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Ana Graça
Ana Graça
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The use of electrolyzed water as a disinfectant for minimally processed apples
A Graca, M Abadias, M Salazar, C Nunes
Postharvest Biology and Technology 61 (2-3), 172-177, 2011
1112011
Evaluation of microbial quality and yeast diversity in fresh-cut apple
A Graça, D Santo, E Esteves, C Nunes, M Abadias, C Quintas
Food Microbiology 51, 179-185, 2015
772015
Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’fresh-cut pears
A Graça, D Santo, C Quintas, C Nunes
Food Control 77, 41-49, 2017
602017
Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population
D Santo, A Graça, C Nunes, C Quintas
International journal of food microbiology 231, 10-15, 2016
562016
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal
A Graça, E Esteves, C Nunes, M Abadias, C Quintas
Food control 73, 775-783, 2017
532017
Escherichia coli and Cronobacter sakazakii in ‘Tommy Atkins’ minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water
D Santo, A Graça, C Nunes, C Quintas
Food microbiology 70, 49-54, 2018
472018
Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples
A Graça, M Salazar, C Quintas, C Nunes
Postharvest Biology and Technology 85, 1-7, 2013
392013
The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 C
A Graça, D Santo, P Pires-Cabral, C Quintas
Journal of Food Engineering 282, 110034, 2020
302020
Metabolic response to UV-C treatments on minimally processed pomegranate arils
C Nunes, A Graça, I Yıldırım, G Sahin, M Erkan
VI International Postharvest Symposium 877, 657-662, 2009
132009
Efficacy of neutral and acidic electrolyzed water for reducing microbial contamination on fresh-cut fruits
A Graça, C Nunes, M Salazar
VI International Postharvest Symposium 877, 649-655, 2009
72009
Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal
J Melo, C Quevedo, A Graça, C Quintas
AIMS Agriculture and Food 5 (1), 46-53, 2019
62019
Fate of foodborne pathogens in minimal processed orange and reduction of their growth using UV-C illumination
M Salazar, A Lourenço, A Graça, C Quintas, C Nunes
Acta Hortic 1065, 1613-1619, 2015
22015
Efficacy of electrolyzed water to inactivate foodborne pathogens on fresh-cut apples
A Graça, C Nunes, C Quintas, M Abadias, J Usall, M Salazar
XXVIII International Horticultural Congress on Science and Horticulture for …, 2010
22010
Effect of electrolyzed water as a disinfectant for fresh-cut fruit
A Graça, M Salazar, C Quintas, T Manso, C Nunes
Environmentally friendly and safe technologies for quality of fruit and …, 2010
22010
Potencial del uso de aditivos alimentarios y substancias de bajo riesgo para el control en poscosecha de los patógenos Penicillium digitatum y P. expansum
M Salazar, T Manso, A Graça, C Nunes
Actas de Horticultura 54, 1208-1211, 2009
12009
Qualidade microbiologica de fruta minimamente processada
A Graça, C Nunes, C Quintas
Tecnoalimentar. Revista da Indústria Alimentar 12, 22-26, 2017
2017
Estudo e controlo dos principais patogénios de origem alimentar em fruta minimamente processada
AMSPF Graça
2016
Métodos eco-inovadores de desinfecção para fruta cortada de modo de produção biológico
A Duarte, A Graça, M Salazar, C Nunes
Actas Portuguesas de Horticultura, 138-144, 2011
2011
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