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Phoebe X Qi
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Heavy metal and phenol adsorptive properties of biochars from pyrolyzed switchgrass and woody biomass in correlation with surface properties
Y Han, AA Boateng, PX Qi, IM Lima, J Chang
Journal of environmental management 118, 196-204, 2013
2872013
Casein micelle structure: What can be learned from milk synthesis and structural biology?
HM Farrell Jr, EL Malin, EM Brown, PX Qi
Current Opinion in Colloid & Interface Science 11 (2-3), 135-147, 2006
2792006
Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with …
HM Farrell Jr, ED Wickham, JJ Unruh, PX Qi, PD Hoagland
Food Hydrocolloids 15 (4-6), 341-354, 2001
2562001
The Reorganization Energy of Cytochrome c Revisited
I Muegge, PX Qi, AJ Wand, ZT Chu, A Warshel
The Journal of Physical Chemistry B 101 (5), 825-836, 1997
2431997
Structure and function of protein-based edible films and coatings
K Dangaran, PM Tomasula, P Qi
Edible films and coatings for food applications, 25-56, 2009
2422009
Physical properties, molecular structures, and protein quality of texturized whey protein isolate: Effect of extrusion moisture content
PX Qi, CI Onwulata
Journal of Dairy Science 94 (5), 2231-2244, 2011
185*2011
The burst phase in ribonuclease A folding and solvent dependence of the unfolded state
PX Qi, TR Sosnick, SW Englander
Nature structural biology 5 (10), 882-884, 1998
1691998
Solution Structure of Horse Heart Ferricytochrome c and Detection of Redox-Related Structural Changes by High-Resolution 1H NMR,
PX Qi, RA Beckman, AJ Wand
Biochemistry 35 (38), 12275-12286, 1996
1671996
Fast and Slow Folding in Cytochrome c
SW Englander, TR Sosnick, LC Mayne, M Shtilerman, PX Qi, Y Bai
Accounts of Chemical Research 31 (11), 737-744, 1998
1281998
Effect of homogenization and pasteurization on the structure and stability of whey protein in milk
PX Qi, D Ren, Y Xiao, PM Tomasula
Journal of Dairy Science 98 (5), 2884-2897, 2015
1192015
Molten globule structures in milk proteins: implications for potential new structure-function relationships
HM Farrell Jr, PX Qi, EM Brown, PH Cooke, MH Tunick, ED Wickham, ...
Journal of Dairy Science 85 (3), 459-471, 2002
1102002
Studies of casein micelle structure: the past and the present
PX Qi
Le Lait 87 (4-5), 363-383, 2007
1002007
Solution structure of horse heart ferrocytochrome c determined by high-resolution NMR and restrained simulated annealing
PX Qi, DL Di Stefano, AJ Wand
Biochemistry 33 (21), 6408-6417, 1994
1001994
Secondary structural studies of bovine caseins: structure and temperature dependence of β-casein phosphopeptide (1-25) as analyzed by circular dichroism, FTIR spectroscopy, and …
HM Farrell, PX Qi, ED Wickham, JJ Unruh
Journal of protein chemistry 21, 307-321, 2002
872002
Physical properties, molecular structures, and protein quality of texturized whey protein isolate: Effect of extrusion temperature
PX Qi, CI Onwulata
Journal of agricultural and food chemistry 59 (9), 4668-4675, 2011
792011
Thermal and alkaline denaturation of bovine β-casein
PX Qi, ED Wickham, HM Farrell
The protein journal 23, 389-402, 2004
792004
Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating
PX Qi, Y Xiao, ED Wickham
Food Hydrocolloids 69, 86-96, 2017
782017
Structural water in oxidized and reduced horse heart cytochrome c
PX Qi, JL Urbauer, EJ Fuentes, MF Leopold, AJ Wand
Nature structural biology 1 (6), 378-382, 1994
711994
Characterization of the global structure of low methoxyl pectin in solution
ML Fishman, HK Chau, PX Qi, AT Hotchkiss, RA Garcia, PH Cooke
Food Hydrocolloids 46, 153-159, 2015
672015
Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating
PX Qi, Y Xiao, ED Wickham
Food Hydrocolloids 67, 1-13, 2017
562017
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