Study of uncertainty in the fitting of diffusivity of Fick's Second Law of Diffusion with the use of Bootstrap Method DJ Nicolin, DF Rossoni, LMM Jorge Journal of Food Engineering 184, 63-68, 2016 | 32 | 2016 |
Assessment of the initial moisture content on soybean drying kinetics and transport properties RO Defendi, DJ Nicolin, PR Paraíso, LMM Jorge Drying Technology 34 (3), 360-371, 2016 | 31 | 2016 |
Parboiled rice and parboiling process TCV Balbinoti, DJ Nicolin, LM de Matos Jorge, RMM Jorge Food engineering reviews 10, 165-185, 2018 | 26 | 2018 |
Hsu model analysis considering grain volume variation during soybean hydration DJ Nicolin, MR Coutinho, CMG Andrade, LMM Jorge Journal of food engineering 111 (3), 496-504, 2012 | 24 | 2012 |
Analytical solution and experimental validation of a model for hydration of soybeans with variable mass transfer coefficient DJ Nicolin, RM Neto, PR Paraíso, RMM Jorge, LMM Jorge Journal of food engineering 149, 17-23, 2015 | 20 | 2015 |
Mathematical modeling of soybean drying by a fractional‐order kinetic model DJ Nicolin, RO Defendi, DF Rossoni, LM de Matos Jorge Journal of food process engineering 41 (2), e12655, 2018 | 19 | 2018 |
Moving boundary modeling of conventional and transgenic soybean hydration: Moisture profile and moving front experimental validation DJ Nicolin, RMM Jorge, LMM Jorge International Journal of Heat and Mass Transfer 90, 568-577, 2015 | 19 | 2015 |
Modeling rice and corn hydration kinetic by Nicolin–Jorge model DJ Nicolin, BC Marques, TCV Balbinoti, RMM Jorge, LMM Jorge Journal of food process engineering 40 (6), e12588, 2017 | 15 | 2017 |
Soybean hydration: investigation of distributed parameter models with respect to surface boundary conditions DJ Nicolin, MR Coutinho, CMG Andrade, LMM Jorge Chemical Engineering Communications 200 (7), 959-976, 2013 | 14 | 2013 |
Stefan problem approach applied to the diffusion process in grain hydration DJ Nicolin, RMM Jorge, LMM Jorge Transport in porous media 102, 387-402, 2014 | 13 | 2014 |
A model of distributed parameters for non-Fickian diffusion in grain drying based on the fractional calculus approach GS Matias, FH Lermen, C Matos, DJ Nicolin, C Fischer, DF Rossoni, ... Biosystems Engineering 226, 16-26, 2023 | 12 | 2023 |
Numerical Solution of a Nonlinear Diffusion Model for Soybean Hydration with Moving Boundary DJ Nicolin, GEC da Silva, RMM Jorge, JL Mario M. De Gruyter 12 (5), 1 - 8, 2015 | 9 | 2015 |
Evaluation of distributed parameters mathematical models applied to grain hydration with volume change DJ Nicolin, RMM Jorge, LMM Jorge Heat and Mass Transfer 51, 107-116, 2015 | 9 | 2015 |
Soybean drying as a moving boundary problem: Shrinkage and moisture kinetics prediction GL Guilherme, DJ Nicolin Journal of Food Process Engineering 43 (10), e13497, 2020 | 8 | 2020 |
Generalization of a lumped parameters model using fractional derivatives applied to rice hydration DJ Nicolin, TCV Balbinoti, RMM Jorge, LMM Jorge Journal of Food Process Engineering 41 (1), e12641, 2018 | 8 | 2018 |
Effects of variable diffusivity on soybean hydration modelling as a Stefan problem DJ Nicolin, RMM Jorge, LMM Jorge The Canadian Journal of Chemical Engineering 95 (5), 1004-1013, 2017 | 5 | 2017 |
Mathematical modeling of beans, corn and wheat drying by fractional calculus AL Ferrari, ACR Aranha, FM Nascimento, BC Romansina, ... Journal of Food Process Engineering 46 (8), e14390, 2023 | 3 | 2023 |
Fractional calculus to control transport phenomena in food engineering: A systematic review of barriers and data agenda G de Souza Matias, FH Lermen, CA Bissaro, DJ Nicolin, C Fischer, ... Journal of Food Process Engineering 45 (8), e14060, 2022 | 3 | 2022 |
Modeling of soybean hydration as a Stefan problem: Boundary immobilization method DJ Nicolin, GEC da Silva, RMM Jorge, LMM Jorge Journal of food process engineering 41 (5), e12693, 2018 | 3 | 2018 |
Simulation and analysis of an industrial column system of bioethanol distillation heated by vapor direct injection LM de Matos Jorge, PA Polli, DJ Nicolin, RMM Jorge, PR Paraíso, ... Engevista 17 (2), 254-265, 2015 | 2 | 2015 |