Drago Bešlo

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Bono LučićRudjer Bošković Institute, Zagreb, Croatia (collaborator at the Univesity of Osijek)E-mail confirmado em irb.hr
Nenad TrinajstićRugjer Boskovic InstituteE-mail confirmado em irb.hr
Vesna RastijaProf.dr.sc., Sveučilšte Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanostiE-mail confirmado em fazos.hr
Dejan AgićAssociate professor; Faculty Of Agrobiotechnical Sciences Osijek ; J. J. Strossmayer University inE-mail confirmado em fazos.hr
Sonja NikolicSenior Scientist, The Rugjer Boskovic Institute, Zagreb, CroatiaE-mail confirmado em irb.hr
Marcela SperandaProfessor of Animal Physiology, University of J. J. Strossmayer in Osijek, Faculty ofE-mail confirmado em fazos.hr
Sanja Tomicsenior scientist at Rudjer Boskovic InstituteE-mail confirmado em irb.hr
Hrvoje LepedušFull professor at the Faculty of Humanities and Social Sciences, University of OsijekE-mail confirmado em ffos.hr
Janja HorvatićAssociate Professor, Department of Biology, University of OsijekE-mail confirmado em biologija.unios.hr
Ivan Sović, Ivan SovicE-mail confirmado em irb.hr
Karolj SkalaRudjer Boskovic InstituteE-mail confirmado em irb.hr
Hrvoje BrkićFaculty of medicine, J. J. Strossmayer University of OsijekE-mail confirmado em mefos.hr
Ljubica Glavas-ObrovacSveučilišni profesor u trajnom zvanju, Biomedicina i zdravstvo, Sveučilište u OsijekuE-mail confirmado em mefos.hr
Ivica Strelecprof. dr. sc., Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekE-mail confirmado em ptfos.hr
Zorica JurkovićE-mail confirmado em poljinos.hr
Nada ParadjikovicSveučilište Josipa Jurja Strossmayera, Poljoprivreedni fakultet u OsijekuE-mail confirmado em pfos.hr
Bojan ŠarkanjUniversity North, Deparment of Food TechnologyE-mail confirmado em unin.hr
Ivana TucakAssociate proffessorE-mail confirmado em pravos.hr

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Drago Bešlo

izv. prof. dr.sc. Sveučilište u Osijeku, Poljoprivredni fakultet

E-mail confirmado em pfos.hr - Página inicial

polifenoli antioksidacijska aktivnost


Título Ordenar por citações Ordenar por ano Ordenar por título	Citado por Citado por	Ano
SAR and QSAR of the Antioxidant Activity of Flavonoids D Amić, D Davidović-Amić, D Bešlo, V Rastija, ... Current Medical Chemistry 14 (2007), 827-845, 2006	553	2006
Structure-radical scavenging activity relationships of flavonoids D Amić, D Davidović-Amić, D Bešlo, N Trinajstić Croatica chemica acta 76 (1), 55-61, 2003	394	2003
The vertex-connectivity index revisited D Amić, D Bešlo, B Lucić, S Nikolić, N Trinajstić Journal of chemical information and computer sciences 38 (5), 819-822, 1998	318	1998
Antioxidant activity, metabolism, and bioavailability of polyphenols in the diet of animals D Bešlo, N Golubić, V Rastija, D Agić, M Karnaš, D Šubarić, B Lučić Antioxidants 12 (6), 1141, 2023	77	2023
Antioxidative responses in radish (Raphanus sativus L.) plants stressed by copper and lead in nutrient solution and soil T Teklić, JT Hancock, M Engler, N Paradicović, V Cesar, H Lepeduš, ... Acta Biol Crac 50 (2), 79-86, 2008	57	2008
The bacterial degradation of lignin—a review D Grgas, M Rukavina, D Bešlo, T Štefanac, V Crnek, T Šikić, ... Water 15 (7), 1272, 2023	46	2023
Polyphenols in ruminant nutrition and their effects on reproduction D Bešlo, G Došlić, D Agić, V Rastija, M Šperanda, V Gantner, B Lučić Antioxidants 11 (5), 970, 2022	41	2022
Estimation of random accuracy and its use in validation of predictive quality of classification models within predictive challenges B Lučić, J Batista, V Bojović, M Lovrić, A Sović Kržić, D Bešlo, ... Croatica chemica acta 92 (3), 379-391, 2019	34	2019
QSPR modeling: Graph connectivity indices versus line graph connectivity indices SC Basak, S Nikolić, N Trinajstić, D Amić, D Bešlo Journal of chemical information and computer sciences 40 (4), 927-933, 2000	34	2000
A review: Per-and polyfluoroalkyl substances—Biological degradation D Grgas, A Petrina, T Štefanac, D Bešlo, T Landeka Dragičević Toxics 11 (5), 446, 2023	31	2023
Estimation of Random Accuracy and its Use in Validation of Predictive Quality of Classification Models within Predictive Challenges. B Lucic, J Batista, V Bojovic, M Lovric, AS Krzic, D Beslo, D Nadramija Croatica Chemica Acta 92 (3), 1I-1I, 2019	30	2019
Influence of the beehive type on the quality of honey Z Tucak, M Periškić, D Bešlo, I Tucak Collegium antropologicum 28 (1), 463-467, 2004	30	2004
The use of the ordered Orthogonalized multivariate linear regression in a structure− activity study of Coumarin and flavonoid derivatives as inhibitors of aldose Reductase D Amić, D Davidović-Amić, D Bešlo, B Lučić, N Trinajstić Journal of chemical information and computer sciences 37 (3), 581-586, 1997	24	1997
Two-dimensional quantitative structure–activity relationship study on polyphenols as inhibitors of α-glucosidase V Rastija, D Bešlo, S Nikolić Medicinal chemistry research 21, 3984-3993, 2012	23	2012
The electronic effects of 3-methoxycarbonylcoumarin substituents on spectral, antioxidant, and protein binding properties J Vasić, D Dimić, M Antonijević, EH Avdović, D Milenković, Đ Nakarada, ... International journal of molecular sciences 24 (14), 11820, 2023	22	2023
Structure-radical scavenging activity relationships of flavonoids D Ami, D Davidovi-Ami, D Bešlo, N Trinajsti Croat. Chem. Acta 76, 5561, 2003	22	2003
Effect of starter cultures L. mesenteroides and L. lactis ssp. lactis on sauerkraut fermentation and quality S Kristek, D Bešlo, H Pavlović, A Kristek Czech journal of food sciences 22 (4), 125, 2004	21	2004
Prediction of pK Values, Half-Lives, and Electronic Spectra of Flavylium Salts from Molecular Structure D Amić, D Davidović-Amić, D Bešlo, B Lučić, N Trinajstić Journal of chemical information and computer sciences 39 (6), 967-973, 1999	20	1999
Effect of pH on α-amylase activity and early seedling growth of red clover (Trifolium pratense L.) A Dejan, G Bukvić, S Grljušić, D Bešlo, J Horvatić, D Novoselović Notulae Botanicae Horti Agrobotanici Cluj-Napoca 37 (2), 77-80, 2009	16	2009
Trinasjtic. 2003 D Amic, DA Dusanka, D Beslo Structure-radikal scavengingactivity relationship of flavonoids. Crotia …, 0	16

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