| Heavy metals in vegetables and potential risk for human health F Guerra, AR Trevizam, T Muraoka, NC Marcante, SG Canniatti-Brazaca Scientia agricola 69, 54-60, 2012 | 381 | 2012 |
| Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger MM Selani, GAN Shirado, GB Margiotta, E Saldaña, FP Spada, ... Meat science 112, 69-76, 2016 | 266 | 2016 |
| Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement MM Selani, SGC Brazaca, CT dos Santos Dias, WS Ratnayake, RA Flores, ... Food chemistry 163, 23-30, 2014 | 241 | 2014 |
| Quantificação de vitamina C e capacidade antioxidante de variedades cítricas MAL Couto, SG Canniatti-Brazaca Food Science and Technology 30, 15-19, 2010 | 212 | 2010 |
| Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects AC de Camargo, MAB Regitano-d'Arce, GB Rasera, ... Food chemistry 237, 538-544, 2017 | 173 | 2017 |
| Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility SS Campoli, ML Rojas, JEPG do Amaral, SG Canniatti-Brazaca, ... Food Chemistry 268, 594-601, 2018 | 106 | 2018 |
| Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains TCF De Toledo, SG Canniatti-Brazaca, V Arthur, SMS Piedade Radiation Physics and Chemistry 76 (10), 1653-1656, 2007 | 101 | 2007 |
| Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile MM Selani, GAN Shirado, GB Margiotta, ML Rasera, AC Marabesi, ... Meat science 115, 9-15, 2016 | 95 | 2016 |
| Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality AC De Camargo, CMM Vidal, SG Canniatti-Brazaca, F Shahidi Journal of Agricultural and Food Chemistry 62 (46), 11228-11235, 2014 | 89 | 2014 |
| Influence of pineapple, apple and melon by‐products on cookies: physicochemical and sensory aspects NMV de Toledo, LP Nunes, PPM da Silva, MHF Spoto, ... International journal of food science & technology 52 (5), 1185-1192, 2017 | 77 | 2017 |
| The microbiome of bulk tank milk: Characterization and associations with somatic cell count and bacterial count MX Rodrigues, SF Lima, SG Canniatti-Brazaca, RC Bicalho Journal of Dairy Science 100 (4), 2536-2552, 2017 | 74 | 2017 |
| Antinutrients and “in vitro” availability of iron in irradiated common beans (Phaseolus vulgaris) P Brigide, SG Canniatti-Brazaca Food Chemistry 98 (1), 85-89, 2006 | 67 | 2006 |
| Physicochemical and structural characteristics of rice starch modified by irradiation LF Polesi, SBS Sarmento, J de Moraes, CML Franco, ... Food Chemistry 191, 59-66, 2016 | 66 | 2016 |
| Alterações físico-químicas em morangos (Fragaria anassa Duch.) irradiados e armazenados ILT Françoso, MAL Couto, SG Canniatti-Brazaca, V Arthur Food Science and Technology 28, 614-619, 2008 | 65* | 2008 |
| Physicochemical, functional and antioxidant properties of tropical fruits co-products MM Selani, A Bianchini, WS Ratnayake, RA Flores, AP Massarioli, ... Plant Foods for Human Nutrition 71, 137-144, 2016 | 64 | 2016 |
| Gamma radiation effects on peanut skin antioxidants AC De Camargo, TMF de Souza Vieira, MAB Regitano-D’Arce, ... International Journal of Molecular Sciences 13 (3), 3073-3084, 2012 | 64 | 2012 |
| The Lactococcus genus as a potential emerging mastitis pathogen group: A report on an outbreak investigation MX Rodrigues, SF Lima, CH Higgins, SG Canniatti-Brazaca, RC Bicalho Journal of dairy science 99 (12), 9864-9874, 2016 | 63 | 2016 |
| Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality AP Santos Alexandre, RS Vela-Paredes, AS Santos, NS Costa, ... Food Additives & Contaminants: Part A 35 (6), 1189-1199, 2018 | 62 | 2018 |
| Avaliação da disponibilidade de ferro de feijão comum (Phaseolus vulgaris L.) em comparação com carne bovina NC Moura, SG Canniatti-Brazaca Food Science and Technology 26, 270-276, 2006 | 56* | 2006 |
| Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts AC De Camargo, TMF de Souza Vieira, MAB Regitano-D’Arce, ... International Journal of Molecular Sciences 13 (3), 2827-2845, 2012 | 52 | 2012 |
Severino Matias AlencarFull professor of Food Biochemistry, University of São PauloVerified email at usp.br
