Jaime Anibal
Jaime Anibal
Professor of Food Chemistry, Universidade do Algarve
Verified email at ualg.pt
Title
Cited by
Cited by
Year
Effects of chilled storage on quality of vacuum packed meagre fillets
İY Genç, E Esteves, J Anibal, A Diler
Journal of Food Engineering 115 (4), 486-494, 2013
372013
Seasonal variations in gross biochemical composition, percent edibility, and condition index of the clam Ruditapes decussatus cultivated in the Ria Formosa (South Portugal)
J Aníbal, E Esteves, C Rocha
Journal of Shellfish Research 30 (1), 17-23, 2011
292011
Flagging greens: hydrobiid snails as substrata for the development of green algal mats (Entero-morpha spp.) on tidal flats of North Atlantic coasts
D Schories, J Anibal, AS Chapman, E Herre, I Isaksson, AI Lillebø, L Pihl, ...
Marine Ecology Progress Series 199, 127-136, 2000
292000
Mudflat surface morphology as a structuring agent of algae and associated macroepifauna communities: A case study in the Ria Formosa
J Aníbal, C Rocha, M Sprung
Journal of Sea Research 57 (1), 36-46, 2007
192007
Quality Index Method (QIM): utilização da análise sensorial para determinação da qualidade do pescado
E Esteves, J Aníbal
13º Congresso do Algarve, 365-373, 2007
182007
Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores
E Esteves, J Aníbal, H Krug, HM Silva
ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences 15, 83-95, 1997
181997
Assessing land–ocean connectivity via submarine groundwater discharge (SGD) in the Ria Formosa Lagoon (Portugal): combining radon measurements and stable isotope hydrology
C Rocha, C Veiga-Pires, J Scholten, K Knoeller, DR Gröcke, L Carvalho, ...
Hydrology and Earth System Sciences 20 (8), 3077-3098, 2016
162016
Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata
J Aníbal, HT Madeira, LF Carvalho, E Esteves, C Veiga-Pires, C Rocha
Environmental Science and Pollution Research 21 (23), 13324-13334, 2014
142014
Impacte da macroepifauna sobre as macroalgas Ulvales (Chlorophyta) na Ria Formosa
JMC Aníbal
111998
Effects of different thawing methods on the quality of meagre fillets
ÍY Genç, E Esteves, J Anibal, A Diler
Veterinary Journal of Ankara University (Ankara Üniversitesi Veteriner …, 2015
92015
Interception of nutrient rich submarine groundwater discharge seepage on European temperate beaches by the acoel flatworm, Symsagittifera roscoffensis
LF Carvalho, C Rocha, A Fleming, C Veiga-Pires, J Aníbal
Marine pollution bulletin 75 (1-2), 150-156, 2013
92013
Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic)
J Anibal, E Esteves, H Krug, HM Da Silva
Italian Journal of Zoology 65 (S1), 215-218, 1998
91998
Sarcocornia fruticosa and Spartina maritima as heavy metals remediators in an European southwestern salt marsh (Ria Formosa, Portugal)
M Moreira da Silva, J Aníbal, D Duarte, L Chícharo
Journal of Environmental Protection and Ecology 16 (4), 1468-1477, 2015
62015
Processos ecológicos que controlam a dinâmica das macroalgas Ulvales (Chlorophyta) na Ria Formosa
J Aníbal
42004
Guadiana River Estuary. Investigating the past, present and future
D Moura, A Mendes, J Aníbal
University of Algarve. Centre for Marine and Environmental Research (CIMA), 2017
32017
Muxama and estupeta: Traditional food products obtained from tuna loins in South Portugal and Spain
J Aníbal, E Esteves
Traditional Foods, 271-274, 2016
22016
Dynamics of green algae and its associated fauna in the Ria Formosa: is herbivory important?
J Aníbal, M Sprung
Actas do 1º Simpósio interdisciplinar de processos estuarinos, 1-2, 1998
21998
Trace elements and stable isotopes analysis as seafood quality indicators
J Aníbal, C Veiga-Pires
Handbook of Seafood: Quality and Safety Maintenance and Applications, 139-149, 0
2
INCREaSE 2019: Proceedings of the 2nd International Congress on Engineering and Sustainability in the XXI Century
J Monteiro, AJ Silva, A Mortal, J Aníbal, MM da Silva, M Oliveira, N Sousa
Springer Nature, 2019
12019
Optimization of processing conditions of traditional cured tuna loins–muxama
E Esteves, J Aníbal
Fishes 3 (1), 3, 2018
12018
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