Onabanjo Oluseye Olusegun
Title
Cited by
Cited by
Year
Nutritional, functional and sensory properties of biscuit produced from wheat-sweet potato composite
OO Onabanjo, DA Ighere
Journal of Food Technology Research 1 (2), 111-121, 2014
562014
Iron, zinc, copper and phytate content of standardized Nigerian dishes
OO Onabanjo, CRB Oguntona
Journal of Food Composition and Analysis 16 (6), 669-676, 2003
462003
Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population
FA Olatona, OO Onabanjo, RN Ugbaja, KE Nnoaham, DA Adelekan
Journal of Health, Population and Nutrition 37 (1), 1-9, 2018
382018
Influence of personality and self-esteem on teachers’ proness to burnout syndrome in Lagos Metropolis
AO Tunde
American Journal of Applied Psychology 1 (1), 7-13, 2013
352013
Effect of variety and drying methods on physico-chemical properties of high quality cassava flour from yellow cassava roots
B Maziya-Dixon, AA Adebowale, OO Onabanjo, AGO Dixon
African crop science conference proceedings 7 (pt. 2 of 3), 635-641, 2005
342005
Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional …
PT Pisa, E Landais, B Margetts, HH Vorster, CM Friedenreich, ...
Critical reviews in food science and nutrition 58 (1), 37-61, 2018
292018
Characteristics of complementary foods produced from sorghum, sesame, carrot and crayfish
OO Onabanjo, CO Akinyemi, CA Agbon
Journal of Natural Sciences Engineering and Technology 8 (1), 2009
262009
Factors influencing quality of life and predictors of low quality of life scores in patients on treatment for pulmonary tuberculosis: a cross sectional study
OO Adeyeye, OO Ogunleye, A Coker, Y Kuyinu, RT Bamisile, U Ekrikpo, ...
Journal of public health in Africa 5 (2), 2014
242014
Nutritional composition and sensory qualities of cocoyam-based recipes enriched with cowpea flour
O OO, S SA, A WAO
Nutrition & Food Sciences, 2012
242012
Effect of variety and drying methods on proximate composition and pasting properties of high quality cassava flour from yellow cassava roots
B Maziya-Dixon, LO Sanni, AA Adebowale, OO Onabanjo, AGO Dixon
Proceedings of the African Crop Science Society Conference, 5-9, 2005
212005
Nutritional evaluation of four optimized cassava-based complementary foods
OO Onabanjo, CRB Oguntona, B Maziya-Dixon, IO Olayiwola, ...
African Journal of Food Science 2 (12), 136-143, 2008
172008
Phytonutrient, Antioxidant and Mineral composition of some wild fruits in South West Nigeria.
WAO Olayiwola, I.O., Akinfenwa, V.O., Oguntona, C.R.B., Sanni, S.A ...
Nigeria Food Journal 31 (2), 33-40., 2013
142013
Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour
OH Ogunmuyiwa, AA Adebowale, OP Sobukola, OO Onabanjo, ...
Journal of Food Processing and Preservation 41 (5), e13183, 2017
132017
Child malnutrition in Nigeria: evidence from Kwara State
O Kuku-Shittu, O Onabanjo, O Fadare, M Oyeyemi
Intl Food Policy Res Inst, 2016
132016
Association between iron status and white blood cell counts in African schoolchildren of the North-West Province, South Africa
OO Onabanjo, JC Jerling, N Covic, A Van Graan, C Taljaard, ...
Journal of epidemiology and global health 2 (3), 103-110, 2012
132012
Antioxidant Properties of Methanol Extract of Parquetina Nigrescens in Ulcerated rats.
OOOOAJ O.R. Aderibigbe, A.A. Odetola, F.S. Oluwole, E.O. Farombi
International Journal of Tropical Medicine 6 (2), 25-29, 2011
132011
Chemical, mineral composition, and sensory acceptability of cocoyam‐based recipes enriched with cowpea flour
I Olayiwola, F Folaranmi, ARA Adebowale, O Oluseye, S Ajoke, A Wasiu
Food science & nutrition 1 (3), 228-234, 2013
122013
Anthropometric and iron status of adolescents from selected secondary schools in Ogun state, Nigeria
OO Onabanjo, OL Balogun
ICAN: Infant, Child, & Adolescent Nutrition 6 (2), 109-118, 2014
102014
Proximate and cholesterol composition of selected fast foods sold in Nigeria.
OO Afolabi, W. A. O., Oyawoye, O. O., Sanni, S. A. and Onabanjo
Nigerian Food Journal 31 (1), 70-76., 2013
102013
Daily nutrient contribution of meals served in the home grown school feeding of Osun State, Nigeria
CA Agbon, OO Onabanjo, EC Okeke
Nutrition & Food Science, 2012
102012
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Articles 1–20