| Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions DA Longhi, F Dalcanton, GMF de Aragão, BAM Carciofi, JB Laurindo Journal of theoretical biology 335, 88-96, 2013 | 75 | 2013 |
| Modeling the effect of oregano essential oil on shelf-life extension of vacuum-packed cooked sliced ham NMC Menezes, WF Martins, DA Longhi, GMF de Aragão Meat science 139, 113-119, 2018 | 61 | 2018 |
| A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method … WF Martins, DA Longhi, GMF de Aragão, B Melero, J Rovira, AM Diez International journal of food microbiology 318, 108466, 2020 | 34 | 2020 |
| Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham NB da Silva, DA Longhi, WF Martins, JB Laurindo, GMF de Aragão, ... International Journal of Food Microbiology 240, 97-101, 2017 | 30 | 2017 |
| Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content A Tremarin, DA Longhi, BCM Salomão, GMF Aragão International Journal of Food Microbiology 193, 23-28, 2015 | 30 | 2015 |
| Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions DA Longhi, WF Martins, NB da Silva, BAM Carciofi, GMF de Aragão, ... International Journal of Food Microbiology 240, 57-62, 2017 | 26 | 2017 |
| Microbial growth models: A general mathematical approach to obtain μ max and λ parameters from sigmoidal empirical primary models DA Longhi, F Dalcanton, GMF Aragão, BAM Carciofi, JB Laurindo Brazilian Journal of Chemical Engineering 34, 369-375, 2017 | 25 | 2017 |
| Self-compacting mortar with sugarcane bagasse ash: development of a sustainable alternative for Brazilian civil construction RGD Molin Filho, DA Longhi, RCT de Souza, MM Ferrer, RD Vanderlei, ... Environment, Development and Sustainability 21, 2125-2143, 2019 | 19 | 2019 |
| Optimal experimental design to model spoilage bacteria growth in vacuum-packaged ham DA Longhi, NB da Silva, WF Martins, BAM Carciofi, GMF de Aragão, ... Journal of Food Engineering 216, 20-26, 2018 | 18 | 2018 |
| Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles T Milkievicz, V Badia, VB Souza, DA Longhi, AC Galvão, ... Food Control 112, 107151, 2020 | 13 | 2020 |
| Modeling the growth of Byssochlamys fulva on solidified apple juice at different temperatures DA Longhi, A Tremarin, BAM Carciofi, JB Laurindo, GMF Aragão Brazilian Archives of Biology and Technology 57, 971-978, 2014 | 13 | 2014 |
| Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles T Milkievicz, V Badia, VB Souza, DA Longhi, AC Galvão, ... International Journal of Food Microbiology 344, 109110, 2021 | 12 | 2021 |
| Modeling the inactivation of Aspergillus fischeri and Paecilomyces niveus ascospores in apple juice by different ultraviolet light irradiances NMC Menezes, DA Longhi, BO Ortiz, AF Junior, GMF de Aragão International Journal of Food Microbiology 333, 108773, 2020 | 12 | 2020 |
| Modeling Growth Kinetic Parameters of Salmonella Enteritidis SE86 on Homemade Mayonnaise Under Isothermal and Nonisothermal Conditions SO Elias, VO Alvarenga, DA Longhi, AS Sant'Ana, EC Tondo Foodborne pathogens and disease 13 (8), 462-467, 2016 | 9 | 2016 |
| Mathematical modeling of Lactobacillus viridescens growth in vacuum packed sliced ham under non isothermal conditions NB da Silva, DA Longhi, WF Martins, GMF de Aragão, BAM Carciofi Procedia Food Science 7, 33-36, 2016 | 8 | 2016 |
| Predicting Bacillus coagulans Spores Inactivation in Tomato Pulp under Nonisothermal Heat Treatments M Zimmermann, DA Longhi, DW Schaffner, GMF Aragão Journal of food science 79 (5), M935-M940, 2014 | 8 | 2014 |
| Study of the compressive and tensile strenghts of self-compacting concrete with sugarcane bagasse ash RGD Molin Filho, DA Longhi, RCT de Souza, RD Vanderlei, PR Paraiso, ... Revista IBRACON de Estruturas e Materiais 12, 874-883, 2019 | 6 | 2019 |
| Predicting growth of Weissella viridescens in culture medium under dynamic temperature conditions WF Martins, DA Longhi, NMC Menezes, APR da Silva Camargo, ... Procedia Food Science 7, 37-40, 2016 | 6 | 2016 |
| Avaliação da capacidade preditiva de diferentes modelos matemáticos para o crescimento microbiano em condições não-isotérmicas DA Longhi Florianópolis, 2012 | 6 | 2012 |
| Predictive modeling of the growth of Lactobacillus viridescens under non-isothermal conditions JCCP Costa, A Tremarin, DA Longhi, APR da Silva, BAM Carciofi, ... Procedia Food Science 7, 29-32, 2016 | 5 | 2016 |
João Borges LaurindoUniversidade Federal de Santa Catarina - BrasilE-mail confirmado em ufsc.br
