| Development of casein microgels from cross-linking of casein micelles by genipin NFN Silva, A Saint-Jalmes, AF de Carvalho, F Gaucheron Langmuir 30 (34), 10167-10175, 2014 | 80 | 2014 |
| Casein-based hydrogels: A mini-review LGL Nascimento, F Casanova, NFN Silva, AVN de Carvalho Teixeira, ... Food chemistry 314, 126063, 2020 | 71 | 2020 |
| pH-induced demineralization of casein micelles modifies their physico-chemical and foaming properties NN Silva, M Piot, AF de Carvalho, F Violleau, AL Fameau, F Gaucheron Food Hydrocolloids 32 (2), 322-330, 2013 | 70 | 2013 |
| AFM study of casein micelles cross-linked by genipin: effects of acid pH and citrate NN Silva, A Bahri, F Guyomarc’h, E Beaucher, F Gaucheron Dairy science & technology 95, 75-86, 2015 | 28 | 2015 |
| Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH MH Nogueira, GM Tavares, NFN Silva, F Casanova, PC Stringheta, ... Food structure 19, 100103, 2019 | 27 | 2019 |
| Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract LGL Nascimento, F Casanova, NFN Silva, ÁVN de Carvalho Teixeira, ... Food hydrocolloids 106, 105872, 2020 | 26 | 2020 |
| Stability of casein micelles cross-linked with genipin: A physicochemical study as a function of pH F Casanova, NFN Silva, F Gaucheron, MH Nogueira, AVNC Teixeira, ... International dairy journal 68, 70-74, 2017 | 26 | 2017 |
| Combined effect of transglutaminase and sodium citrate on the microstructure and rheological properties of acid milk gel NFN Silva, F Casanova, F Gaucheron, AVN de Carvalho Teixeira, ... Food hydrocolloids 82, 304-311, 2018 | 25 | 2018 |
| Edible insect as an alternative protein source: A review on the chemistry and functionalities of proteins under different processing methods LS Queiroz, NFN Silva, F Jessen, MA Mohammadifar, R Stephani, ... Heliyon, 2023 | 19 | 2023 |
| Interactions between caseins and food-derived bioactive molecules: A review F Casanova, LGL Nascimento, NFN Silva, AF de Carvalho, F Gaucheron Food Chemistry 359, 129820, 2021 | 17 | 2021 |
| Colloidal and acid gelling properties of mixed milk and pea protein suspensions IC Oliveira, IE de Paula Ferreira, F Casanova, ALF Cavallieri, ... Foods 11 (10), 1383, 2022 | 16 | 2022 |
| Micelas de caseína: dos monômeros à estrutura supramolecular NN Silva, F Casanova, MS Pinto, AF Carvalho, F Gaucheron Brazilian Journal of Food Technology 22, e2018185, 2019 | 12 | 2019 |
| Casein micelles: from the monomers to the supramolecular structure NN Silva, F Casanova, MS Pinto, AF Carvalho, F Gaucheron Brazilian Journal of Food Technology 22, e2018185, 2019 | 10 | 2019 |
| VN; Júnior, PPdSP; Vidigal, MCTR; Stringheta, PC; Carvalho, AFd Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract LGL Nascimento, F Casanova, NFN Silva, Á Teixeira Food Hydrocoll 106, 105872, 2020 | 7 | 2020 |
| High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties LGL Nascimento, LS Queiroz, HO Petersen, R Marie, NFN Silva, ... Food Chemistry 422, 136178, 2023 | 6 | 2023 |
| Impact of emerging technologies on colloidal properties of insect proteins LS Queiroz, NFN Silva, AF de Carvalho, F Casanova Current Opinion in Food Science 49, 100958, 2023 | 6 | 2023 |
| Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil NFN Silva, KS de Aguiar, N de Jesus Pimentel Filho, IE de Paula Ferreira, ... Journal of Dairy Research 87 (4), 480-483, 2020 | 5 | 2020 |
| Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits? LG Lima Nascimento, D Odelli, A Fernandes de Carvalho, E Martins, ... Foods 12 (12), 2385, 2023 | 4 | 2023 |
| Pereskia aculeata Miller as a Novel Food Source: A Review NF Nogueira Silva, SH Silva, D Baron, IC Oliveira Neves, F Casanova Foods 12 (11), 2092, 2023 | 4 | 2023 |
| Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions I Altay, LS Queiroz, NFN Silva, AH Feyissa, F Casanova, JJ Sloth, ... Gels 9 (9), 747, 2023 | 2 | 2023 |
