| Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges RJS de Castro, A Ohara, JG dos Santos Aguilar, MAF Domingues Trends in food science & technology 76, 82-89, 2018 | 206 | 2018 |
| Crystallization modifiers in lipid systems APB Ribeiro, MH Masuchi, EK Miyasaki, MAF Domingues, VLZ Stroppa, ... Journal of food science and technology 52, 3925-3946, 2015 | 188 | 2015 |
| Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications RJS de Castro, MAF Domingues, A Ohara, PK Okuro, JG dos Santos, ... Food structure 14, 17-29, 2017 | 160 | 2017 |
| Advances in lipids crystallization technology MAF Domingues, APB Ribeiro, TG Kieckbusch, LA Gioielli, R Grimaldi, ... Advanced topics in crystallization 1, 105-132, 2015 | 38 | 2015 |
| Sorbitan and sucrose esters as modifiers of the solidification properties of zero trans fats MAF Domingues, APB Ribeiro, MC Chiu, LAG Gonçalves LWT-Food Science and Technology 62 (1), 122-130, 2015 | 23 | 2015 |
| Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate MAF Domingues, TLT Da Silva, APB Ribeiro, MC Chiu, LAG Gonçalves International journal of food properties 21 (1), 618-632, 2018 | 20 | 2018 |
| Sucrose behenate as a crystallization enhancer for soft fats MAF Domingues, TLT da Silva, APB Ribeiro, MC Chiu, LAG Gonçalves Food chemistry 192, 972-978, 2016 | 16 | 2016 |
| Efeito da pressão osmótica no processamento e avaliação da vida de prateleira de tomate seco V Kelly Lima da Silva, É Sousa Pinheiro, ... Semina Ciências Agrárias 31 (1), 55-66, 2010 | 10 | 2010 |
| Conventional and unconventional crystallization mechanisms KF Chaves, TJ Silva, MAF Domingues, D Barrera-Arellano, APB Ribeiro Crystal Growth, 1-16, 2019 | 7 | 2019 |
| Templating effects of dipalmitin on soft palm mid-fraction crystals TLT da Silva, MAF Domingues, MC Chiu, LAG Goncalves International journal of food properties 20 (sup1), 935-947, 2017 | 7 | 2017 |
| Tailoring crystallization and physical properties of palm mid-fraction with sorbitan tristearate and sucrose stearate MAF Domingues, TLT da Silva, MC Chiu, APB Ribeiro, LAG Gonçalves Food Chemistry 369, 130943, 2022 | 5 | 2022 |
| Physical properties of cocoa butter: effect of sucrose esters on oil migration MA Fontenele Domingues, BD Paulo, TL Teodoro da Silva, APB Ribeiro International Journal of Food Science & Technology 58 (11), 6059-6067, 2023 | 1 | 2023 |
| Physical properties of cocoa butter: effect of sucrose esters on oil migration. MAF Domingues, BD Paulo, TLT da Silva, APB Ribeiro | 1 | 2023 |
| Structural and sensory changes in short-dough biscuits: addition thaumatin and sucrose reduction effects: Alterações estruturais e sensoriais em biscoitos amanteigados: efeitos … LO Silva, MM Selani, E Saldaña, TLT da Silva, MAF Domingues Revista Ciência, Tecnologia & Ambiente 12 (1), 7-7, 2022 | 1 | 2022 |
| Avaliação da incorporação de emulsificantes sobre as propriedades de cristalização de gorduras industriais. MAF Domingues Universidade Estadual de Campinas, 2013 | 1 | 2013 |
| Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers PM da Silva, MM Selani, E Saldaña, EK Miyasaki, P Siqueira Melo, ... Scientia Agropecuaria 15 (1), 55-63, 2024 | | 2024 |
| DYNAMIC SENSORY CHARACTERISTICS AND SURVIVAL ANALYSIS OF COOKIES FORMULATED WITH THE ADDITION OF THAUMATIN CA KAWAKAMI, MM SELANI, EMS VILLA, N PIMENTEL, ... Galoá, 2023 | | 2023 |
| Influence of the addition of sucrose behenate on the crystallization behavior and microstructure of palm oil MAF Domingues, APB Ribeiro, LA Gioieli, LAG Gonçalves 10th Euro Fed Lipid, 2012 | | 2012 |
| Effect of Combination of Emulsifiers on the Crystallization of Low Trans/Low Sat Fat MAF Domingues, RKA Garcia, APB Ribeiro, LAG Gonçalves 9th Euro Fed Lipid, 2011 | | 2011 |
| Effect of osmotic pressure in the processing and evaluation of the shelf life of dried tomato/Efeito da pressão osmótica no processamento e avaliação da vida de prateleira de … PBL Constant, JMC da Costa, EA Figueiredo, AC de Aquino, ... | | 2010 |
