| Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis AFA Carvalho, P de Oliva Neto, DF Da Silva, GM Pastore Food Research International 51 (1), 75-85, 2013 | 406 | 2013 |
| Chemical input reduction in the arabinoxylan and lignocellulose alkaline extraction and xylooligosaccharides production FC de Figueiredo, AFA Carvalho, M Brienzo, TS Campioni, ... Bioresource technology 228, 164-170, 2017 | 88 | 2017 |
| Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum GV Coradi, VL da Visitação, EA de Lima, LYT Saito, DA Palmieri, ... Annals of Microbiology 63, 533-540, 2013 | 82 | 2013 |
| Sugarcane bagasse hemicellulose properties, extraction technologies and xylooligosaccharides production M Brienzo, AFA Carvalho, FC Figueiredo, PO Neto Food waste: Practices, management and challenges, 155-188, 2016 | 78 | 2016 |
| Sugarcane molasses and yeast powder used in the Fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611 C Dorta, R Cruz, P de Oliva-Neto, DJC Moura Journal of Industrial Microbiology and Biotechnology 33 (12), 1003, 2006 | 74 | 2006 |
| Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26) C Dorta, P Oliva-Neto, MS de -Abreu-Neto, N Nicolau-Junior, ... World Journal of Microbiology and Biotechnology 22, 177-182, 2006 | 70 | 2006 |
| The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse AFA Carvalho, WF Marcondes, P de Oliva Neto, GM Pastore, JN Saddler, ... Bioresource technology 250, 221-229, 2018 | 66 | 2018 |
| Isomaltulose production from sucrose by Protaminobacter rubrum immobilized in calcium alginate P de Oliva-Neto, PTP Menão Bioresource technology 100 (18), 4252-4256, 2009 | 61 | 2009 |
| Evaluation of bacterial contamination in a fed-batch alcoholic fermentation process P de Oliva-Neto, F Yokoya World Journal of Microbiology and Biotechnology 10, 697-699, 1994 | 53 | 1994 |
| Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium FC de Figueiredo, FF de Barros Ranke, P de Oliva-Neto Lwt 118, 108761, 2020 | 48 | 2020 |
| Ethanol biosynthesis by fast hydrolysis of cassava bagasse using fungal amylases produced in optimized conditions B Escaramboni, EGF Núñez, AFA Carvalho, P de Oliva Neto Industrial crops and products 112, 368-377, 2018 | 46 | 2018 |
| The Brazilian technology of fuel ethanol fermentation—yeast inhibition factors and new perspectives to improve the technology P Oliva-Neto, C Dorta, AFA Carvalho, VMG Lima, DF Silva Materials and Processes for Energy: Communicating Current Research and …, 2013 | 46 | 2013 |
| Screening for yeast with antibacterial properties from an ethanol distillery P de Oliva Neto, MA Ferreira, F Yokoya Bioresource technology 92 (1), 1-6, 2004 | 46 | 2004 |
| Susceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds P Oliva-Neto, F Yokoya Brazilian Journal of Microbiology 32, 10-14, 2001 | 45 | 2001 |
| Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose A Freitas, B Escaramboni, A Carvalho, V Lima, P Oliva-Neto Chemical Papers 68 (4), 442-450, 2014 | 41 | 2014 |
| Effect of 3, 4, 4′-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation F Yokoya Bioresource technology 63 (1), 17-21, 1998 | 40 | 1998 |
| New Culture Medium to Xanthan Production by Xanthomonas campestris pv. campestris CRR Carignatto, KSM Oliveira, VMG de Lima, P de Oliva Neto Indian journal of microbiology 51, 283-288, 2011 | 39 | 2011 |
| Quantificação da floculação de Saccharomyces cerevisiae por bactérias contaminantes da fermentação alcoólica KM Ludwig, P Oliva-Neto, DF De Angelis Food Science and Technology 21, 63-66, 2001 | 39 | 2001 |
| Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation. P Oliva Neto, F Yokoya | 38 | 1997 |
| Características da floculação de leveduras por Lactobacillus fermentum F Yokoya, P Oliva-Neto Rev Microbiol 22 (1), 12-16, 1991 | 37 | 1991 |
Dejanira de Franceschi de AngelisProfessora de Microbiologia, Instituto de Biociências, UNESP-Rio ClaroE-mail confirmado em rc.unesp.br
