Rosane Marina Peralta
Rosane Marina Peralta
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Phenolic compounds in fruits–an overview
CWI Haminiuk, GM Maciel, MSV Plata‐Oviedo, RM Peralta
International Journal of Food Science & Technology 47 (10), 2023-2044, 2012
Decolorization of synthetic dyes by solid state cultures of Lentinula (Lentinus) edodes producing manganese peroxidase as the main ligninolytic enzyme
CG Boer, L Obici, CGM de Souza, RM Peralta
Bioresource Technology 94 (2), 107-112, 2004
Biotechnological, nutritional and therapeutic uses of Pleurotus spp.(Oyster mushroom) related with its chemical composition: A review on the past decade findings
RCG Corrêa, T Brugnari, A Bracht, RM Peralta, ICFR Ferreira
Trends in Food Science & Technology 50, 103-117, 2016
Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity
AA Soares, CGM de Souza, FM Daniel, GP Ferrari, SMG da Costa, ...
Food chemistry 112 (4), 775-781, 2009
Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii
D Iark, AJ dos Reis Buzzo, JAA Garcia, VG Côrrea, CV Helm, RCG Corrêa, ...
Bioresource technology 289, 121655, 2019
Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production
GB Avanço, FD Ferreira, NS Bomfim, RM Peralta, T Brugnari, ...
Food Control 73, 806-813, 2017
Hepatoprotective effects of mushrooms
AA Soares, AB de Sá-Nakanishi, A Bracht, SMG da Costa, EA Koehnlein, ...
Molecules 18 (7), 7609-7630, 2013
Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties
AESS Carvajal, EA Koehnlein, AA Soares, GJ Eler, ATA Nakashima, ...
LWT-Food Science and technology 46 (2), 493-499, 2012
Purification and characterization of the main laccase produced by the white‐rot fungus Pleurotus pulmonarius on wheat bran solid state medium
CG Marques de Souza, RM Peralta
Journal of Basic Microbiology: An International Journal on Biochemistry …, 2003
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit)
RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ...
Trends in Food Science & Technology 58, 79-95, 2016
Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics
R Castoldi, A Bracht, GR de Morais, ML Baesso, RCG Correa, RA Peralta, ...
Chemical Engineering Journal 258, 240-246, 2014
Endophytic fungi: expanding the arsenal of industrial enzyme producers
RCG Corrêa, SA Rhoden, TR Mota, JL Azevedo, JA Pamphile, ...
Journal of Industrial Microbiology and Biotechnology 41 (10), 1467-1478, 2014
Decolourisation of industrial dyes by solid-state cultures of Pleurotus pulmonarius
GK Tychanowicz, A Zilly, CGM de Souza, RM Peralta
Process Biochemistry 39 (7), 855-859, 2004
Correlation of Candida species and symptoms among patients with vulvovaginal candidiasis in Maringá, Paraná, Brazil
MEL Consolaro, TA Albertoni, CS Yoshida, J Mazucheli, RM Peralta, ...
Rev Iberoam Micol 21 (4), 202-5, 2004
Production of laccase isoforms by Pleurotus pulmonarius in response to presence of phenolic and aromatic compounds.
CG De Souza, GK Tychanowicz, DF De Souza, RM Peralta
Journal of Basic Microbiology 44 (2), 129-136, 2004
Can intrauterine contraceptive devices be a Candida albicans reservoir?
F Chassot, MFN Negri, AE Svidzinski, L Donatti, RM Peralta, ...
Contraception 77 (5), 355-359, 2008
Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products
EN de Freitas, GA Bubna, T Brugnari, CG Kato, M Nolli, TG Rauen, ...
Chemical Engineering Journal 330, 1361-1369, 2017
Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin
SM da Silva, EA Koehnlein, A Bracht, R Castoldi, GR de Morais, ...
Food Research International 56, 1-8, 2014
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ...
Critical reviews in food science and nutrition 58 (6), 942-957, 2018
A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of …
GTS Sora, CWI Haminiuk, MV da Silva, AAF Zielinski, GA Gonçalves, ...
Journal of food science and technology 52, 8086-8094, 2015
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