| Numerical solution of coupled mass and energy balances during osmotic microwave dehydration JR Arballo, LA Campañone, RH Mascheroni Computational & Applied Mathematics 31, 539-558, 2012 | 6 | 2012 |
| Numerical simulation of the heat, mass and momentum transfer during the microwave drying of osmodehydrated porous material JR Arballo, LA Campañone, RH Mascheroni Proceedings of the 2014 COMSOL Conference in Curitiba, 2014 | 4 | 2014 |
| Modelado de la fluidodinámica y transporte de vapor en hornos microondas JR Arballo, SM Goñi, RH Mascheroni Asociación Argentina de Mecánica Computacional, 2017 | 3 | 2017 |
| Análisis de perfiles de temperatura durante el proceso de calentamiento de frutas por microondas JR Arballo, LA Campañone, RH Mascheroni Mecánica Computacional 32 (17), 1393-1407, 2013 | 3 | 2013 |
| Experimental and computational study of fluidized-microwave drying process of shrinking parchment coffee and determination of quality attributes J Reyes Chaparro, R Durán Barón, M Valle Vargas, JR Arballo, ... International Journal of Food Engineering 18 (5), 383-397, 2022 | 2 | 2022 |
| Application of microwave processing in the food industry JR Arballo, LA Campañone Emerging Thermal Processes in the Food Industry, 165-226, 2023 | 1 | 2023 |
| Secado de café pergamino por lecho fluidizado con asistencia de microondas JE Reyes Chaparro, R Durán Barón, JR Arballo, LA Campañone VI Congreso Internacional de Ciencia y Tecnología de los Alimentos (Córdoba …, 2016 | 1 | 2016 |
Rodolfo Horacio MascheroniProfesor de Simulación de Procesos Universidad nacional de La PlataE-mail confirmado em ing.unlp.edu.ar
