| Manipulation of omega‐3 PUFAs in lamb: Phenotypic and genotypic views TIRC Alvarenga, Y Chen, IF Furusho‐Garcia, JRO Perez, DL Hopkins Comprehensive Reviews in Food Science and Food Safety 14 (3), 189-204, 2015 | 61 | 2015 |
| A comparison of technical replicate (cuts) effect on lamb Warner–Bratzler shear force measurement precision BWB Holman, TIRC Alvarenga, RJ Van de Ven, DL Hopkins Meat Science 105, 93-95, 2015 | 57 | 2015 |
| Performance and carcass characteristics of Santa Inês pure lambs and crosses with Dorper e Texel at different management systems IFF Garcia, TIR Costa, AK Almeida, IG Pereira, FAP Alvarenga, NLL Lima Revista Brasileira de Zootecnia 39, 1313-1321, 2010 | 50 | 2010 |
| Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality DC Frank, G Geesink, TIRC Alvarenga, R Polkinghorne, J Stark, M Lee, ... Meat Science 123, 126-133, 2017 | 45 | 2017 |
| Technological quality, amino acid and fatty acid profile of broiler meat enhanced by dietary inclusion of black soldier fly larvae J de Souza Vilela, TIRC Alvarenga, NR Andrew, M McPhee, ... Foods 10 (2), 297, 2021 | 31 | 2021 |
| Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display TIRC Alvarenga, DL Hopkins, EM Ramos, AK Almeida, G Geesink Meat science 153, 19-25, 2019 | 31 | 2019 |
| The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progeny TIRC Alvarenga, KJ Copping, X Han, EH Clayton, RJ Meyer, RJ Rodgers, ... Meat science 121, 141-147, 2016 | 19 | 2016 |
| The expression of genes encoding enzymes regulating fat metabolism is affected by maternal nutrition when lambs are fed algae high in omega-3 TIRC Alvarenga, Y Chen, P Lewandowski, EN Ponnampalam, S Sadiq, ... Livestock Science 187, 53-60, 2016 | 16 | 2016 |
| Associations of feed efficiency with circulating IGF-1 and leptin, carcass traits and meat quality of lambs N Montelli, T Alvarenga, AK Almeida, FAP Alvarenga, IF Furusho-Garcia, ... Meat Science, 108379, 2021 | 12 | 2021 |
| The effect of fibre orientation, measurement interval and muscle on lamb meat drip loss values BWB Holman, TIRC Alvarenga, DL Hopkins Meat science 161, 107959, 2020 | 12 | 2020 |
| Is meat from cull cows tougher? TIRC Alvarenga, M Palendeng, S Thennadil, P McGilchrist, LM Cafe, ... Meat Science 177, 108498, 2021 | 11 | 2021 |
| Allometric growth of non-carcass components in crossed lambs IFF Garcia, TIRC Alvarenga, JRO Perez, AK Almeida, SB Gallo, IG Pereira, ... Ciência Rural 44, 1229-1235, 2014 | 11 | 2014 |
| Rendimentos de carcaça, cortes comerciais e não-componentes da carcaça de cordeiros Santa Inês alimentados com feno de erva-sal e concentrado GMB Moreno, H Borba, GGL Araújo, TV Voltolini, RA Souza, ... Revista Brasileira de Saúde e Produção Animal 15, 192-205, 2014 | 8 | 2014 |
| Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR TIRC Alvarenga, DL Hopkins, S Morris, P McGilchrist, SM Fowler Meat Science, 108404, 2021 | 6 | 2021 |
| Estimation of chronological age of cattle using spatially resolved diffuse reflectance measurements of hide ME Palendeng, TIRC Alvarenga, S Fowler, DL Hopkins, P McGilchrist, ... IEEE Sensors Journal 20 (15), 8673-8682, 2020 | 3 | 2020 |
| Influence of myofibril orientation on lamb colour measurement and colour stability. BWB Holman, TIRC Alvarenga, RJ Ven, DL Hopkins | 3 | 2014 |
| Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression PCGD Junior, IJ dos Santos, FL do Nascimento, EAS Paternina, BA Alves, ... Animal Feed Science and Technology 293, 115475, 2022 | 2 | 2022 |
| Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia) TIRC Alvarenga, H Borba, GMB Moreno, GGL Araújo, JLM Mello, ... Ciência Rural 44, 2252-2257, 2014 | 2 | 2014 |
| Performance, fecal egg count and feeding behavior of lambs grazing elephant grass (Pennisetum purpureum Schum.) with increased levels of protein supplementation FAP Alvarenga, IF Furusho-Garcia, TIRC Alvarenga, PCGD Junior, ... Small Ruminant Research 216, 106826, 2022 | 1 | 2022 |
| Estimation of meat tenderness using visible-near-infrared spectroscopy TIRC Alvarenga, M Palendeng, DL Hopkins, SM Fowler, P McGilchrist, ... Proceedings of 64th international congress of meat science and technology, 2018 | 1 | 2018 |
