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Co-authors
- Salvatore Parisi, PhD, PCQI, MRiLourdes Matha HMCT, IndiaVerified email at inwind.it
- Pedro FevereiroITQB NOVAVerified email at itqb.unl.pt
- Antonio Garrido FernándezProf. Investigación "Ad honorem"Verified email at cica.es
- Nyam Kar LinAssociate ProfessorVerified email at ucsiuniversity.edu.my
- Anthony FardetINRAEVerified email at inrae.fr
- Rogerio TenreiroAssistant ProfessorVerified email at fc.ul.pt
- Guido FlaminiDipartimento di Farmacia, Università di PisaVerified email at farm.unipi.it
- Anabela RomanoUniversidade do AlgarveVerified email at ualg.pt
- Mohamed Fawzy Ramadan HassanienProfessor of Food Chemistry and Biochemistry, Umm Al-Qura UniversityVerified email at uqu.edu.sa
- Margarida VieiraUniversidade do AlgarveVerified email at ualg.pt
- Isabel S CarvalhoProfessora Auxiliar com Agregação, FCT, Universidade do AlgarveVerified email at ualg.pt
- Maryna de WitSenior lecturer, Food Science, University of the Free StateVerified email at ufs.ac.za
- Sandra GonçalvesUniversidade do Algarve, MED, FCTVerified email at ualg.pt
- Pasqualina LaganàProfessore Associato di Igiene Gen. e ApplicataVerified email at unime.it
- Maria Elsa GambuzzaVerified email at sanita.it
- EMNA AMMAREcole Nationale d'Ingénieurs de Sfax, TunisieVerified email at enis.tn
- Remigio MachadoInvestigador Instituto Superior TécnicoVerified email at ist.utl.pt
- Maria Joana Neiva CorreiaUniversidade de Lisboa, Instituto Superior TécnicoVerified email at tecnico.ulisboa.pt
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Amelia Delgado
MED - Mediterranean Institute for Agriculture, Environment and Development; Universidade Algarve
Verified email at ualg.pt