| Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages J de Florio Almeida, AS dos Reis, LFS Heldt, D Pereira, M Bianchin, ... LWT-Food Science and Technology 76, 299-305, 2017 | 144 | 2017 |
| Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at− 15 C AS dos Reis, C Diedrich, C de Moura, D Pereira, J de Flório Almeida, ... LWT-Food Science and Technology 76, 306-313, 2017 | 95 | 2017 |
| Rosemary as natural antioxidant to prevent oxidation in chicken burgers D Pereira, RS Pinheiro, LFS HELDT, C MOURA, M Bianchin, JF Almeida, ... Food Science and Technology 37, 17-23, 2017 | 61 | 2017 |
| Antioxidant properties of lyophilized rosemary and sage extracts and its effect to prevent lipid oxidation in poultry pátê M Bianchin, D Pereira, JF Almeida, C Moura, RS Pinheiro, LFS Heldt, ... Molecules 25 (21), 5160, 2020 | 39 | 2020 |
| Research article rosemary essential oil and lyophilized extract as natural antioxidant source to prevent lipid oxidation in pork sausage M Bianchin, D Pereira, AS Dos Reis, J de Florio Almeida, L Dangui, ... Adv. J. Food Sci. Technol 13, 210-217, 2017 | 13 | 2017 |
| Extracción y caracterización del colorante natural del maíz negro y determinación de su actividad antioxidante J Almeida Escuela Politécnica Nacional 25, 2012 | 5 | 2012 |
| Plata Oviedo, MSV, Tavares, RAW, & Carpes, ST (2017). Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of … AS Reis, C Diedrich, C Moura, D Pereira, JF Almeida, LD Silva Lebensmittel-Wissenschaft+ Technologie 76, 306-313, 0 | 4 | |
| Antioxidant activity in vitro and microencapsulation by spray drying of hydroalcoholic extract of sage (Salvia officinalis L.). J de Florio Almeida, ST Carpes, MSVP Oviedo, LF Serafini, D Pereira Brazilian Journal of Food Research 5 (2), 41-49, 2014 | 2 | 2014 |
| Atividade Antioxidante in vitro e Microencapsulação por spray drying de extrato hidroalcoólico de Sálvia (Salvia officinalis L.) JF ALMEIDA, ST Carpes, MSVP Oviedo, LF Serafini, D Pereira Revista Brasileira de Pesquisa em Alimentos 5 (2), 32, 2014 | 2 | 2014 |
| Atividade antioxidante e microencapsulação de extrato etanólico de tomilho (Thymus vulgaris L.) JF Almeida Universidade Tecnológica Federal do Paraná, 2014 | 2 | 2014 |
| Literatura negra, poesia e combatividade: uma análise do poema “Sou Negro”, de Luiz Silva, o Cuti J Almeida, ER Kirchof ANTARES: Letras e Humanidades 10 (21), 55-69, 2018 | 1 | 2018 |
| Síntese e caracterização de dextrinas esterificadas com ácido málico a partir dos amidos de mandioca e milho JF Almeida Universidade Tecnológica Federal do Paraná, 2016 | 1 | 2016 |
| Sinister cor triatriatum in an asymptomatic child E Lopez, C Moura, P Costa, J Areias, A Rodrigues de Sousa, J Almeida Revista Portuguesa de Cirurgia Cardio-toracica e Vascular: Orgao Oficial da …, 2011 | | 2011 |
